{"id":30625,"date":"2019-06-11T06:07:12","date_gmt":"2019-06-11T10:07:12","guid":{"rendered":"http:\/\/biospringer.kinsta.cloud\/?p=30625"},"modified":"2022-03-25T06:17:08","modified_gmt":"2022-03-25T10:17:08","slug":"sweet-beverages-good-taste-substitutes","status":"publish","type":"post","link":"https:\/\/biospringer.com\/en\/sweet-beverages-good-taste-substitutes\/","title":{"rendered":"Sweet beverages: good taste and sugar substitutes"},"content":{"rendered":"

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SWEET BEVERAGES<\/h4>\n

Our Biospringer team of experts<\/a> has been studying and keeping a very interesting track of today and tomorrow’s trends. One of them is sugar reduction in sweet beverages, rising worldwide. They have summarized it in a few key figures for you, in a very dynamic and easy-to-read infography.[\/vc_column_text][vc_column_text]<\/p>\n

BEVERAGE INDUSTRY<\/h4>\n

The beverage industry is changing, as non alcoholic beverages show a notable growth, like water beverages, frozen drinks, and alcohol-free cocktails. Also, trends in beverages are moving away from sugar and artificial flavors & ingredients. Indeed, the consumption of soda is decreasing, due to a negative perception of sugar input.<\/p>\n

SUGAR REDUCTION<\/h4>\n

As for food, consumers seek out better options for their beverages than the ones existing in the market. Consumers still consider taste as the most important driver of choice in their beverages, but low sugar or no sugar is also an important criteria.<\/p>\n

SUGAR ALTERNATIVES<\/h4>\n

Considering the negative impact of sugar on health, increasing the risk of obesity and diabetes, its use is decreasing little by little in all regions. Indeed average sugar content in drinks is falling, in particular thanks to the use of natural-origin sweeteners. Also, beverage manufacturers are reformulating with sugar alternatives, and soft drinks brands are encouraged to reduce\/replace sugar. However, substitutes show many disadvantages, like adding unwanted flavor notes<\/a> to the beverages.<\/p>\n

BIOSPRINGER SOLUTION<\/h4>\n

Our new yeast-based ingredient Springer\u00ae Mask 101<\/a> helps you, beverages formulators, to preserve and develop the overall taste profile of your drinks. Our beverage experts are in our Culinary Center<\/a>, ready to answer you needs in formulation and give your technical assistance in sugar reduction<\/a>.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1643975430571{background-color: #789f90 !important;}”][vc_column_text]<\/p>\n

\"Sweet<\/h2>\n

DOWNLOAD OUR<\/strong><\/p>\n

INFOGRAPHIC !<\/strong><\/p>\n

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Our Biospringer team of experts has been studying and keeping a very interesting track of today and tomorrow\u2019s trends. One of them is salt reduction, rising worldwide. They have summarized it in a few key figures for you, in a very dynamic and easy-to-read infography.<\/p>\n","protected":false},"author":1,"featured_media":30626,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-30625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salt-reduction"],"acf":[],"yoast_head":"\nSweet beverages: keeping good taste with sugar substitutes - Biospringer<\/title>\n<meta name=\"description\" content=\"How can food manufacturers keep good taste in their formulations of sweet beverages that contain sugar substitutes like Stevia or other sweeteners.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biospringer.com\/en\/sweet-beverages-good-taste-substitutes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sweet beverages: good taste and sugar substitutes\" \/>\n<meta property=\"og:description\" content=\"How can food manufacturers keep good taste in their formulations of sweet beverages that contain sugar substitutes like Stevia or other sweeteners.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/biospringer.com\/en\/sweet-beverages-good-taste-substitutes\/\" \/>\n<meta property=\"og:site_name\" content=\"Biospringer\" \/>\n<meta property=\"article:published_time\" content=\"2019-06-11T10:07:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-25T10:17:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/06\/19.06.11-Sugar-reduction.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"653\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"olivier@ovm-communication.fr\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"olivier@ovm-communication.fr\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/sweet-beverages-good-taste-substitutes\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/sweet-beverages-good-taste-substitutes\\\/\"},\"author\":{\"name\":\"olivier@ovm-communication.fr\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#\\\/schema\\\/person\\\/03e813eb39de2672ae4c8b79dfa868b1\"},\"headline\":\"Sweet beverages: good taste and sugar substitutes\",\"datePublished\":\"2019-06-11T10:07:12+00:00\",\"dateModified\":\"2022-03-25T10:17:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/sweet-beverages-good-taste-substitutes\\\/\"},\"wordCount\":413,\"publisher\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/sweet-beverages-good-taste-substitutes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/19.06.11-Sugar-reduction.jpg\",\"articleSection\":[\"salt reduction\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/sweet-beverages-good-taste-substitutes\\\/\",\"url\":\"https:\\\/\\\/biospringer.com\\\/en\\\/sweet-beverages-good-taste-substitutes\\\/\",\"name\":\"Sweet beverages: keeping good taste with sugar substitutes - 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