{"id":31664,"date":"2020-04-15T06:19:58","date_gmt":"2020-04-15T10:19:58","guid":{"rendered":"http:\/\/biospringer.kinsta.cloud\/?p=31664"},"modified":"2025-01-21T11:13:20","modified_gmt":"2025-01-21T16:13:20","slug":"chocolate-banana-muffins-recipe","status":"publish","type":"post","link":"https:\/\/biospringer.com\/en\/chocolate-banana-muffins-recipe\/","title":{"rendered":"Chocolate banane muffin recipe using yeast extract"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_column_text]<\/p>\n<h4>Chocolate Banana Muffins recipe<\/h4>\n<p>In these days, when staying at home is a priority, our Food Application Manager in Europe-Middle East-Africa, <strong><a href=\"http:\/\/biospringer.com\/en\/food-technologist-culinary-center-andrew-vasina\/\">Andrew Vasina<\/a><\/strong><u>,<\/u> felt inspired to explore new recipes with <strong><a href=\"\/en\/natural-products\/springer-signature\/\"><u>yeast-based flavor<\/u><\/a><\/strong> from his kitchen. Today, we share with you the first one: a Chocolate Banana Muffins recipe, made with our <strong>Springer\u00ae GN7001<\/strong>. This <strong><a href=\"\/en\/natural-products\/springer-signature\/\">yeast-based flavor<\/a><\/strong> intensifies the dark chocolate flavor in the muffin. \u00a0Below you will find the recipe step by step, directly from Andrew\u2019s kitchen to yours! Do not hesitate to replicate and tell us how you feel about this recipe. <a href=\"http:\/\/biospringer.com\/wp-content\/uploads\/2020\/04\/chocolatebananamuffins.pdf\"><strong>Click here<\/strong><\/a> to download the detailed recipe.[\/vc_column_text][vc_separator type=&#8221;transparent&#8221; up=&#8221;10&#8243; down=&#8221;10&#8243;][vc_video link=&#8221;https:\/\/youtu.be\/Y8YiBQpt7-Q&#8221;][\/vc_column][vc_column][vc_separator type=&#8221;transparent&#8221; up=&#8221;10&#8243; down=&#8221;10&#8243;][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;center&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column][vc_column_text]<\/p>\n<h4 style=\"text-align: center;\">Contact our experts!<\/h4>\n<p>[\/vc_column_text][vc_separator type=&#8221;transparent&#8221; up=&#8221;10&#8243; down=&#8221;10&#8243;]<a  itemprop=\"url\" href=\"\/en\/contact\/\" target=\"_blank\"  class=\"qbutton  center default\" style=\"\">Contact us<\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Our Food Application Manager in Europe-Middle East-Africa, Andrew Vasina, shares his recipe using yeast-based flavor.<\/p>\n","protected":false},"author":1,"featured_media":31713,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-31664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salt-reduction"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Chocolate banane 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