{"id":40806,"date":"2023-09-15T12:38:15","date_gmt":"2023-09-15T16:38:15","guid":{"rendered":"https:\/\/biospringer.com\/?p=40806"},"modified":"2023-09-29T12:55:43","modified_gmt":"2023-09-29T16:55:43","slug":"springer-signature-sy101-smoked-yeast","status":"publish","type":"post","link":"https:\/\/biospringer.com\/en\/springer-signature-sy101-smoked-yeast\/","title":{"rendered":"Discover our new Biospringer&#8217;s Springer\u00ae Signature SY101"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; el_class=&#8221;noPadding&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1694007557913{padding-top: 25px !important;padding-bottom: 35px !important;}&#8221;][vc_column][vc_column_text]<\/p>\n<h3>Meeting the current trend for smoked and natural products<\/h3>\n<p>&nbsp;<\/p>\n<p>Biospringer by Lesaffre developed a new smoky note &#8211; Springer\u00ae Signature SY101 &#8211; a yeast-based ingredient to address a growing need in the food industry:[\/vc_column_text][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1694007864239{padding-top: 15px !important;padding-bottom: 15px !important;}&#8221;][vc_column_inner width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;40848&#8243; img_size=&#8221;full&#8221; qode_css_animation=&#8221;&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;3\/4&#8243;][vc_column_text]<\/p>\n<ul>\n<li>Consumers are always looking for <strong>more transparency and naturalness<\/strong> in their foods without compromising on taste, which remains a top driver in their purchasing decisions. <strong>Food manufacturers need to offer <a href=\"https:\/\/biospringer.com\/en\/natural-products\/#taste\">tasty<\/a>, <a href=\"https:\/\/biospringer.com\/en\/natural-products\/#clean\">clean-label<\/a> products.<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>The novel food market has seen a major boom in <strong>smoked product launches<\/strong>, with the number of new products entering the global market increasing annually by <strong>6.1%* between 2019 and 2022.<\/strong> This overall annual growth rate shows that food manufacturers have high expectations when it comes to <strong>natural ingredients with a smoky note.<\/strong><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1694007869927{padding-top: 15px !important;padding-bottom: 15px !important;}&#8221;][vc_column_inner][vc_column_text]<\/p>\n<h4>The market for <strong>smoked ingredients<\/strong> is therefore rapidly expanding.<\/h4>\n<p>In order to address the needs of food manufacturers, Biospringer by Lesaffre launched a new product called <strong>Springer<sup>\u00ae<\/sup> Signature SY101* <\/strong>(<a href=\"https:\/\/biospringer.com\/en\/natural-products\/springer-signature\/\">part of Biospringer&#8217;s Signature range<\/a>), a <strong>smoky taste, yeast-based ingredient<\/strong> with a combination of umami and smoky notes obtained through a traditional smoking process.<\/p>\n<p>Consumers can enjoy foods that taste similar to products made using traditional cooking methods such as <strong>grilling, roasting or barbecuing.<\/strong><\/p>\n<p>*For now, this product is only available on the Europe, Middle East and Africa market, if you come from another location, please <a href=\"https:\/\/biospringer.com\/en\/natural-products\/springer-signature\/\" target=\"_blank\" rel=\"noopener\">click here to discover our <\/a><strong>Springer<sup>\u00ae<\/sup> Signature range and ask for a sample.