{"id":32010,"date":"2020-06-19T04:58:54","date_gmt":"2020-06-19T08:58:54","guid":{"rendered":"http:\/\/biospringer.kinsta.cloud\/?p=32010"},"modified":"2022-03-25T05:53:15","modified_gmt":"2022-03-25T09:53:15","slug":"sugar-replacement","status":"publish","type":"post","link":"https:\/\/biospringer.com\/en\/sugar-replacement\/","title":{"rendered":"The challenge of sugar replacement"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]Sugar is present in many dishes, both salty & sweet. Ketchup, soups<\/a>, vinaigrettes, sauces<\/a>, pizzas or prepared dishes… the list of savory products containing sugar is long. In fact, this ingredient is unavoidable because it is essential for aromatic purposes, and as a corrector of bitterness or acidity. It also prevents meat oxidation and boost flavors or colors.<\/p>\n

Many parameters to take into account<\/h4>\n

Consumers are now used to a specific level of sweetness and to the taste profile associated with sugar.\u00a0 In addition to\u00a0 the\u00a0 reassuring\u00a0 and\u00a0 delicious\u00a0 notes\u00a0 it\u00a0 brings,\u00a0 sugar\u00a0 is\u00a0 involved\u00a0 in\u00a0 many\u00a0 organoleptic\u00a0 properties<\/a>\u00a0 that\u00a0 must\u00a0 be\u00a0 considered\u00a0 when\u00a0 it\u00a0 comes\u00a0 to\u00a0 its\u00a0 replacement\u00a0 in\u00a0\u00a0 food\u00a0\u00a0 and\u00a0\u00a0 beverage\u00a0\u00a0 applications. Texture,\u00a0 viscosity,\u00a0 stability,\u00a0 solubility\u00a0 and\u00a0 storage\u00a0 are\u00a0 examples\u00a0 of\u00a0 features\u00a0 impacted\u00a0 by\u00a0 the\u00a0 use\u00a0 of\u00a0 sugar in a recipe.<\/p>\n

A lot of sugar substitutes<\/h4>\n

Food manufacturers need to offer flavorful and indulgent low\/no sugar foods and beverages to consumers seeking taste<\/a> and pleasure. There are a lot of sugar substitutes on the\u00a0 market, each with advantages and disadvantages : sweeteners\u00a0 (which are\u00a0 divided\u00a0 in\u00a0 2\u00a0 types:\u00a0 intense\u00a0 or\u00a0\u00a0 bulk), natural sugars, aromas\u00a0 and fibers.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” z_index=””][vc_column][vc_column_text]<\/p>\n

