{"id":44919,"date":"2024-11-12T09:08:42","date_gmt":"2024-11-12T14:08:42","guid":{"rendered":"https:\/\/biospringer.com\/?p=44919"},"modified":"2025-11-26T13:12:06","modified_gmt":"2025-11-26T18:12:06","slug":"biospringer-fie-participation","status":"publish","type":"post","link":"https:\/\/biospringer.com\/en\/biospringer-fie-participation\/","title":{"rendered":"Join Biospringer at Fi Europe 2024 &#8211; alongside Savory Ingredients"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_column_text css=&#8221;&#8221;]Biospringer by Lesaffre is pleased to announce its participation at <strong>Fi Europe 2024<\/strong>, taking place from <span style=\"color: #ee750d;\"><strong>November 19-21 in Frankfurt, Germany<\/strong><\/span>! Alongside its colleagues from Lesaffre \u2013 <a href=\"https:\/\/bakingwithlesaffre.com\/en\/\">Baking with Lesaffre<\/a>, <a href=\"https:\/\/www.ennolys.fr\/\">Ennolys by Lesaffre<\/a>, <a href=\"https:\/\/procelys.com\/\">Procelys by Lesaffre<\/a> and <a href=\"https:\/\/lesaffre-ingredients-services.com\/fr\/\">LIS by Lesaffre<\/a> \u2013 Biospringer by Lesaffre is excited to present a range of groundbreaking products that showcase its commitment to innovation in the food industry.<\/p>\n<div class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\">\n<div class=\"flex-col gap-1 md:gap-3\">\n<div class=\"flex max-w-full flex-col flex-grow\">\n<div class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+&amp;]:mt-5\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"a0c600e1-5137-43a1-a2da-fcce84a86a92\" data-message-model-slug=\"gpt-4o\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p>Biospringer&#8217;s team is happy to welcome <strong>Savory Ingredients<\/strong> team to our booth as we join forces following the recent acquisition of dsm-firmenich&#8217;s yeast extract business. This collaboration brings together our expertise and innovation to deliver even greater solutions in the food and beverage industry.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"padding-left: 40px;\"><strong><em>\u201cThe Savory Ingredients team is excited to be part now of Lesaffre, and to be together with Biospringer by Lesaffre at FiE showcasing the unrivaled business opportunities we can create together in Yeast Extracts creating the most Sustainable, Innovative and unique solutions for our business partners.\u201d<\/em> \u2013 <\/strong>Arie-Arthur KORPERSHOEK, Sales Director EMEA and GKA Savory Ingredients.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p style=\"padding-left: 40px;\"><strong><em>\u201cBy working as one team, we are excited to explore new synergies and offer our combined knowledge to provide high-quality ingredients that meet the evolving demands of the market.\u201d<\/em> \u2013 <\/strong>B\u00e9n\u00e9dicte PETTON, Marketing Director EMEA Biospringer.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_column_text css=&#8221;&#8221;]<\/p>\n<h4><strong>What to expect at our stand?<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p>Fi Europe being a major trade show in the global food and beverage industry in Europe, it serves as a key platform for professionals, suppliers, and manufacturers to showcase new ingredients, technologies, and innovations. The event brings together a wide range of sectors, including natural ingredients, functional foods, and sustainable solutions, helping to shape future trends in food production.<\/p>\n<p>The European market is experiencing substantial transformations, making this exhibition the perfect opportunity to stay at the forefront of trends and explore the most cutting-edge ingredients for your product development.<\/p>\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\">Biospringer will showcase a range of innovative products designed to meet the evolving needs of its customers and end-consumers.<\/span><\/p>\n<ul>\n<li>The <a href=\"https:\/\/biospringer.com\/en\/smoke-flavorings-towards-stricter-european-regulations\/\">EU\u2019s recent ban on smoke flavorings<\/a> has driven innovation in natural alternatives, such as Biospringer\u2019s<strong> smoked yeast<\/strong> &#8211; <strong><span style=\"color: #ee750d;\">Springer\u00ae Signature SY 101<\/span><em>. <\/em><\/strong>This unique ingredient was designed to<strong> enhance flavor with a rich smoked note and umami taste<\/strong>, perfect for adding depth to a wide variety of culinary creation.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>Consumers are becoming more demanding when it comes to healthy, natural eating, and manufacturers are responding with innovative solutions. Additionally, the evolution of natural beef flavor and plant-based meat markets is pushing manufacturers to develop new, creative approaches to delivering red meat flavors &#8211; including <span style=\"color: #ee750d;\"><strong><a style=\"color: #ee750d;\" href=\"https:\/\/content.biospringer.com\/2024-emea-springer-precursor-401-leaflet\">Springer\u00ae Precursor 401<\/a><\/strong><\/span>. Biospringer&#8217;s new <strong>yeast extract<\/strong> is the perfect ally to <strong>create an endless variety of vegan beef (and other red meat) flavors<\/strong>. How? By using this yeast ingredient in a cooking\/Maillard reaction and adapting the parameters.