<\/strong>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; el_class=&#8221;noPadding&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1694008270886{padding-top: 25px !important;padding-bottom: 65px !important;}&#8221;][vc_column][vc_column_text]<\/p>\n<h3 style=\"text-align: center;\">DOWNLOAD OUR PRODUCT LEAFLET<\/h3>\n<p>[\/vc_column_text][vc_raw_html css=&#8221;.vc_custom_1694843081458{padding-right: 10% !important;padding-left: 10% !important;}&#8221;]JTNDZm9ybSUyMGlkJTNEJTIyZm9zcy02NGY4NjdlMGQ1OWNiYzA3MzIwMDM0YTMlMjIlM0UlM0MlMkZmb3JtJTNFJTNDc2NyaXB0JTIwYXN5bmMlMjBzcmMlM0QlMjdodHRwcyUzQSUyRiUyRmFwaS5wbGV6aS5jbyUyRmFwaSUyRnYxJTJGd2ViX2Zvcm1zJTJGc2NyaXB0cyUzRnRlbmFudF9pZCUzRDVlMjFkZjc0ZTMxN2E3NDViMmFhZjc5NCUyNmZvcm1faWQlM0Q1ZTIxZGY3NmUzMTdhNzQ1YjJhYWY4MmElMjZmb3JtX3ZlcnNpb24lM0QzJTI2Y29udGVudF93ZWJfZm9ybV9pZCUzRDY0Zjg2N2UwZDU5Y2JjMDczMjAwMzRhMyUyNyUzRSUzQyUyRnNjcmlwdCUzRQ==[\/vc_raw_html][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; el_class=&#8221;noPadding&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1694007564835{padding-top: 25px !important;padding-bottom: 35px !important;}&#8221;][vc_column][vc_column_text]<\/p>\n<h3>The process of smoking food is not just about taste\u2026 it also dates back thousands of years<\/h3>\n<p>&nbsp;<\/p>\n<p>Smoking is a well-known process which has been used <strong>for centuries<\/strong> to preserve foods.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-40940\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2023\/09\/AdobeStock_66691768-300x200.jpeg\" alt=\"Discover Biospringer Springer\u00ae Signature SY101 - our Smoked yeast based ingredient for snacks and dressings\" width=\"315\" height=\"210\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2023\/09\/AdobeStock_66691768-300x200.jpeg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2023\/09\/AdobeStock_66691768-1024x683.jpeg 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2023\/09\/AdobeStock_66691768-768x512.jpeg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2023\/09\/AdobeStock_66691768-1536x1024.jpeg 1536w, https:\/\/biospringer.com\/wp-content\/uploads\/2023\/09\/AdobeStock_66691768-2048x1365.jpeg 2048w, https:\/\/biospringer.com\/wp-content\/uploads\/2023\/09\/AdobeStock_66691768-700x467.jpeg 700w\" sizes=\"auto, (max-width: 315px) 100vw, 315px\" \/><\/p>\n<ul>\n<li>Smoked foods are also known for their <strong>comforting taste<\/strong>, which makes them increasingly popular.<\/li>\n<\/ul>\n<h4><\/h4>\n<h4>Figures show that 21%* of consumers would choose smoked or grilled products when they are looking for \u2018comfort food\u2019.<\/h4>\n<p>Smoked ingredients can be used in a <strong>wide variety of food applications<\/strong> that may differ from region to region. In Europe for instance, they can be added to <a href=\"https:\/\/biospringer.com\/en\/food-application\/#snacks\"><strong>snacks<\/strong><\/a>, <strong><a href=\"https:\/\/biospringer.com\/en\/food-application\/#processed\">meat products<\/a><\/strong>, <a href=\"https:\/\/biospringer.com\/en\/food-application\/dairy-analogues\/\"><strong>cheese<\/strong><\/a>, <a href=\"https:\/\/biospringer.com\/en\/food-application\/#sauces\"><strong>sauces<\/strong><\/a> and even <a href=\"https:\/\/biospringer.com\/en\/meat-analogues\/\"><strong>vegan products<\/strong><\/a> to impart flavors traditionally found in wood-fired cooked meat.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3>Springer<sup>\u00ae<\/sup> Signature SY101 combines innovation with an authentic and traditional smoking process<\/h3>\n<p>&nbsp;<\/p>\n<p><strong>Springer<sup>\u00ae<\/sup> Signature SY101<\/strong> is a <a href=\"https:\/\/biospringer.com\/en\/yeast-extract\/\">yeast-based ingredient derived from fermentation<\/a> and <strong>smoked using an authentic and traditional method<\/strong>.<\/p>\n<p>This highly regulated process imparts distinctive and <strong>unique wood-smoke flavors<\/strong> while preserving those of yeast. <a href=\"https:\/\/biospringer.com\/en\/about-biospringer\/\">Biospringer by Lesaffre<\/a> thus offers a <strong>naturally smoked<\/strong>, dried autolyzed yeast that combines <strong>umami notes with smoky notes.<\/strong>[\/vc_column_text][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1694007864239{padding-top: 15px !important;padding-bottom: 15px !important;}&#8221;][vc_column_inner width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;40926&#8243; img_size=&#8221;full&#8221; qode_css_animation=&#8221;&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;3\/4&#8243;][vc_column_text]Springer<sup>\u00ae<\/sup> Signature SY101 is a natural and vegan product <strong>free from allergens<\/strong> (gluten, soy, etc.) and additives. Also <strong>halal <\/strong>&#8211; and <strong>kosher-certified<\/strong>, it contains <strong>no salt<\/strong> and its organoleptic properties help to <strong>reduce the salt content<\/strong> of finished products.