{"id":37670,"date":"2022-05-25T09:01:10","date_gmt":"2022-05-25T13:01:10","guid":{"rendered":"https:\/\/biospringer.com\/?p=37670"},"modified":"2024-07-29T11:43:28","modified_gmt":"2024-07-29T15:43:28","slug":"unlocking-the-asian-tastes-with-yeast-extract","status":"publish","type":"post","link":"https:\/\/biospringer.com\/en\/unlocking-the-asian-tastes-with-yeast-extract\/","title":{"rendered":"Unlocking the Asian tastes with yeast extract"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1654161398041{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}” z_index=”” el_class=”noPadding”][vc_column css=”.vc_custom_1654160549910{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_column_text]The world is more connected than ever, allowing consumers to travel and experience traditional cultures in different countries. As our Biospringe Asia Pacific team is based in Singapore, we are close to the market, and we observed trends shifts and acceleration over the past years.<\/strong> Interestingly, we discovered the emerging regional taste trend. Consumers are seeking authentic yet accessible region-specific cuisines. We responded swiftly by collaborating internally with the Culinary Center technical team to create \u201cTaste series\u201d, meaning to say we explored the key local taste profiles across Asia to identify the most popular ones. Then, we develop solutions to support food manufacturers in their taste challenges.[\/vc_column_text][vc_separator type=”normal” color=”#ffffff”][vc_column_text css=”.vc_custom_1654160560933{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”]<\/p>\n

Different taste profiles across Asia Pacific<\/strong><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1654160535518{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”]As the most inhabited region of the world, Asia has also the most diverse cuisines worldwide. Even if some ingredients cross borders, for example rice, soybeans or noodles, the cooking techniques and flavors vary differently from cuisine to cuisine. <\/strong>From one country to the other, one foodstuff can be appreciated uniquely and possess different flavor profiles. Moreover, while some cuisines will taste spicy such as the Indian one, others will be more umami like the Japanese one, and some more flavorful like Thai. From Sichuan-style crispy pork belly to miso soup, Indian curry and Thai coconut ice cream, the dishes are as diverse as the countries.<\/strong><\/p>\n

In 2023, Japanese, Indian, Thai and Chinese cuisines are among the 10 most popular ones worldwide.<\/strong> This reflects that those cuisines all have various flavor profiles able to satisfy everyone.<\/p>\n

Knowing that we cannot simply speak about \u201cAsian cuisine\u201d because of all the different flavor profiles across Asia, our experts decided to focus on top trends cuisines across Asia, first with a Japanese Taste Series, and now with a Thai one. Our Food Technologist Ming Pei Yeo<\/a> explains : \u201cIn alignment with market expectations, we create regional taste series based on key innovative concepts to bring taste solutions in local representative cuisines. This is to provide taste inspirations to our customers.\u201d[\/vc_column_text][vc_separator type=”normal” color=”#ffffff” up=”20″][\/vc_column][\/vc_row][vc_row row_type=”parallax” parallax_content_width=”in_grid” text_align=”left” full_screen_section_height=”no” css=”.vc_custom_1704910154177{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 2% !important;padding-right: 0px !important;padding-bottom: 2% !important;padding-left: 0px !important;}” el_class=”noPadding”][vc_column width=”1\/4″ css=”.vc_custom_1654160433428{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”41085″ img_size=”medium” qode_css_animation=””][\/vc_column][vc_column width=”3\/4″][vc_column_text css=”.vc_custom_1652801402168{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”]<\/p>\n

Our first taste series: Experiencing Japanese Taste<\/strong><\/h4>\n

[\/vc_column_text][vc_separator type=”normal” color=”#ffffff”][vc_column_text css=”.vc_custom_1654164062534{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”]All around Asia Pacific, Japanese cuisines are well appreciated and mostly enjoyed for their delicate taste and appearance. Indeed, Japanese foods are often consumer’s<\/strong> \u201csecond choice<\/strong>\u201d coming after local cuisines. Yeast extract, which is a natural ingredient, can help to bring many taste benefits. For example, in a Japanese Tonkotsu recipe, yeast extract helps to highlight the pork meaty profile, brings natural umami notes, and intensifies richness with a long-lasting savory sensation. As our main concern is always to answer to our customers\u2019 needs and expectations, we asked to our partner in Japan his feedback on our Japanese Taste Serie: “It is amazing to see how yeast extract can bring that many benefits in all segments (savoury and sweet applications) to improve taste and provide an authentic Japanese style recipe.”[\/vc_column_text][vc_separator type=”normal” color=”#ffffff”]Experience the Japanese taste here<\/a>[vc_separator type=”transparent” thickness=”3px”][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”NoPadding” padding_bottom=”noPadding” z_index=”” css=”.vc_custom_1704910161221{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 2% !important;padding-right: 0px !important;padding-bottom: 2% !important;padding-left: 0px !important;}” el_class=”noPadding”][vc_column width=”1\/4″][vc_single_image image=”37671″ img_size=”medium” css=”.vc_custom_1654160462763{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}” qode_css_animation=””][\/vc_column][vc_column width=”3\/4″][vc_column_text css=”.vc_custom_1654160342045{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”]<\/p>\n

