{"id":30257,"date":"2019-04-30T12:11:24","date_gmt":"2019-04-30T16:11:24","guid":{"rendered":"http:\/\/biospringer.kinsta.cloud\/?p=30257"},"modified":"2025-01-21T11:09:18","modified_gmt":"2025-01-21T16:09:18","slug":"biospringer-organic-yeast-extract","status":"publish","type":"post","link":"https:\/\/biospringer.com\/en\/biospringer-organic-yeast-extract\/","title":{"rendered":"Biospringer organic yeast extract"},"content":{"rendered":"<h4 class=\"video-title\">How organic yeast extracts can thrive amid new demands<\/h4>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Traduction\">&#8220;The growing demand for organic products is creating new potential and challenges within the ingredients space. Dirk Lindemann of Lesaffre division Biospringer discusses how<a href=\"https:\/\/biospringer.com\/en\/natural-products\/organic-yeast-ingredients\/\"> organic yeast extracts<\/a> can thrive amid these new demands, what going <a href=\"https:\/\/biospringer.com\/en\/natural-products\/organic-yeast-ingredients\/\">organic in yeast extracts<\/a> means on the supplier front and where the emerging applications are.&#8221;<\/p>\n<p style=\"text-align: center;\"><a  itemprop=\"url\" href=\"https:\/\/www.foodingredientsfirst.com\/video\/how-organic-yeast-extracts-can-thrive-amid-new-demands.html\" target=\"_blank\"  class=\"qbutton  enlarge\" style=\"\">Watch the entire interview here<i class=\"qode_icon_font_awesome fa fa-arrow-circle-o-down qode_button_icon_element\" style=\"\" ><\/i><\/a><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-30258 aligncenter\" src=\"http:\/\/biospringer.com\/wp-content\/uploads\/2019\/04\/04.30-FoodIngredientFirst-300x197.jpg\" alt=\"Organic yeast extract\" width=\"300\" height=\"197\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/04\/04.30-FoodIngredientFirst-300x197.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/04\/04.30-FoodIngredientFirst-700x460.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/04\/04.30-FoodIngredientFirst.jpg 751w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><a href=\"https:\/\/biospringer.com\/en\/natural-products\/organic-yeast-ingredients\/\">Know more about organic yeast ingredients here.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>How organic yeast extracts can thrive amid new demands &#8220;The growing demand for organic products is creating new potential and challenges within the ingredients space. Dirk Lindemann of Lesaffre division Biospringer discusses how organic yeast extracts can thrive amid these new demands, what going organic&#8230;<\/p>\n","protected":false},"author":1,"featured_media":30258,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-30257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salt-reduction"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Biospringer organic yeast extract by Dirk Lindemann<\/title>\n<meta name=\"description\" content=\"Dirk Lindemann, from Biospringer discusses how organic yeast extracts can thrive amid new demands.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biospringer.com\/en\/biospringer-organic-yeast-extract\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Biospringer organic yeast extract\" \/>\n<meta property=\"og:description\" content=\"Dirk Lindemann, from Biospringer discusses how organic yeast extracts can thrive amid new demands.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/biospringer.com\/en\/biospringer-organic-yeast-extract\/\" \/>\n<meta property=\"og:site_name\" content=\"Biospringer\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-30T16:11:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-21T16:09:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/04\/04.30-FoodIngredientFirst.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"751\" \/>\n\t<meta property=\"og:image:height\" content=\"493\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"olivier@ovm-communication.fr\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"olivier@ovm-communication.fr\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/biospringer-organic-yeast-extract\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/biospringer-organic-yeast-extract\\\/\"},\"author\":{\"name\":\"olivier@ovm-communication.fr\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#\\\/schema\\\/person\\\/4cbb28c499a393858e239c57496eccf9\"},\"headline\":\"Biospringer organic yeast extract\",\"datePublished\":\"2019-04-30T16:11:24+00:00\",\"dateModified\":\"2025-01-21T16:09:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/biospringer-organic-yeast-extract\\\/\"},\"wordCount\":92,\"publisher\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/biospringer-organic-yeast-extract\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/04.30-FoodIngredientFirst.jpg\",\"articleSection\":[\"salt reduction\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/biospringer-organic-yeast-extract\\\/\",\"url\":\"https:\\\/\\\/biospringer.com\\\/en\\\/biospringer-organic-yeast-extract\\\/\",\"name\":\"Biospringer organic yeast extract by Dirk Lindemann\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/biospringer-organic-yeast-extract\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/biospringer-organic-yeast-extract\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/04.30-FoodIngredientFirst.jpg\",\"datePublished\":\"2019-04-30T16:11:24+00:00\",\"dateModified\":\"2025-01-21T16:09:18+00:00\",\"description\":\"Dirk Lindemann, from Biospringer discusses how organic yeast extracts can thrive amid new demands.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/biospringer-organic-yeast-extract\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/biospringer.com\\\/en\\\/biospringer-organic-yeast-extract\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/biospringer-organic-yeast-extract\\\/#primaryimage\",\"url\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/04.30-FoodIngredientFirst.jpg\",\"contentUrl\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/04.30-FoodIngredientFirst.jpg\",\"width\":751,\"height\":493,\"caption\":\"Organic yeast extract\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/biospringer-organic-yeast-extract\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/biospringer.