{"id":46196,"date":"2025-02-05T11:50:58","date_gmt":"2025-02-05T16:50:58","guid":{"rendered":"https:\/\/biospringer.com\/?p=46196"},"modified":"2025-11-26T12:26:52","modified_gmt":"2025-11-26T17:26:52","slug":"cocoa-crisis-impact-on-consumers-and-the-food-industry","status":"publish","type":"post","link":"https:\/\/biospringer.com\/en\/cocoa-crisis-impact-on-consumers-and-the-food-industry\/","title":{"rendered":"Rising cocoa prices: Impact on consumers and the industry"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1737366669474{border-right-width: 1px !important;border-left-width: 1px !important;padding-top: 10px !important;padding-bottom: 0px !important;}” z_index=””][vc_column css=”.vc_custom_1737366581729{padding-top: 10px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1738687765077{padding-bottom: 0px !important;}”]<\/p>\n

Cocoa prices are soaring worldwide, creating significant challenges for both consumers and the food industry.<\/span><\/span><\/strong> <\/strong><\/span><\/span><\/p>\n

But <\/span>what\u2019s<\/span> behind this crisis? How are manufacturers adapting? And what does this mean for the chocolate products we all love? This article explores the key factors driving the cocoa crisis, its impact on consumers and manufacturers, and the potential solutions <\/span>emerging<\/span> from the industry.<\/span><\/span>\u00a0<\/span><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1737366624813{padding-top: 10px !important;}” z_index=””][vc_column css=”.vc_custom_1737366661651{border-right-width: 1px !important;border-left-width: 1px !important;padding-top: 10px !important;}”][vc_column_text css=”.vc_custom_1738680368276{padding-top: 10px !important;padding-bottom: 10px !important;}”]<\/p>\n

Why are cocoa prices rising?<\/span><\/span><\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=””]The current cocoa crisis stems from a combination of environmental, economic, and ethical challenges<\/span><\/strong> that have drastically affected supply and costs.<\/span>\u00a0<\/span>[\/vc_column_text][vc_column_text css=”.vc_custom_1738687678896{padding-bottom: 2px !important;}”]<\/p>\n

Declining cocoa production<\/span><\/span><\/strong><\/h3>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1738681971395{padding-top: 5px !important;padding-bottom: 5px !important;}”]One of the primary factors is declining cocoa production<\/strong>. Aging cocoa trees are producing lower yields, and the slow replanting rates in cocoa-producing regions are unable to keep up with rising demand. In addition, the persistent issue of swollen shoot disease continues to devastate cocoa crops, further reducing the global supply.<\/span>\u00a0<\/span>[\/vc_column_text][vc_column_text css=”.vc_custom_1738687706527{padding-bottom: 2px !important;}”]<\/p>\n

Climate change<\/span><\/span><\/strong><\/h3>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1738681975944{padding-top: 5px !important;padding-bottom: 5px !important;}”]Climate change<\/strong> has also taken a significant toll on cocoa farming. Unpredictable weather patterns are disrupting traditional growing conditions, making cocoa farming less reliable. Prolonged droughts in key cocoa-producing regions like Ghana and C\u00f4te d\u2019Ivoire have crippled output, while stricter deforestation regulations, though necessary for environmental protection, are limiting the land available for cocoa cultivation.<\/span>\u00a0<\/span>[\/vc_column_text][vc_column_text css=”.vc_custom_1738687718689{padding-bottom: 2px !important;}”]<\/p>\n

Ethical and sustainability concerns<\/span><\/span><\/strong><\/h3>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1738681980478{padding-top: 5px !important;padding-bottom: 5px !important;}”]Another pressing issue is the ethical and sustainability concerns<\/strong> that plague the cocoa industry. Many cocoa farmers earn extremely low wages, leaving them unable to invest in sustainable farming practices, which exacerbates the problem of low yields. Additionally, unethical practices such as child labor and illegal mining persist in some cocoa-growing areas, further complicating efforts to create a sustainable and transparent cocoa supply chain.<\/span>\u00a0<\/span>[\/vc_column_text][vc_column_text css=”.vc_custom_1738687727160{padding-bottom: 2px !important;}”]<\/p>\n

