{"id":47079,"date":"2025-03-25T12:21:53","date_gmt":"2025-03-25T16:21:53","guid":{"rendered":"https:\/\/biospringer.com\/?p=47079"},"modified":"2025-11-26T12:12:13","modified_gmt":"2025-11-26T17:12:13","slug":"webinar-tackle-cocoa-crisis-with-springer-signature","status":"publish","type":"post","link":"https:\/\/biospringer.com\/en\/webinar-tackle-cocoa-crisis-with-springer-signature\/","title":{"rendered":"Webinar: Tackle cocoa crisis with Springer\u00ae Signature"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; css=&#8221;.vc_custom_1742911768005{background-color: #90384000 !important;}&#8221; z_index=&#8221;&#8221;][vc_column width=&#8221;2\/3&#8243; css=&#8221;.vc_custom_1742911861042{padding-right: 15px !important;padding-bottom: 0px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1742911901672{padding-right: 15px !important;padding-bottom: 10px !important;}&#8221;]<\/p>\n<h2 style=\"text-align: left;\"><strong><span style=\"color: #903840;\"><span style=\"font-size: 20px;\">Discover the future of cocoa &#8211; Watch our webinar!<\/span><\/span><\/strong><\/h2>\n<p>[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1742914777741{padding-top: 0px !important;padding-right: 15px !important;}&#8221;]The cocoa crisis is reshaping the food industry, impacting both manufacturers and consumers alike. As cocoa prices soar and supply chains face disruption, food manufacturers must find innovative ways to maintain product quality and affordability.<\/p>\n<p>At Biospringer by Lesaffre, we understand these challenges.\u00a0 That&#8217;s why our experts <a id=\"ember1520\" class=\"ember-view\" href=\"https:\/\/www.linkedin.com\/in\/b%C3%A9n%C3%A9dicte-petton-34590a9\/\">B\u00e9n\u00e9dicte Petton,<\/a> <em>EMEA Marketing Director and CSR Responsible<\/em>, and <a id=\"ember1521\" class=\"ember-view\" href=\"https:\/\/www.linkedin.com\/in\/john-patrick-sharpe-418aa113a\/\">John-Patrick SHARPE,<\/a> <em>Global Food Application Engineer,<\/em> <strong>hosted an exclusive 45 minutes webinar.<\/strong><\/p>\n<p data-pm-slice=\"1 1 []\">They discussed the impact of the cocoa crisis, the complexities of reformulation, and how our yeast-based solutions can help food manufacturers adapt.<\/p>\n<p>In this session, they share valuable insights, real-world case studies, and best practices for successfully reformulating cocoa-based products. If you\u2019re looking for practical strategies to navigate the cocoa crisis, this webinar is essential viewing.[\/vc_column_text][vc_column_text css=&#8221;&#8221;]What you\u2019ll gain:<\/p>\n<ul data-spread=\"false\">\n<li>A clear understanding of the <strong>current cocoa crisis and its impact<\/strong> on the food industry<\/li>\n<li><strong>Practical reformulation strategies<\/strong> using yeast-based solutions<\/li>\n<li><strong>Case studies<\/strong> demonstrating successful cocoa powder reduction<\/li>\n<li><strong>Actionable insights<\/strong> to future-proof your cocoa-based products<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_column_text css=&#8221;.vc_custom_1742914904699{padding-top: 20px !important;background-color: #90384000 !important;}&#8221;]<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #903840;\"><span style=\"font-size: 20px; line-height: 1.5;\"><strong>FILL IN THE FORM TO WATCH THE REPLAY<\/strong><\/span><\/span><\/strong><\/p>\n<p>[\/vc_column_text][vc_raw_html css=&#8221;.vc_custom_1742910387971{background-color: #90384000 !important;}&#8221;]JTNDZm9ybSUyMGlkJTNEJTIyZm9zcy02N2UyYjFhOWQ1OWNiYzQ0NmI4ZGFlMWUlMjIlM0UlM0MlMkZmb3JtJTNFJTNDc2NyaXB0JTIwYXN5bmMlMjBzcmMlM0QlMjdodHRwcyUzQSUyRiUyRmFwaS5wbGV6aS5jbyUyRmFwaSUyRnYxJTJGd2ViX2Zvcm1zJTJGc2NyaXB0cyUzRnRlbmFudF9pZCUzRDVlMjFkZjc0ZTMxN2E3NDViMmFhZjc5NCUyNmZvcm1faWQlM0Q1ZTIxZGY3NmUzMTdhNzQ1YjJhYWY4MmElMjZmb3JtX3ZlcnNpb24lM0QzJTI2Y29udGVudF93ZWJfZm9ybV9pZCUzRDY3ZTJiMWE5ZDU5Y2JjNDQ2YjhkYWUxZSUyNyUzRSUzQyUyRnNjcmlwdCUzRQ==[\/vc_raw_html][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column][vc_column_text css=&#8221;.vc_custom_1742913244703{padding-top: 20px !important;}&#8221;]<\/p>\n<h2 style=\"text-align: left;\"><strong><span style=\"color: #903840;\"><span style=\"font-size: 20px; line-height: 1.5;\">Part 1: Understanding the cocoa crisis and its impact<\/span><\/span><\/strong><\/h2>\n<p>[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1742914822494{padding-top: 10px !important;}&#8221;]<\/p>\n<p data-pm-slice=\"1 1 []\">To kick off the webinar, <strong>B\u00e9n\u00e9dicte Petton<\/strong>, <em>EMEA Marketing Director,<\/em> <strong>explores the current cocoa market<\/strong>.<\/p>\n<p data-pm-slice=\"1 1 []\">The industry is facing an unprecedented crisis caused by climate change, poor harvests, and increasing global demand\u2014factors that have driven cocoa prices to record highs and created uncertainty in supply chains.<\/p>\n<p>As cocoa becomes more expensive and less accessible, food manufacturers must make tough decisions: raise prices, adjust formulations, or seek alternative solutions. Consumers are also feeling the impact. Higher cocoa costs force brands to either increase retail prices or reformulate recipes, both of which influence purchasing decisions. As a result, food manufacturers are actively searching for alternatives that preserve the sensory appeal of cocoa-based products while maintaining quality, texture, and brand reputation.