Thai Taste Series<\/strong><\/h4>\n

[\/vc_column_text][vc_separator type=”normal” color=”#ffffff”][vc_column_text]Thailand cuisine is part of Thailand\u2019s special traditional culture. For this reason, it has become a familiar destination to people from all over the world. Thai cuisines are all about blending a plethora of fresh ingredients to create a harmonious finish<\/strong>, particularly ingredients like lemongrass, galangal, chili and coconut milk. Most of the time, Thai dishes deliver explosion of exotic flavors and pleasant fragrances at every mouthful<\/strong> with a mix of sour, spicy, salty, sweet, and sometimes bitter taste for a satisfying taste experience. As a matter of fact, yeast extract can perform equally well in sweet applications such as the local desserts like the Thai coconut ice cream. It boosts up the original coconut flavor, increases coconut sweetness intensity, and improves the creaminess and richness profile.<\/p>\n

Through five representative recipes, our experts demonstrated the benefits of yeast extract in Thai cuisine.[\/vc_column_text][vc_separator type=”normal” color=”#ffffff”]Discover the top Thailand taste inspirations using yeast extracts here<\/a>[\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”NoPadding” padding_bottom=”noPadding” z_index=”” css=”.vc_custom_1704910168446{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 2% !important;padding-right: 0px !important;padding-bottom: 2% !important;padding-left: 0px !important;}” el_class=”noPadding”][vc_column width=”1\/4″][vc_single_image image=”41699″ img_size=”medium” css=”.vc_custom_1704892099857{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}” qode_css_animation=””][\/vc_column][vc_column width=”3\/4″][vc_column_text css=”.vc_custom_1704891734424{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”]<\/p>\n

Experiencing Korean Taste<\/strong><\/h4>\n

[\/vc_column_text][vc_separator type=”normal” color=”#ffffff”][vc_column_text]<\/p>\n

\u201cK-food\u201d was originally one small movement of Korean Wave which is called in Korean, \u2018Hallyu\u2019. The term came from the Korean popular culture\u00a0built with K-drama and K-pop since early 2000s, and now has a great influence on beauty, fashion, food and beverages.\u200b<\/strong><\/p>\n

Hallyu first spread to China and Japan, later to Southeast Asia and several countries worldwide where it continues to have a strong impact.\u00a0Fuelled by the popularity of Korean pop music and television shows, Korean food is on-trend among Asian consumers<\/strong>, spurring new product\u00a0development and e-commerce platforms specialised in K-foods.\u200b<\/p>\n

In this leaflet composed of seven recipes, our Biospringer experts demonstrate the benefits of yeast extract in Korean cuisine.[\/vc_column_text][vc_separator type=”normal” color=”#ffffff”]Discover authentic as well as fusion recipes inspired by Korea here<\/a>[\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”NoPadding” padding_bottom=”noPadding” z_index=”” css=”.vc_custom_1704910168446{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 2% !important;padding-right: 0px !important;padding-bottom: 2% !important;padding-left: 0px !important;}” el_class=”noPadding”][vc_column width=”1\/4″][vc_single_image image=”43086″ img_size=”medium” css=”.vc_custom_1722267651871{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}” qode_css_animation=””][\/vc_column][vc_column width=”3\/4″][vc_column_text css=”.vc_custom_1722267546820{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”]<\/p>\n

Experience Indian Taste in Snacks<\/strong><\/h4>\n

[\/vc_column_text][vc_separator type=”normal” color=”#ffffff”][vc_column_text css=””]<\/p>\n

The Indian food market is evolving with a focus on health, regional diversity, and convenience. Consumers are choosing healthier, natural ingredients and exploring diverse regional cuisines.<\/strong> Premium and artisanal products are gaining popularity, alongside a rising demand for plant-based and vegan options. Global cuisines are influencing culinary trends, promoting innovation and authenticity in traditional Indian flavors.<\/span><\/p>\n

Biospringer has anticipated and rode on this trend, presenting to you the top Indian taste inspirations with Biospringer range of yeast extracts.<\/span><\/p>\n

[\/vc_column_text][vc_separator type=”normal” color=”#ffffff”]Discover Indian taste in snacks using yeast extracts<\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Consumers are seeking authentic region-specific cuisines, we explored the key local taste profiles across Asia to identify the most popular ones.<\/p>\n","protected":false},"author":17,"featured_media":41070,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-37670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salt-reduction"],"acf":[],"yoast_head":"\nUnlocking the Asian tastes with yeast extract • Biospringer<\/title>\n<meta name=\"description\" content=\"Our experts have explored the key local taste profiles across Asia to identify the most popular ones and develop tailored solutions.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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