New regulations<\/span><\/span><\/strong><\/h3>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1738681985174{padding-top: 5px !important;padding-bottom: 5px !important;}”]Finally, new regulations, such as those introduced in Europe<\/strong>, require manufacturers to source \u201cdeforestation-free\u201d cocoa. While these rules aim to reduce greenhouse gas emissions and protect biodiversity, they add complexity and cost to cocoa supply chains.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1738680662717{padding-top: 20px !important;padding-bottom: 10px !important;}”][vc_column css=”.vc_custom_1738680666711{padding-top: 20px !important;padding-bottom: 10px !important;}”]Download our infographic to learn more about the cocoa crisis<\/a>[\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1738687569328{padding-top: 15px !important;padding-bottom: 5px !important;}”][vc_column css=”.vc_custom_1738687573375{padding-top: 15px !important;padding-bottom: 5px !important;}”][vc_column_text css=”.vc_custom_1738680398737{padding-bottom: 10px !important;}”]<\/p>\n

What does the cocoa crisis mean for consumers and manufacturers?<\/span><\/span><\/strong><\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1738687588236{padding-top: 0px !important;}”][vc_column css=”.vc_custom_1738687593790{padding-top: 0px !important;}”][vc_column_text css=”.vc_custom_1738773424637{padding-bottom: 5px !important;}”]<\/p>\n

Consumers directly affected by rising cocoa prices<\/span><\/span><\/strong><\/h3>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1737369210703{padding-top: 15px !important;}”][vc_column width=”1\/4″ css=”.vc_custom_1737369217601{padding-top: 15px !important;}”][vc_single_image image=”46417″ img_size=”full” css=”” qode_css_animation=””][\/vc_column][vc_column width=”3\/4″][vc_column_text css=””]Interestingly, even as cocoa prices surge, consumer demand for cocoa-based products continues to grow. From 2020 to 2024, the number of new cocoa-based product launches increased at a compound annual growth rate of 4.8%.<\/span><\/strong> This growth demonstrates that despite rising costs, consumers remain deeply attached to the unique taste of cocoa.<\/span>\u00a0<\/span><\/p>\n

Europe leads the market for cocoa-based products<\/strong>, accounting for nearly half of all new product launches in 2024. Meanwhile, regions like Asia-Pacific, Latin America, and the Middle East and Africa are also showing strong growth.<\/strong> North America, however, is the only region where the number of cocoa-based product launches has slightly declined.<\/span>\u00a0<\/span><\/p>\n

These trends highlight the ongoing consumer demand for cocoa-based products, even as they face higher prices. However, this demand puts even more pressure on manufacturers to innovate and adapt to the changing market landscape.<\/span>\u00a0<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1737369283256{padding-top: 15px !important;}”][vc_column css=”.vc_custom_1737369288572{padding-top: 15px !important;}”][vc_column_text css=”.vc_custom_1738773463772{padding-bottom: 5px !important;}”]<\/p>\n

Rising cocoa prices force manufacturers to adapt<\/span><\/span><\/strong><\/h3>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1737369210703{padding-top: 15px !important;}”][vc_column width=”2\/3″ css=”.vc_custom_1737369217601{padding-top: 15px !important;}”][vc_column_text css=””]The cocoa crisis presents several risks for food manufacturers. Rising costs are forcing companies to raise product prices,<\/strong> which may lead to reduced consumer demand, particularly for premium chocolate products. At the same time, to manage costs, some manufacturers may lower the cocoa content in their recipes.<\/strong> While this approach can reduce expenses, it risks compromising the taste and quality of their products, potentially alienating loyal customers.<\/strong><\/span>\u00a0<\/strong><\/p>\n

Additionally, manufacturers face supply chain uncertainty. Declining cocoa production, ethical concerns, and stricter sustainability requirements<\/strong> make it challenging to ensure a consistent supply of high-quality cocoa. This vulnerability to supply disruptions is a significant concern for companies relying heavily on cocoa as a key ingredient.<\/span>\u00a0<\/span><\/p>\n

Ethical and sustainability pressures are also mounting. Consumers are increasingly demanding transparency and accountability<\/strong> in cocoa sourcing practices. Issues like deforestation, child labor, and underpaid farmers can damage brand reputations if not addressed effectively.<\/span>\u00a0<\/span>[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”46427″ img_size=”full” css=”” qode_css_animation=””][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1738680662717{padding-top: 20px !important;padding-bottom: 10px !important;}”][vc_column css=”.vc_custom_1738680666711{padding-top: 20px !important;padding-bottom: 10px !important;}”]Download our infographic to learn more about the cocoa crisis<\/a>[\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1737369324362{padding-top: 15px !important;}”][vc_column css=”.vc_custom_1737369331351{padding-top: 15px !important;}”][vc_column_text css=”.vc_custom_1738680449912{padding-bottom: 10px !important;}”]<\/p>\n