[\/vc_column_text][vc_separator type=&#8221;transparent&#8221;][vc_column_text]<\/p>\n<h4>Louise Leduc, EMEA Culinary Center Manager at Biospringer by Lesaffre:<\/h4>\n<p><em>\u201cSpringer<sup>\u00ae<\/sup> Signature SY101 was developed by <a href=\"https:\/\/biospringer.com\/en\/our-csr-commitments\/\">Biospringer by Lesaffre<\/a> for<strong> food manufacturers and flavorists<\/strong>.<br \/>\n<\/em><em>By using this novel ingredient to <strong>replace certain artificial flavors<\/strong>, they can impart a natural taste to their finished products. As a result, the list of ingredients used in mass-market products <strong>can be improved to meet consumer expectations<\/strong>.\u201d<\/em>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; el_class=&#8221;noPadding&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1694007577569{padding-top: 25px !important;padding-bottom: 35px !important;}&#8221;][vc_column][vc_column_text]<\/p>\n<h3>The EMEA Culinary Center: a team of experts dedicated to the development of successful product formulations<\/h3>\n<p>&nbsp;<\/p>\n<p><strong>Springer<sup>\u00ae<\/sup> Signature SY101<\/strong>\u2019s organoleptic properties make it an ideal ingredient in various food applications such as <strong>seasonings, meat and fish analogs, vegan products, biscuits and crackers.<\/strong><\/p>\n<p>The <a href=\"https:\/\/biospringer.com\/en\/our-expertise\/#culinary\"><strong>EMEA Culinary Center<\/strong><\/a> supports Biospringer customers in the development of <strong>food and beverage formulations<\/strong> that use yeast-based ingredients. The EMEA team of experts is backed by a <strong>global network of specialists<\/strong> and five other application centers around the world. They can support food manufacturers in the development of <strong>tailor-made applications<\/strong> that use ingredients derived from yeast fermentation to meet local trends and consumer tastes.<\/p>\n<p>The Culinary Center has created <strong>many recipes<\/strong> that have been tested and approved by all the teams at Biospringer. <a href=\"https:\/\/biospringer.com\/en\/contact\/other-request\/\">For further advice, contact our sales team<\/a><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\"><em>Sources:<br \/>\n*Innova Database NPD 2023<\/em><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; el_class=&#8221;noPadding&#8221; z_index=&#8221;&#8221;][vc_column el_class=&#8221;noPadding&#8221;][vc_separator type=&#8221;normal&#8221; color=&#8221;#ffffff&#8221;][vc_separator type=&#8221;normal&#8221; color=&#8221;#ffffff&#8221;][vc_column_text el_class=&#8221;noPadding&#8221;]<\/p>\n<h3 style=\"text-align: center;\"><strong>Do you want to try Springer\u00ae<span style=\"font-family: Lato;\"> Signature SY101<\/span><span style=\"font-family: Lato;\">?<\/span><\/strong><\/h3>\n<p>[\/vc_column_text][vc_column_text el_class=&#8221;noPadding&#8221;]<\/p>\n<h3 style=\"text-align: center;\"><em>(available in Europe, Middle East and Africa only)<\/em><\/h3>\n<p>[\/vc_column_text][vc_raw_html el_class=&#8221;noPadding&#8221; css=&#8221;.vc_custom_1695912322504{padding-left: 10% !important;}&#8221;]JTNDZm9ybSUyMGlkJTNEJTIyZm9zcy02NTE1OGU4M2Q1OWNiYzQ5Njk5YTYxMjIlMjIlM0UlM0MlMkZmb3JtJTNFJTNDc2NyaXB0JTIwYXN5bmMlMjBzcmMlM0QlMjdodHRwcyUzQSUyRiUyRmFwaS5wbGV6aS5jbyUyRmFwaSUyRnYxJTJGd2ViX2Zvcm1zJTJGc2NyaXB0cyUzRnRlbmFudF9pZCUzRDVlMjFkZjc0ZTMxN2E3NDViMmFhZjc5NCUyNmZvcm1faWQlM0Q1ZjkxN2FlOWQ1OWNiYzI3M2RiMmYyYmMlMjZmb3JtX3ZlcnNpb24lM0QzJTI2Y29udGVudF93ZWJfZm9ybV9pZCUzRDY1MTU4ZTgzZDU5Y2JjNDk2OTlhNjEyMiUyNyUzRSUzQyUyRnNjcmlwdCUzRQ==[\/vc_raw_html][vc_separator type=&#8221;normal&#8221; 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