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Biospringer organic yeast extract\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/biospringer.com\\\/en\\\/\",\"name\":\"Biospringer\",\"description\":\"Global yeast extract producer\",\"publisher\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/biospringer.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#organization\",\"name\":\"Biospringer by Lesaffre\",\"url\":\"https:\\\/\\\/biospringer.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/logo-Biospringer.png\",\"contentUrl\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/logo-Biospringer.png\",\"width\":400,\"height\":100,\"caption\":\"Biospringer by Lesaffre\"},\"image\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/fr.linkedin.com\\\/company\\\/biospringer\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCIwlo39VHSwHryOBeg3w-rw\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#\\\/schema\\\/person\\\/4cbb28c499a393858e239c57496eccf9\",\"name\":\"olivier@ovm-communication.fr\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Biospringer organic yeast extract by Dirk Lindemann","description":"Dirk Lindemann, from Biospringer discusses how organic yeast extracts can thrive amid new demands.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/biospringer.com\/en\/biospringer-organic-yeast-extract\/","og_locale":"en_US","og_type":"article","og_title":"Biospringer organic yeast extract","og_description":"Dirk Lindemann, from Biospringer discusses how organic yeast extracts can thrive amid new demands.","og_url":"https:\/\/biospringer.com\/en\/biospringer-organic-yeast-extract\/","og_site_name":"Biospringer","article_published_time":"2019-04-30T16:11:24+00:00","article_modified_time":"2025-01-21T16:09:18+00:00","og_image":[{"width":751,"height":493,"url":"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/04\/04.30-FoodIngredientFirst.jpg","type":"image\/jpeg"}],"author":"olivier@ovm-communication.fr","twitter_card":"summary_large_image","twitter_misc":{"Written by":"olivier@ovm-communication.fr","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/biospringer.com\/en\/biospringer-organic-yeast-extract\/#article","isPartOf":{"@id":"https:\/\/biospringer.com\/en\/biospringer-organic-yeast-extract\/"},"author":{"name":"olivier@ovm-communication.fr","@id":"https:\/\/biospringer.com\/en\/#\/schema\/person\/4cbb28c499a393858e239c57496eccf9"},"headline":"Biospringer organic yeast extract","datePublished":"2019-04-30T16:11:24+00:00","dateModified":"2025-01-21T16:09:18+00:00","mainEntityOfPage":{"@id":"https:\/\/biospringer.com\/en\/biospringer-organic-yeast-extract\/"},"wordCount":92,"publisher":{"@id":"https:\/\/biospringer.com\/en\/#organization"},"image":{"@id":"https:\/\/biospringer.com\/en\/biospringer-organic-yeast-extract\/#primaryimage"},"thumbnailUrl":"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/04\/04.30-FoodIngredientFirst.jpg","articleSection":["salt reduction"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/biospringer.com\/en\/biospringer-organic-yeast-extract\/","url":"https:\/\/biospringer.com\/en\/biospringer-organic-yeast-extract\/","name":"Biospringer organic yeast extract by Dirk Lindemann","isPartOf":{"@id":"https:\/\/biospringer.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/biospringer.com\/en\/biospringer-organic-yeast-extract\/#primaryimage"},"image":{"@id":"https:\/\/biospringer.com\/en\/biospringer-organic-yeast-extract\/#primaryimage"},"thumbnailUrl":"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/04\/04.30-FoodIngredientFirst.jpg","datePublished":"2019-04-30T16:11:24+00:00","dateModified":"2025-01-21T16:09:18+00:00","description":"Dirk Lindemann, from Biospringer discusses how organic yeast extracts can thrive amid new demands.","breadcrumb":{"@id":"https:\/\/biospringer.com\/en\/biospringer-organic-yeast-extract\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/biospringer.com\/en\/biospringer-organic-yeast-extract\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/biospringer.com\/en\/biospringer-organic-yeast-extract\/#primaryimage","url":"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/04\/04.30-FoodIngredientFirst.jpg","contentUrl":"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/04\/04.30-FoodIngredientFirst.jpg","width":751,"height":493,"caption":"Organic yeast extract"},{"@type":"BreadcrumbList","@id":"https:\/\/biospringer.com\/en\/biospringer-organic-yeast-extract\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/biospringer.com\/en\/"},{"@type":"ListItem","position":2,"name":"Biospringer organic yeast extract"}]},{"@type":"WebSite","@id":"https:\/\/biospringer.com\/en\/#website","url":"https:\/\/biospringer.com\/en\/","name":"Biospringer","description":"Global yeast extract producer","publisher":{"@id":"https:\/\/biospringer.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/biospringer.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/biospringer.com\/en\/#organization","name":"Biospringer by Lesaffre","url":"https:\/\/biospringer.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/biospringer.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/06\/logo-Biospringer.png","contentUrl":"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/06\/logo-Biospringer.png","width":400,"height":100,"caption":"Biospringer by Lesaffre"},"image":{"@id":"https:\/\/biospringer.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/fr.linkedin.com\/company\/biospringer","https:\/\/www.youtube.com\/channel\/UCIwlo39VHSwHryOBeg3w-rw"]},{"@type":"Person","@id":"https:\/\/biospringer.com\/en\/#\/schema\/person\/4cbb28c499a393858e239c57496eccf9","name":"olivier@ovm-communication.fr"}]}},"_links":{"self":[{"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/posts\/30257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/comments?post=30257"}],"version-history":[{"count":0,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/posts\/30257\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/media\/30258"}],"wp:attachment":[{"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/media?parent=30257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/categories?post=30257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/tags?post=30257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}