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column][vc_column_text css=&#8221;.vc_custom_1742913253321{padding-top: 20px !important;padding-bottom: 10px !important;}&#8221;]<\/p>\n<h2 data-pm-slice=\"1 1 []\"><strong><span style=\"color: #903840;\"><span style=\"font-size: 20px; line-height: 1.5;\">Part 2: Reformulation challenges and Biospringer\u2019s innovative solution<\/span><\/span><\/strong><\/h2>\n<p>[\/vc_column_text][vc_column_text css=&#8221;&#8221;]<\/p>\n<p data-pm-slice=\"1 1 []\">Next, <strong>John-Patrick Sharpe,<\/strong> <em>Global Food Application Engineer,<\/em> <strong>dives into the challenges of reformulating cocoa-based products.<\/strong><\/p>\n<p>Cocoa powder plays a crucial role in delivering flavor, color, and texture. Reducing or replacing it can result in off-notes, loss of richness, and changes in consumer perception. Therefore, finding a high-quality, natural alternative that replicates cocoa\u2019s key properties is essential.<\/p>\n<p>At Biospringer by Lesaffre, we offer <a href=\"https:\/\/biospringer.com\/en\/reduce-cocoa-powder\/\">yeast-based ingredients<\/a> that help manufacturers reduce cocoa powder while maintaining the indulgent qualities of their products. Our solutions enhance taste, balance flavors, and provide a clean-label approach, ensuring consumer satisfaction. Whether used in baked goods, confectionery, or beverages, our ingredients help brands optimize costs without compromising on quality.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1742914200753{padding-top: 30px !important;}&#8221;][vc_column][vc_column_text css=&#8221;.vc_custom_1742914567820{padding-top: 20px !important;}&#8221;]<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #903840;\"><span style=\"font-size: 18px; line-height: 1.5;\">Don\u2019t miss this opportunity to stay ahead in the market and find solutions tailored to your needs.<\/span><\/span><\/strong><\/p>\n<p style=\"text-align: center;\" data-pm-slice=\"1 1 []\">This webinar is packed with expert insights, real-world case studies, and best practices to help you navigate the cocoa crisis and successfully reformulate your cocoa-based products.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;center&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1742914217878{padding-bottom: 30px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;.vc_custom_1742914176635{padding-top: 15px !important;padding-bottom: 15px !important;}&#8221;]<\/p>\n<p style=\"text-align: center;\" data-pm-slice=\"1 1 []\"><strong><span style=\"font-size: 16px; line-height: 1.5;\">Have questions? Our team is here to help!<\/span><\/strong><\/p>\n<p>[\/vc_column_text][vc_single_image image=&#8221;46773&#8243; alignment=&#8221;center&#8221; css=&#8221;&#8221; qode_css_animation=&#8221;&#8221;]<a  itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/contact\/sales-request\/?utm_source=website&amp;utm_medium=blog+article&amp;utm_term=Blog+article+cocoa+webinar+replay\" target=\"_self\" data-hover-background-color=#903840A3 data-hover-border-color=#FFFFFF data-hover-color=#903840 class=\"qbutton  center default\" style=\"color: #FFFFFF; border-color: #FFFFFF; font-size: 16px; border-radius: 16px;-moz-border-radius: 16px;-webkit-border-radius: 16px; background-color: #903840;\">Contact us<\/a>[\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;.vc_custom_1742914183026{padding-top: 15px !important;padding-bottom: 15px !important;}&#8221;]<\/p>\n<p style=\"text-align: center;\" data-pm-slice=\"1 1 []\"><strong><span style=\"font-size: 16px; line-height: 1.5;\">You&#8217;d like to get a sample to try it in your formulations?<\/span><\/strong><\/p>\n<p>[\/vc_column_text][vc_single_image image=&#8221;47127&#8243; alignment=&#8221;center&#8221; css=&#8221;&#8221; qode_css_animation=&#8221;&#8221;]<a  itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/springer-signature\/?utm_source=website&amp;utm_medium=blog+article&amp;utm_term=Blog+article+cocoa+webinar+replay\" target=\"_self\" data-hover-background-color=#903840A3 data-hover-border-color=#FFFFFF data-hover-color=#903840 class=\"qbutton  center default\" style=\"color: #FFFFFF; border-color: #FFFFFF; font-size: 16px; border-radius: 16px;-moz-border-radius: 16px;-webkit-border-radius: 16px; background-color: #903840;\">Ask for a sample<\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Our experts hosted an exclusive webinar about cocoa reduction discussing how our yeast-based solutions can help food manufacturers.<\/p>\n","protected":false},"author":17,"featured_media":51036,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-47079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salt-reduction"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Webinar: Tackle cocoa crisis with Springer\u00ae Signature<\/title>\n<meta name=\"description\" content=\"Our experts hosted an exclusive webinar about cocoa reduction discussing how our yeast-based solutions can help food manufacturers.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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