{"id":31980,"date":"2020-07-28T04:58:31","date_gmt":"2020-07-28T08:58:31","guid":{"rendered":"http:\/\/biospringer.kinsta.cloud\/?p=31980"},"modified":"2022-03-25T05:42:40","modified_gmt":"2022-03-25T09:42:40","slug":"dairy-analogues-infographic","status":"publish","type":"post","link":"https:\/\/biospringer.com\/en\/dairy-analogues-infographic\/","title":{"rendered":"Yeast extract is ideal for the dairy analogues market"},"content":{"rendered":"

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YEAST EXTRACT IS A KEY INGREDIENT FOR DAIRY ANALOGUES<\/h5>\n

There is wide space for plant alternatives on the dairy market provided that these products keep the richness and creaminess of standard formulas. For food makers it is often necessary to mask off-notes<\/a> brought by plant-based proteins<\/a>. Yeast extract<\/a> is the best and natural solution for that, and in addition it participates in taste building<\/a>.[\/vc_column_text][vc_separator type=”transparent” up=”10″ down=”10″][vc_raw_html]JTNDZm9ybSUyMGlkJTNEJTIyZm9zcy01ZjA2ZTA0NGQ1OWNiYzZlOGJiZjM0ZWElMjIlM0UlM0MlMkZmb3JtJTNFJTNDc2NyaXB0JTIwYXN5bmMlMjBzcmMlM0QlMjdodHRwcyUzQSUyRiUyRmFwaS5wbGV6aS5jbyUyRmFwaSUyRnYxJTJGd2ViX2Zvcm1zJTJGc2NyaXB0cyUzRnRlbmFudF9pZCUzRDVlMjFkZjc0ZTMxN2E3NDViMmFhZjc5NCUyNmZvcm1faWQlM0Q1ZTk4MTU3OGQ1OWNiYzUyMTE3YjBjNDElMjZmb3JtX3ZlcnNpb24lM0QzJTI2Y29udGVudF93ZWJfZm9ybV9pZCUzRDVmMDZlMDQ0ZDU5Y2JjNmU4YmJmMzRlYSUyNnBsel9sYW5nJTNEZW4lMjclM0UlM0MlMkZzY3JpcHQlM0U=[\/vc_raw_html][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_raw_html]JTNDJTIxLS0lMjBGb3JtJTIwTW9kZSUyMCUzQSUyMHdoaXRlcGFwZXIlMjAtLSUzRSUwQSUzQ3NjcmlwdCUyMHR5cGUlM0QlMjJ0ZXh0JTJGamF2YXNjcmlwdCUyMiUzRSUwQSUwOXdpbmRvdy5zb2NUcmFjayUyMCUzRCUyMCU3QiUwQSUwOSUwOXNpdGVpZCUzQSUyMCUyMmJpb3NwcmluZ2VyLmNvbSUyMiUyQyUwQSUwOSUwOWZvcm1pZCUzQSUyMCUyMmluZm9ncmFwaGljX2RhaXJ5X2FuYWxvZ3VlcyUyMiUyQyUwQSUwOSUwOWlzRm9ybVRyYWNraW5nRW5hYmxlZCUzQSUyMHRydWUlMkMlMEElMDklMDlpc0Zvcm1EYXRhU2VudCUzQSUyMHRydWUlMkMlMEElMDklMDl0cmFja2VkRm9ybXNTZWxlY3RvciUzQSUyMCUyMiUyM2Zvc3MtNWYwNmUwNDRkNTljYmM2ZThiYmYzNGVhJTIyJTBBJTA5JTdEJTNCJTA5JTBBJTA5JTI4ZnVuY3Rpb24lMjhpJTJDJTIwcyUyQyUyMG8lMkMlMjBnJTI5JTIwJTdCJTBBJTA5JTIwJTIwJTIwJTIwJTIwdmFyJTIwYSUyMCUzRCUyMHMuY3JlYXRlRWxlbWVudCUyOG8lMjklM0IlMjBhLnNyYyUyMCUzRCUyMGclM0IlMjB2YXIlMjBtJTIwJTNEJTIwcy5nZXRFbGVtZW50c0J5VGFnTmFtZSUyOCUyMmhlYWQlMjIlMjklNUIwJTVEJTNCJTIwbS5hcHBlbmRDaGlsZCUyOGElMjklM0IlMEElMDklN0QlMjklMjh3aW5kb3clMkMlMjBkb2N1bWVudCUyQyUyMCUyMnNjcmlwdCUyMiUyQyUyMCUyMmh0dHBzJTNBJTJGJTJGY2RuLXB1YmxpYy5zb2NpYWJibGUuY29tJTJGYmxvYiUyRmpzJTJGbGVhZGdlbiUyRnRyYWNrLm1pbi5qcyUzRnYlM0QxJTIyJTI5JTNCJTBBJTNDJTJGc2NyaXB0JTNF[\/vc_raw_html][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

There is wide space for plant alternatives on the dairy market provided that these products keep the richness and creaminess of standard formulas.<\/p>\n","protected":false},"author":1,"featured_media":32055,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-31980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salt-reduction"],"acf":[],"yoast_head":"\nYeast extract is ideal for the dairy analogues market<\/title>\n<meta name=\"description\" content=\"There is wide space for plant alternatives on the dairy market provided that these products keep the richness and creaminess of standard formulas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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