{"id":31605,"date":"2020-04-07T11:32:38","date_gmt":"2020-04-07T15:32:38","guid":{"rendered":"http:\/\/biospringer.kinsta.cloud\/?p=31605"},"modified":"2022-03-25T06:05:37","modified_gmt":"2022-03-25T10:05:37","slug":"umami-webinar","status":"publish","type":"post","link":"https:\/\/biospringer.com\/en\/umami-webinar\/","title":{"rendered":"Everything about umami in our experts&#8217; webinar"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_column_text]Our two experts at Biospringer North America\u00a0presented a webinar about the umami taste, a largely unknown taste that is becoming one of the hottest trends in food service. Here is quick a summary of their presentation, before you <strong>ask for the replay : <\/strong><\/p>\n<h4>What is umami?<\/h4>\n<p>Umami taste has been identified in 1908 by Kikunae Ikeda and officially recognized as <strong>the 5th taste<\/strong> in the 1980\u2019s. It has been added to saltiness, sweetness, bitterness and sourness.<\/p>\n<h4>Where does umami come from?<\/h4>\n<p>&#8220;Umami&#8221; is the word chosen by its discoverer. In Japanese, it means \u201c<strong>savory taste<\/strong>\u201d. Kikunao Ikeda discovered it while making a miso soup. As he was unable to describe it with the already known tastes, he decided to name it \u201cumami\u201d.<\/p>\n<h4>How to describe umami?<\/h4>\n<p>Umami is a pleasant, mouth-filling, lingering taste. It stimulates salivation and <strong>activates the brain\u2019s pleasure zones<\/strong>. Although it is associated with the Japanese cuisine because of its origins, it is also widely used around the world. It is often used in concentrated products such as the parmesan, and widely associated with salty notes.<\/p>\n<h4>What are its benefits?<\/h4>\n<p>In the food service, chefs are experimenting with ways to develop more robust and unique flavor profiles through umami. Umami can help a lot with <a href=\"https:\/\/biospringer.com\/en\/natural-products\/#salt\">reducing the salt<\/a> content of your application.<\/p>\n<h4>Umami and yeast extract<\/h4>\n<p><a href=\"http:\/\/biospringer.com\/en\/yeast-extract-white-paper\/\">Yeast extract<\/a> is extracted from yeast and <strong>reveals the taste of applications<\/strong>. It contains a powerful umami taste due to the proteins, amino acids and nucleotides it naturally contains. <a href=\"https:\/\/biospringer.com\/en\/benefits-of-yeast-extract\/\">Yeast extract benefits<\/a> are numerous, like <a href=\"https:\/\/biospringer.com\/en\/natural-products\/#salt\">salt reduction<\/a>, <a href=\"https:\/\/biospringer.com\/en\/natural-products\/#sugar\">sugar reduction<\/a> and <a href=\"https:\/\/biospringer.com\/en\/natural-products\/#fat\">fat reduction<\/a>.<\/p>\n<p><strong>To know more about umami, watch the entire webinar made by our experts !<\/strong>[\/vc_column_text][vc_separator type=&#8221;transparent&#8221; up=&#8221;15&#8243; down=&#8221;15&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1643973110125{background-color: #dd9933 !important;}&#8221;][vc_column_text]<\/p>\n<p style=\"text-align: center; color: #ffffff; font-size: 30px; line-height: 40px;\"><strong>WATCH OUR<\/strong><\/p>\n<p style=\"text-align: center; color: #ffffff; font-size: 30px; line-height: 40px;\"><strong>WEBINAR!<\/strong><\/p>\n<p>[\/vc_column_text][vc_raw_html]JTNDZm9ybSUyMGlkJTNEJTIyZm9zcy02MWZkMDZjNWQ1OWNiYzI5OWZmMTFhN2IlMjIlM0UlM0MlMkZmb3JtJTNFJTNDc2NyaXB0JTIwYXN5bmMlMjBzcmMlM0QlMjdodHRwcyUzQSUyRiUyRmFwaS5wbGV6aS5jbyUyRmFwaSUyRnYxJTJGd2ViX2Zvcm1zJTJGc2NyaXB0cyUzRnRlbmFudF9pZCUzRDVlMjFkZjc0ZTMxN2E3NDViMmFhZjc5NCUyNmZvcm1faWQlM0Q1ZTIxZGY3NmUzMTdhNzQ1YjJhYWY4MjUlMjZmb3JtX3ZlcnNpb24lM0QzJTI2Y29udGVudF93ZWJfZm9ybV9pZCUzRDYxZmQwNmM1ZDU5Y2JjMjk5ZmYxMWE3YiUyNyUzRSUzQyUyRnNjcmlwdCUzRQ==[\/vc_raw_html][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221;][vc_column_inner][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;center&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column][vc_column_text]<\/p>\n<h4 style=\"text-align: center;\">Contact our experts!<\/h4>\n<p>[\/vc_column_text][vc_separator type=&#8221;transparent&#8221; up=&#8221;15&#8243; down=&#8221;15&#8243;]<a  itemprop=\"url\" href=\"\/en\/contact\/\" target=\"_self\"  class=\"qbutton  default\" style=\"\">Contact us<\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Plant-based proteins is a growing market. In this global trend, two main segments appear: global dairy substitutes and global meat substitutes.<\/p>\n","protected":false},"author":1,"featured_media":31614,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-31605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salt-reduction"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Everything about umami flavor in our experts&#039; webinar<\/title>\n<meta name=\"description\" content=\"Our two experts present a webinar about the umami taste, a largely unknown taste that is becoming one of the hottest trends...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biospringer.com\/en\/umami-webinar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Everything about umami in our experts&#039; 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