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>After several years in the spotlight, the alternative protein sector still has some way to go: the challenge for manufacturers is to be innovative in the provision of alternative protein sources without unwanted taste in the growing trend of vegan, vegetarian and flexitarian diets. <strong>Biospringer is innovating by exploring the potential of yeast microbial fermentation<\/strong> to offer a new solution &#8211; <span style=\"color: #ee750d;\"><strong><a style=\"color: #ee750d;\" href=\"https:\/\/content.biospringer.com\/2024-emea-springer-proteissimo-102-leaflet\">Springer Proteissimo\u00ae 102<\/a> <\/strong><\/span>is a versatile and sustainable <strong>yeast protein<\/strong> and ideal for improving texture and nutritional value in plant-based and high-protein foods.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Savory Ingredients<\/strong> is excited to showcase two groundbreaking innovations that will elevate the flavor profile of your formulations.<\/p>\n<p>First, <strong>Multirome\u00ae LS<\/strong> \u2013 an innovative, low-salt yeast extract \u2013 delivers an exceptional combination of rich umami flavor and a satisfying, full-bodied mouthfeel. Designed for versatility, Multirome\u00ae LS enhances a wide variety of applications, offering a powerful umami impact and a luxurious, fatty texture, all while maintaining cost efficiency. It\u2019s the perfect tool to optimize taste and drive cost-effective solutions for any product.<\/p>\n<p>In addition, we\u2019ll be unveiling the latest addition to our <strong>Maxarome<\/strong> range: <strong>Maxarome Prime<\/strong>. This true umami powerhouse combines both high glutamate and high nucleotide levels, creating an unparalleled depth of flavor. Maxarome Prime is the ultimate solution for achieving a strong umami boost without compromising on cost-effectiveness.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h4>Exclusive tasting experiences<\/h4>\n<p>&nbsp;<\/p>\n<p>During the event, we\u2019ll also be offering an <strong>exclusive tasting experiences<\/strong> at our booth featuring our expert chef, who will be with us throughout the three-day event. We will be showcasing the versatility and unique flavors of our yeast ingredients through a variety of crafted recipes using our innovative ingredients.<\/p>\n<p>These culinary sessions will allow visitors to experience firsthand how our yeast products can enhance taste and texture in different culinary applications, offering both inspiration and practical ideas for product development.<\/p>\n<p>It\u2019s a great opportunity to see, taste, and understand the impact our products can have on your formulations. <strong>Don&#8217;t miss this opportunity to see our ingredients in action and explore their full potential!<\/strong>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_separator type=&#8221;normal&#8221; color=&#8221;#FFFFFF&#8221;][vc_separator type=&#8221;normal&#8221; color=&#8221;#FFFFFF&#8221;][vc_single_image image=&#8221;44935&#8243; img_size=&#8221;large&#8221; alignment=&#8221;center&#8221; style=&#8221;vc_box_border&#8221; css=&#8221;&#8221; qode_css_animation=&#8221;&#8221;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_column_text css=&#8221;&#8221;]<\/p>\n<h4>Visit us at our booth 3.1H99<\/h4>\n<p>&nbsp;<\/p>\n<p>Whether you&#8217;re looking to boost flavor, improve texture, or enhance nutritional content, we have a solution to help elevate your products. Don\u2019t miss the chance to meet our team, discover our latest innovations, and explore how our solutions can meet your needs. <span data-contrast=\"auto\">We invite all professionals in the food industry to visit us at booth <span style=\"color: #ee750d;\"><strong>3.1H99<\/strong><\/span> during Fi Europe.\u00a0<\/span><\/p>\n<p>Stay tuned for more updates, and feel free to contact us if you&#8217;d like to schedule a meeting in advance: <a href=\"mailto:sales.emea@biospringer.lesaffre.com\">sales.emea@biospringer.lesaffre.com<\/a><\/p>\n<p><strong>See you at Fi Europe 2024!<\/strong>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Biospringer by Lesaffre will participate in Fi Europe 2024 in Frankfurt from November 19-21, alongside other Lesaffre divisions and Savory Ingredients, to offer you an exclusive tasting experience! <\/p>\n","protected":false},"author":21,"featured_media":50958,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-44919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salt-reduction"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Join Biospringer at Fi Europe 2024 - alongside Savory Ingredients &#8226; Biospringer<\/title>\n<meta name=\"description\" content=\"We are thrilled to announce our participation in Fi Europe, which will be held in Frankfurt, Germany from November 19th to 21st, 2024.