How can manufacturers adapt to the cocoa crisis?<\/span><\/span><\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=””]In the face of these challenges, food manufacturers must adopt innovative strategies to navigate the cocoa crisis while maintaining consumer trust and satisfaction.<\/span>[\/vc_column_text][vc_column_text css=”.vc_custom_1738774182526{padding-bottom: 2px !important;}”]<\/p>\n

Reducing cocoa content to keep costs down.<\/span><\/span><\/strong><\/h3>\n

[\/vc_column_text][vc_column_text css=””]One approach is to reformulate products to reduce costs without sacrificing quality. Some companies are lowering the cocoa content in their recipes or reducing product sizes while maintaining price points, a strategy known as shrinkflation. While effective, this tactic must be implemented with transparency to avoid consumer backlash.<\/span>\u00a0<\/span>[\/vc_column_text][vc_column_text css=”.vc_custom_1738774189649{padding-bottom: 2px !important;}”]<\/p>\n

Turning to other alternatives.<\/span><\/span><\/strong><\/h3>\n

[\/vc_column_text][vc_column_text css=””]Another solution is to explore alternatives to cocoa. For example, manufacturers can use yeast-based ingredients to replace up to 40% of cocoa powder without compromising taste or texture. Other alternatives, such as cocoa butter replacers or plant-based proteins, offer functional benefits but require careful formulation to maintain product appeal.<\/span>\u00a0<\/span>[\/vc_column_text][vc_column_text css=”.vc_custom_1738774169790{padding-bottom: 2px !important;}”]<\/p>\n

Creating new value for consumers<\/span><\/span><\/strong><\/h3>\n

[\/vc_column_text][vc_column_text css=””]Finally, manufacturers can focus on creating new value for consumers. By emphasizing sustainability, health benefits, and premium quality, they can justify higher prices and build stronger connections with their customers. Storytelling and transparency about ethical sourcing practices and sustainability efforts can also enhance brand loyalty during this challenging time.<\/span>\u00a0<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1738680662717{padding-top: 20px !important;padding-bottom: 10px !important;}”][vc_column css=”.vc_custom_1738680666711{padding-top: 20px !important;padding-bottom: 10px !important;}”]Learn more about Biospringer's solution for cocoa reduction<\/a>[\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1737369349389{padding-top: 15px !important;}”][vc_column css=”.vc_custom_1737369357317{padding-top: 15px !important;}”][vc_column_text css=”.vc_custom_1738741738889{padding-bottom: 10px !important;}”]<\/p>\n

Biospringer by Lesaffre offers a premium solution for cocoa reduction with yeast-based ingredients<\/span><\/span><\/strong><\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1737369349389{padding-top: 15px !important;}”][vc_column width=”2\/3″ css=”.vc_custom_1737369357317{padding-top: 15px !important;}”][vc_column_text css=””]<\/p>\n

As cocoa prices rise, yeast-based ingredients offer an innovative and cost-effective alternative for food manufacturers. These ingredients allow companies to reduce cocoa powder usage by up to 40% without compromising taste and color.<\/strong> <\/span><\/p>\n

Unlike other substitutes, yeast-based ingredients deliver a clean, rich cocoa flavor with no off-notes, ensuring a consistent and<\/strong><\/span><\/span> superior sensory experience.<\/span><\/span><\/strong><\/span>\u00a0They are produced through natural fermentation, requiring no agricultural land, making them a sustainable and ethical choice.<\/span>\u00a0<\/span><\/p>\n

By incorporating yeast-based ingredients, manufacturers can reduce costs, maintain clean-label status, and align with consumer demands for natural, eco-friendly products. This solution provides a pathway for manufacturers to navigate the cocoa crisis while continuing to delight their customers.<\/span>\u00a0<\/span><\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”44522″ img_size=”full” css=”” qode_css_animation=””][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1738680662717{padding-top: 20px !important;padding-bottom: 10px !important;}”][vc_column css=”.vc_custom_1738680666711{padding-top: 20px !important;padding-bottom: 10px !important;}”][vc_column_text css=”.vc_custom_1738772599298{padding-bottom: 25px !important;}” el_id=”llenges”]<\/p>\n

You’d like to use yeast-based ingredients for cocoa reduction?<\/span><\/span><\/strong><\/p>\n

