{"id":28784,"date":"2019-03-04T06:40:01","date_gmt":"2019-03-04T11:40:01","guid":{"rendered":"http:\/\/biospringer.kinsta.cloud\/?p=28784"},"modified":"2022-03-25T06:32:43","modified_gmt":"2022-03-25T10:32:43","slug":"biospringer-takes-on-off-notes-masking","status":"publish","type":"post","link":"https:\/\/biospringer.com\/en\/biospringer-takes-on-off-notes-masking\/","title":{"rendered":"Biospringer takes on off-notes masking"},"content":{"rendered":"

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Biospringer takes on off-notes masking with new yeast-based fermentation ingredient.<\/h4>\n

In the context of sugar reduction<\/a> and substitution of animal proteins trends, Biospringer helps food manufacturers reformulate beverages<\/a>, dairy product<\/a>s and plant-based alternatives without affecting their overall taste profile. Biospringer developed Springer\u00ae<\/sup><\/sup> Mask 101<\/a>, a natural solution produced by fermentation that is also vegan-friendly. This innovative product neutralizes the undesirable tastes brought by sweeteners like bitterness, metallic off-notes, lingering effect, and plant proteins like beany, earthy, and cardboard.<\/p>\n

Download the Press Release<\/i><\/a><\/p>\n

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Springer\u00ae<\/sup> <\/sup>Mask 101 allows manufacturers to improve nutritional profile without compromising taste.<\/h4>\n

Above all, consumers expect naturalness and nutritional improvement.\u00a0 Sugar reduction<\/a> and plant-based foods and beverages are major market drivers. Meanwhile, taste remains a very important factor for consumers before making a purchase. To meet these demands, food manufacturers use sweeteners and plant proteins that can create aftertastes and affect the final taste of the products. This problem is now solved with Springer\u00ae<\/sup><\/sup> Mask 101<\/a>. This new product helps them overcome this challenge and develop flavorful and indulgent foods as well as beverages<\/a>.
\n“This new Biospringer ingredient is a great help for all food technologists to get rid\u00a0<\/em>of certain off-notes of sweeteners such as earthy, beany, metallic or persistent <\/em>that are difficult to cover with flavors. Erasing them almost entirely helps to build a large and balanced aromatic profile, for the pleasure of the consumer.” <\/em>H\u00e9l\u00e8ne Jolivet, Global Culinary Center Manager at Biospringer.<\/p>\n

Springer\u00ae<\/sup><\/sup> Mask 101, an innovation of natural origin and vegan-friendly.<\/h4>\n

Springer\u00ae<\/sup> <\/sup>Mask 101<\/a> is a fermentation-based ingredient. Its solubility properties, low dosage and transparency make it a perfect ingredient in sweet beverages<\/a>, dairy products,<\/a> plant-based analogues and other plant-based foods. In iced tea, the Springer\u00ae<\/sup><\/sup> Mask 101<\/a> neutralizes the off-notes given by stevia or acesulfam K. In a soy-based milk or yogurt, it removes metallic, astringent and beany notes caused by soy or pea proteins.
\n“Springer\u00ae<\/sup><\/sup> Mask 101<\/a> is a real innovation developed thanks to the unique expertise\u00a0<\/em>of our R&D team, and there is a patent pending. This natural ingredient<\/a> has the advantage to mask efficiently undesirable notes without bringing any taste.\u201d <\/em>Hanane Lamjaj, Global Marketing Director at Biospringer.<\/em><\/p>\n

Key figures<\/h4>\n