More about sugar reduction in our white paper<\/h4>\n

[\/vc_column_text][vc_separator type=”normal” color=”#ffffff”]Download it<\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Sugar is unavoidable because it is essential for aromatic purposes, and as a corrector of bitterness or acidity. <\/p>\n","protected":false},"author":1,"featured_media":32024,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-32010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salt-reduction"],"acf":[],"yoast_head":"\nThe challenge of sugar replacement<\/title>\n<meta name=\"description\" content=\"Sugar is unavoidable because it is essential for aromatic purposes, and as a corrector of bitterness or acidity. It is present in salty & sweet applications\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biospringer.com\/en\/sugar-replacement\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The challenge of sugar replacement\" \/>\n<meta property=\"og:description\" content=\"Sugar is unavoidable because it is essential for aromatic purposes, and as a corrector of bitterness or acidity. It is present in salty & sweet applications\" \/>\n<meta property=\"og:url\" content=\"https:\/\/biospringer.com\/en\/sugar-replacement\/\" \/>\n<meta property=\"og:site_name\" content=\"Biospringer\" \/>\n<meta property=\"article:published_time\" content=\"2020-06-19T08:58:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-25T09:53:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/sugar-reduction1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"653\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"olivier@ovm-communication.fr\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"olivier@ovm-communication.fr\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/sugar-replacement\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/sugar-replacement\\\/\"},\"author\":{\"name\":\"olivier@ovm-communication.fr\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#\\\/schema\\\/person\\\/4cbb28c499a393858e239c57496eccf9\"},\"headline\":\"The challenge of sugar replacement\",\"datePublished\":\"2020-06-19T08:58:54+00:00\",\"dateModified\":\"2022-03-25T09:53:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/sugar-replacement\\\/\"},\"wordCount\":311,\"publisher\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/sugar-replacement\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/sugar-reduction1.png\",\"articleSection\":[\"salt reduction\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/sugar-replacement\\\/\",\"url\":\"https:\\\/\\\/biospringer.com\\\/en\\\/sugar-replacement\\\/\",\"name\":\"The challenge of sugar replacement\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/sugar-replacement\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/sugar-replacement\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/sugar-reduction1.png\",\"datePublished\":\"2020-06-19T08:58:54+00:00\",\"dateModified\":\"2022-03-25T09:53:15+00:00\",\"description\":\"Sugar is unavoidable because it is essential for aromatic purposes, and as a corrector of bitterness or acidity. It is present in salty & sweet applications\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/sugar-replacement\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/biospringer.com\\\/en\\\/sugar-replacement\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/sugar-replacement\\\/#primaryimage\",\"url\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/sugar-reduction1.png\",\"contentUrl\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/sugar-reduction1.png\",\"width\":1080,\"height\":653},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/sugar-replacement\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/biospringer.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The challenge of sugar replacement\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/biospringer.com\\\/en\\\/\",\"name\":\"Biospringer\",\"description\":\"Global yeast extract producer\",\"publisher\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/biospringer.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#organization\",\"name\":\"Biospringer by Lesaffre\",\"url\":\"https:\\\/\\\/biospringer.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/logo-Biospringer.png\",\"contentUrl\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/logo-Biospringer.png\",\"width\":400,\"height\":100,\"caption\":\"Biospringer by Lesaffre\"},\"image\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/fr.linkedin.com\\\/company\\\/biospringer\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCIwlo39VHSwHryOBeg3w-rw\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#\\\/schema\\\/person\\\/4cbb28c499a393858e239c57496eccf9\",\"name\":\"olivier@ovm-communication.fr\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"The challenge of sugar replacement","description":"Sugar is unavoidable because it is essential for aromatic purposes, and as a corrector of bitterness or acidity. It is present in salty & sweet applications","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/biospringer.com\/en\/sugar-replacement\/","og_locale":"en_US","og_type":"article","og_title":"The challenge of sugar replacement","og_description":"Sugar is unavoidable because it is essential for aromatic purposes, and as a corrector of bitterness or acidity. It is present in salty & sweet applications","og_url":"https:\/\/biospringer.com\/en\/sugar-replacement\/","og_site_name":"Biospringer","article_published_time":"2020-06-19T08:58:54+00:00","article_modified_time":"2022-03-25T09:53:15+00:00","og_image":[{"width":1080,"height":653,"url":"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/sugar-reduction1.png","type":"image\/png"}],"author":"olivier@ovm-communication.fr","twitter_card":"summary_large_image","twitter_misc":{"Written by":"olivier@ovm-communication.fr","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/biospringer.com\/en\/sugar-replacement\/#article","isPartOf":{"@id":"https:\/\/biospringer.com\/en\/sugar-replacement\/"},"author":{"name":"olivier@ovm-communication.fr","@id":"https:\/\/biospringer.com\/en\/#\/schema\/person\/4cbb28c499a393858e239c57496eccf9"},"headline":"The challenge of sugar replacement","datePublished":"2020-06-19T08:58:54+00:00","dateModified":"2022-03-25T09:53:15+00:00","mainEntityOfPage":{"@id":"https:\/\/biospringer.com\/en\/sugar-replacement\/"},"wordCount":311,"publisher":{"@id":"https:\/\/biospringer.com\/en\/#organization"},"image":{"@id":"https:\/\/biospringer.com\/en\/sugar-replacement\/#primaryimage"},"thumbnailUrl":"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/sugar-reduction1.png","articleSection":["salt reduction"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/biospringer.com\/en\/sugar-replacement\/","url":"https:\/\/biospringer.com\/en\/sugar-replacement\/","name":"The challenge of sugar replacement","isPartOf":{"@id":"https:\/\/biospringer.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/biospringer.com\/en\/sugar-replacement\/#primaryimage"},"image":{"@id":"https:\/\/biospringer.com\/en\/sugar-replacement\/#primaryimage"},"thumbnailUrl":"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/sugar-reduction1.png","datePublished":"2020-06-19T08:58:54+00:00","dateModified":"2022-03-25T09:53:15+00:00","description":"Sugar is unavoidable because it is essential for aromatic purposes, and as a corrector of bitterness or acidity. It is present in salty & sweet applications","breadcrumb":{"@id":"https:\/\/biospringer.com\/en\/sugar-replacement\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/biospringer.com\/en\/sugar-replacement\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/biospringer.com\/en\/sugar-replacement\/#primaryimage","url":"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/sugar-reduction1.png","contentUrl":"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/sugar-reduction1.png","width":1080,"height":653},{"@type":"BreadcrumbList","@id":"https:\/\/biospringer.com\/en\/sugar-replacement\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/biospringer.com\/en\/"},{"@type":"ListItem","position":2,"name":"The challenge of sugar replacement"}]},{"@type":"WebSite","@id":"https:\/\/biospringer.com\/en\/#website","url":"https:\/\/biospringer.com\/en\/","name":"Biospringer","description":"Global yeast extract producer","publisher":{"@id":"https:\/\/biospringer.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/biospringer.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/biospringer.com\/en\/#organization","name":"Biospringer by Lesaffre","url":"https:\/\/biospringer.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/biospringer.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/06\/logo-Biospringer.png","contentUrl":"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/06\/logo-Biospringer.png","width":400,"height":100,"caption":"Biospringer by Lesaffre"},"image":{"@id":"https:\/\/biospringer.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/fr.linkedin.com\/company\/biospringer","https:\/\/www.youtube.com\/channel\/UCIwlo39VHSwHryOBeg3w-rw"]},{"@type":"Person","@id":"https:\/\/biospringer.com\/en\/#\/schema\/person\/4cbb28c499a393858e239c57496eccf9","name":"olivier@ovm-communication.fr"}]}},"_links":{"self":[{"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/posts\/32010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/comments?post=32010"}],"version-history":[{"count":0,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/posts\/32010\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/media\/32024"}],"wp:attachment":[{"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/media?parent=32010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/categories?post=32010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/tags?post=32010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}