[\/vc_column_text]Contact our experts to get a sample<\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Cocoa prices are soaring worldwide, creating significant challenges for both consumers and the food industry. Biospringer by Lesaffre offers a premium solution for cocoa reduction with yeast-based ingredients.<\/p>\n","protected":false},"author":17,"featured_media":51054,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-46196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salt-reduction"],"acf":[],"yoast_head":"\nRising cocoa prices: Impact on consumers and the industry<\/title>\n<meta name=\"description\" content=\"Cocoa prices are soaring worldwide, creating significant challenges for both consumers and the food industry.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biospringer.com\/en\/cocoa-crisis-impact-on-consumers-and-the-food-industry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rising cocoa prices: Impact on consumers and the industry\" \/>\n<meta property=\"og:description\" content=\"Cocoa prices are soaring worldwide, creating significant challenges for both consumers and the food industry.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/biospringer.com\/en\/cocoa-crisis-impact-on-consumers-and-the-food-industry\/\" \/>\n<meta property=\"og:site_name\" content=\"Biospringer\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-05T16:50:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-26T17:26:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/02\/Plan-de-travail-119-1024x768.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Sophie LAUGIER\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sophie LAUGIER\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/cocoa-crisis-impact-on-consumers-and-the-food-industry\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/cocoa-crisis-impact-on-consumers-and-the-food-industry\\\/\"},\"author\":{\"name\":\"Sophie LAUGIER\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#\\\/schema\\\/person\\\/8b916848ef6e1b2826a4a85d95079426\"},\"headline\":\"Rising cocoa prices: Impact on consumers and the industry\",\"datePublished\":\"2025-02-05T16:50:58+00:00\",\"dateModified\":\"2025-11-26T17:26:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/cocoa-crisis-impact-on-consumers-and-the-food-industry\\\/\"},\"wordCount\":2215,\"publisher\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/cocoa-crisis-impact-on-consumers-and-the-food-industry\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/Plan-de-travail-119.png\",\"articleSection\":[\"salt reduction\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/cocoa-crisis-impact-on-consumers-and-the-food-industry\\\/\",\"url\":\"https:\\\/\\\/biospringer.com\\\/en\\\/cocoa-crisis-impact-on-consumers-and-the-food-industry\\\/\",\"name\":\"Rising cocoa prices: Impact on consumers and the industry\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/cocoa-crisis-impact-on-consumers-and-the-food-industry\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/cocoa-crisis-impact-on-consumers-and-the-food-industry\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/Plan-de-travail-119.png\",\"datePublished\":\"2025-02-05T16:50:58+00:00\",\"dateModified\":\"2025-11-26T17:26:52+00:00\",\"description\":\"Cocoa prices are soaring worldwide, creating significant challenges for both consumers and the food industry.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/cocoa-crisis-impact-on-consumers-and-the-food-industry\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/biospringer.com\\\/en\\\/cocoa-crisis-impact-on-consumers-and-the-food-industry\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/cocoa-crisis-impact-on-consumers-and-the-food-industry\\\/#primaryimage\",\"url\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/Plan-de-travail-119.png\",\"contentUrl\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/Plan-de-travail-119.png\",\"width\":2560,\"height\":1920,\"caption\":\"Meaty flavor trends in the Asia-Pacific region\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/cocoa-crisis-impact-on-consumers-and-the-food-industry\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/biospringer.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rising cocoa prices: Impact on consumers and the industry\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/biospringer.com\\\/en\\\/\",\"name\":\"Biospringer\",\"description\":\"Global yeast extract producer\",\"publisher\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/biospringer.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#organization\",\"name\":\"Biospringer by Lesaffre\",\"url\":\"https:\\\/\\\/biospringer.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/logo-Biospringer.png\",\"contentUrl\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/logo-Biospringer.png\",\"width\":400,\"height\":100,\"caption\":\"Biospringer by Lesaffre\"},\"image\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/fr.linkedin.com\\\/company\\\/biospringer\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCIwlo39VHSwHryOBeg3w-rw\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#\\\/schema\\\/person\\\/8b916848ef6e1b2826a4a85d95079426\",\"name\":\"Sophie LAUGIER\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Rising cocoa prices: Impact on consumers and the industry","description":"Cocoa prices are soaring worldwide, creating significant challenges for both consumers and the food industry.