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biospringer.com\/en\/biospringer-fie-participation\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Join Biospringer at Fi Europe 2024 - alongside Savory Ingredients\" \/>\n<meta property=\"og:description\" content=\"We are thrilled to announce our participation in Fi Europe, which will be held in Frankfurt, Germany from November 19th to 21st, 2024.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/biospringer.com\/en\/biospringer-fie-participation\/\" \/>\n<meta property=\"og:site_name\" content=\"Biospringer\" \/>\n<meta property=\"article:published_time\" content=\"2024-11-12T14:08:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-26T18:12:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-14-1024x768.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Cathy LY\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cathy LY\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/biospringer-fie-participation\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/biospringer-fie-participation\\\/\"},\"author\":{\"name\":\"Cathy LY\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#\\\/schema\\\/person\\\/b829f7c21c5ee4a853d56b7e16dfcede\"},\"headline\":\"Join Biospringer at Fi Europe 2024 &#8211; alongside Savory Ingredients\",\"datePublished\":\"2024-11-12T14:08:42+00:00\",\"dateModified\":\"2025-11-26T18:12:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/biospringer-fie-participation\\\/\"},\"wordCount\":1098,\"publisher\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/biospringer-fie-participation\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/Plan-de-travail-14.png\",\"articleSection\":[\"salt reduction\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/biospringer-fie-participation\\\/\",\"url\":\"https:\\\/\\\/biospringer.com\\\/en\\\/biospringer-fie-participation\\\/\",\"name\":\"Join Biospringer at Fi Europe 2024 - alongside Savory Ingredients &#8226; Biospringer\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/biospringer-fie-participation\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/biospringer-fie-participation\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/Plan-de-travail-14.png\",\"datePublished\":\"2024-11-12T14:08:42+00:00\",\"dateModified\":\"2025-11-26T18:12:06+00:00\",\"description\":\"We are thrilled to announce our participation in Fi Europe, which will be held in Frankfurt, Germany from November 19th to 21st, 2024.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/biospringer-fie-participation\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/biospringer.com\\\/en\\\/biospringer-fie-participation\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/biospringer-fie-participation\\\/#primaryimage\",\"url\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/Plan-de-travail-14.png\",\"contentUrl\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/Plan-de-travail-14.png\",\"width\":2560,\"height\":1920,\"caption\":\"Biospringer at Food Ingredient Europe\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/biospringer-fie-participation\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/biospringer.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Join Biospringer at Fi Europe 2024 &#8211; alongside Savory Ingredients\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/biospringer.com\\\/en\\\/\",\"name\":\"Biospringer\",\"description\":\"Global yeast extract producer\",\"publisher\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/biospringer.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#organization\",\"name\":\"Biospringer by Lesaffre\",\"url\":\"https:\\\/\\\/biospringer.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/logo-Biospringer.png\",\"contentUrl\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/logo-Biospringer.png\",\"width\":400,\"height\":100,\"caption\":\"Biospringer by Lesaffre\"},\"image\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/fr.linkedin.com\\\/company\\\/biospringer\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCIwlo39VHSwHryOBeg3w-rw\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#\\\/schema\\\/person\\\/b829f7c21c5ee4a853d56b7e16dfcede\",\"name\":\"Cathy LY\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Join Biospringer at Fi Europe 2024 - alongside Savory Ingredients &#8226; Biospringer","description":"We are thrilled to announce our participation in Fi Europe, which will be held in Frankfurt, Germany from November 19th to 21st, 2024.