{"id":31280,"date":"2020-03-12T07:14:56","date_gmt":"2020-03-12T11:14:56","guid":{"rendered":"http:\/\/biospringer.kinsta.cloud\/?p=31280"},"modified":"2022-03-25T06:08:26","modified_gmt":"2022-03-25T10:08:26","slug":"plant-based-infographic","status":"publish","type":"post","link":"https:\/\/biospringer.com\/en\/plant-based-infographic\/","title":{"rendered":"Yeast extract, a natural solution for plant-based products"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column width=”1\/3″][vc_single_image image=”31326″ img_size=”full” qode_css_animation=””][\/vc_column][vc_column width=”2\/3″][vc_column_text]<\/p>\n

PLANT-BASED PROTEINS WITH GREAT TASTE<\/h5>\n

Customer expectations are evolving to a profound change in eating habits. The proportion of vegetarians, vegans and flexitarians<\/a> is increasing. They are turning to plant-based products as meat alternatives<\/a>. On the food manufacturer side, it is a major challenge to reformulate their products while maintaining the taste, texture and overall appearance of the products consumers are used to. Finally it is also an opportunity for them to offer flavorful and healthier plant-based recipes. As an historical partner in taste, at Biospringer, we offer 100% animal-free yeast extract-based ingredients covering a large spectrum of flavors from vegetable to meaty and cheesy and neutralizing off-notes<\/a> brought by vegetable proteins. Our network of Culinary Centers<\/a> is supporting our customers with formulation of food and beverage recipes using yeast extract<\/a>.[\/vc_column_text][vc_separator type=”transparent” up=”10″ down=”10″]Download infographic here<\/i><\/a>[vc_separator type=”transparent” up=”10″ down=”10″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

The proportion of vegetarians, vegans and flexitarians is increasing. They are turning to plant-based products as meat alternatives. On the food manufacturer side, it is a major challenge to reformulate their products while maintaining the taste, texture and overall appearance of the products consumers are used to.<\/p>\n","protected":false},"author":1,"featured_media":31326,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-31280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salt-reduction"],"acf":[],"yoast_head":"\nYeast extract is a natural solution for plant-based products<\/title>\n<meta name=\"description\" content=\"Customers\u2019 expectations are evolving: more vegetarians, vegans and flexitarians. 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