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/biospringer.com\/en\/cocoa-crisis-impact-on-consumers-and-the-food-industry\/","og_locale":"en_US","og_type":"article","og_title":"Rising cocoa prices: Impact on consumers and the industry","og_description":"Cocoa prices are soaring worldwide, creating significant challenges for both consumers and the food industry.","og_url":"https:\/\/biospringer.com\/en\/cocoa-crisis-impact-on-consumers-and-the-food-industry\/","og_site_name":"Biospringer","article_published_time":"2025-02-05T16:50:58+00:00","article_modified_time":"2025-11-26T17:26:52+00:00","og_image":[{"width":1024,"height":768,"url":"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/02\/Plan-de-travail-119-1024x768.png","type":"image\/png"}],"author":"Sophie LAUGIER","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Sophie LAUGIER","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/biospringer.com\/en\/cocoa-crisis-impact-on-consumers-and-the-food-industry\/#article","isPartOf":{"@id":"https:\/\/biospringer.com\/en\/cocoa-crisis-impact-on-consumers-and-the-food-industry\/"},"author":{"name":"Sophie LAUGIER","@id":"https:\/\/biospringer.com\/en\/#\/schema\/person\/8b916848ef6e1b2826a4a85d95079426"},"headline":"Rising cocoa prices: Impact on consumers and the industry","datePublished":"2025-02-05T16:50:58+00:00","dateModified":"2025-11-26T17:26:52+00:00","mainEntityOfPage":{"@id":"https:\/\/biospringer.com\/en\/cocoa-crisis-impact-on-consumers-and-the-food-industry\/"},"wordCount":2215,"publisher":{"@id":"https:\/\/biospringer.com\/en\/#organization"},"image":{"@id":"https:\/\/biospringer.com\/en\/cocoa-crisis-impact-on-consumers-and-the-food-industry\/#primaryimage"},"thumbnailUrl":"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/02\/Plan-de-travail-119.png","articleSection":["salt reduction"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/biospringer.com\/en\/cocoa-crisis-impact-on-consumers-and-the-food-industry\/","url":"https:\/\/biospringer.com\/en\/cocoa-crisis-impact-on-consumers-and-the-food-industry\/","name":"Rising cocoa prices: Impact on consumers and the industry","isPartOf":{"@id":"https:\/\/biospringer.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/biospringer.com\/en\/cocoa-crisis-impact-on-consumers-and-the-food-industry\/#primaryimage"},"image":{"@id":"https:\/\/biospringer.com\/en\/cocoa-crisis-impact-on-consumers-and-the-food-industry\/#primaryimage"},"thumbnailUrl":"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/02\/Plan-de-travail-119.png","datePublished":"2025-02-05T16:50:58+00:00","dateModified":"2025-11-26T17:26:52+00:00","description":"Cocoa prices are soaring worldwide, creating significant challenges for both consumers and the food industry.","breadcrumb":{"@id":"https:\/\/biospringer.com\/en\/cocoa-crisis-impact-on-consumers-and-the-food-industry\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/biospringer.com\/en\/cocoa-crisis-impact-on-consumers-and-the-food-industry\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/biospringer.com\/en\/cocoa-crisis-impact-on-consumers-and-the-food-industry\/#primaryimage","url":"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/02\/Plan-de-travail-119.png","contentUrl":"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/02\/Plan-de-travail-119.png","width":2560,"height":1920,"caption":"Meaty flavor trends in the Asia-Pacific region"},{"@type":"BreadcrumbList","@id":"https:\/\/biospringer.com\/en\/cocoa-crisis-impact-on-consumers-and-the-food-industry\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/biospringer.com\/en\/"},{"@type":"ListItem","position":2,"name":"Rising cocoa prices: Impact on consumers and the industry"}]},{"@type":"WebSite","@id":"https:\/\/biospringer.com\/en\/#website","url":"https:\/\/biospringer.com\/en\/","name":"Biospringer","description":"Global yeast extract producer","publisher":{"@id":"https:\/\/biospringer.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/biospringer.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/biospringer.com\/en\/#organization","name":"Biospringer by Lesaffre","url":"https:\/\/biospringer.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/biospringer.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/06\/logo-Biospringer.png","contentUrl":"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/06\/logo-Biospringer.png","width":400,"height":100,"caption":"Biospringer by Lesaffre"},"image":{"@id":"https:\/\/biospringer.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/fr.linkedin.com\/company\/biospringer","https:\/\/www.youtube.com\/channel\/UCIwlo39VHSwHryOBeg3w-rw"]},{"@type":"Person","@id":"https:\/\/biospringer.com\/en\/#\/schema\/person\/8b916848ef6e1b2826a4a85d95079426","name":"Sophie LAUGIER"}]}},"_links":{"self":[{"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/posts\/46196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/comments?post=46196"}],"version-history":[{"count":0,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/posts\/46196\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/media\/51054"}],"wp:attachment":[{"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/media?parent=46196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/categories?post=46196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/tags?post=46196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}