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/biospringer.com\/en\/biospringer-fie-participation\/","og_locale":"en_US","og_type":"article","og_title":"Join Biospringer at Fi Europe 2024 - alongside Savory Ingredients","og_description":"We are thrilled to announce our participation in Fi Europe, which will be held in Frankfurt, Germany from November 19th to 21st, 2024.","og_url":"https:\/\/biospringer.com\/en\/biospringer-fie-participation\/","og_site_name":"Biospringer","article_published_time":"2024-11-12T14:08:42+00:00","article_modified_time":"2025-11-26T18:12:06+00:00","og_image":[{"width":1024,"height":768,"url":"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-14-1024x768.png","type":"image\/png"}],"author":"Cathy LY","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Cathy LY","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/biospringer.com\/en\/biospringer-fie-participation\/#article","isPartOf":{"@id":"https:\/\/biospringer.com\/en\/biospringer-fie-participation\/"},"author":{"name":"Cathy LY","@id":"https:\/\/biospringer.com\/en\/#\/schema\/person\/b829f7c21c5ee4a853d56b7e16dfcede"},"headline":"Join Biospringer at Fi Europe 2024 &#8211; alongside Savory Ingredients","datePublished":"2024-11-12T14:08:42+00:00","dateModified":"2025-11-26T18:12:06+00:00","mainEntityOfPage":{"@id":"https:\/\/biospringer.com\/en\/biospringer-fie-participation\/"},"wordCount":1098,"publisher":{"@id":"https:\/\/biospringer.com\/en\/#organization"},"image":{"@id":"https:\/\/biospringer.com\/en\/biospringer-fie-participation\/#primaryimage"},"thumbnailUrl":"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-14.png","articleSection":["salt reduction"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/biospringer.com\/en\/biospringer-fie-participation\/","url":"https:\/\/biospringer.com\/en\/biospringer-fie-participation\/","name":"Join Biospringer at Fi Europe 2024 - alongside Savory Ingredients &#8226; Biospringer","isPartOf":{"@id":"https:\/\/biospringer.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/biospringer.com\/en\/biospringer-fie-participation\/#primaryimage"},"image":{"@id":"https:\/\/biospringer.com\/en\/biospringer-fie-participation\/#primaryimage"},"thumbnailUrl":"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-14.png","datePublished":"2024-11-12T14:08:42+00:00","dateModified":"2025-11-26T18:12:06+00:00","description":"We are thrilled to announce our participation in Fi Europe, which will be held in Frankfurt, Germany from November 19th to 21st, 2024.","breadcrumb":{"@id":"https:\/\/biospringer.com\/en\/biospringer-fie-participation\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/biospringer.com\/en\/biospringer-fie-participation\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/biospringer.com\/en\/biospringer-fie-participation\/#primaryimage","url":"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-14.png","contentUrl":"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-14.png","width":2560,"height":1920,"caption":"Biospringer at Food Ingredient Europe"},{"@type":"BreadcrumbList","@id":"https:\/\/biospringer.com\/en\/biospringer-fie-participation\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/biospringer.com\/en\/"},{"@type":"ListItem","position":2,"name":"Join Biospringer at Fi Europe 2024 &#8211; alongside Savory Ingredients"}]},{"@type":"WebSite","@id":"https:\/\/biospringer.com\/en\/#website","url":"https:\/\/biospringer.com\/en\/","name":"Biospringer","description":"Global yeast extract producer","publisher":{"@id":"https:\/\/biospringer.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/biospringer.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/biospringer.com\/en\/#organization","name":"Biospringer by Lesaffre","url":"https:\/\/biospringer.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/biospringer.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/06\/logo-Biospringer.png","contentUrl":"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/06\/logo-Biospringer.png","width":400,"height":100,"caption":"Biospringer by Lesaffre"},"image":{"@id":"https:\/\/biospringer.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/fr.linkedin.com\/company\/biospringer","https:\/\/www.youtube.com\/channel\/UCIwlo39VHSwHryOBeg3w-rw"]},{"@type":"Person","@id":"https:\/\/biospringer.com\/en\/#\/schema\/person\/b829f7c21c5ee4a853d56b7e16dfcede","name":"Cathy LY"}]}},"_links":{"self":[{"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/posts\/44919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/comments?post=44919"}],"version-history":[{"count":0,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/posts\/44919\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/media\/50958"}],"wp:attachment":[{"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/media?parent=44919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/categories?post=44919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/tags?post=44919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}