{"id":25098,"date":"2018-11-23T07:45:58","date_gmt":"2018-11-23T12:45:58","guid":{"rendered":"http:\/\/biospringer.kinsta.cloud\/?p=25098"},"modified":"2022-03-25T06:35:19","modified_gmt":"2022-03-25T10:35:19","slug":"yeast-extract-clean-label-ingredient","status":"publish","type":"post","link":"https:\/\/biospringer.com\/en\/yeast-extract-clean-label-ingredient\/","title":{"rendered":"Yeast extract is a recognized clean label ingredient"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]The health and wellness trends<\/strong> explain consumers\u2019 behaviors regarding what and how they eat. But good health is no longer the main goal to reach. Authenticity, transparency<\/strong> and environmental concerns<\/strong> catch up with nutritional quality and naturalness on the podium of important attributes for consumers<\/strong>. This has led to the clean and clear labeling trends with global sales reaching approximately USD<\/strong>165 billion, or 9% of total sales <\/strong>in 2015[1]<\/a>.<\/p>\n

Clean label<\/a>: a solid and growing trend switching to a standard<\/strong><\/h4>\n

Consumers’ expectations are quickly evolving. Indeed, about 70% of them are willing to pay more for a product that offers complete transparency<\/strong>[2]<\/a>. Besides, a 2018 survey[3]<\/a> showed that 75% of them are more likely to change for a brand that provides more in-depth product information<\/strong> beyond what is provided on the label (vs \u201conly\u201d 39% in 2016). In some cases, consumers are more interested in knowing what is not included than what is included in the products they buy. In fact, 53%<\/strong> of consumers say that the exclusion of undesirable ingredients is more important than the inclusion of beneficial ingredients!<\/p>\n

The consumers\u2019 trust regarding products they buy can be challenging to get, which explains the birth of many reinsurance certifications and labels<\/strong>.<\/p>\n

Clean label<\/a> is switching from a trend to a standard<\/strong>. Consumers are looking for simpler,<\/strong> healthier,\u00a0<\/strong>minimally processed food and for labels<\/strong> with ingredients they can understand.<\/p>\n

To meet consumers’ expectations, the food industry is clearly focusing on transparency efforts<\/strong>. It needs ingredients in line with this approach.\u00a0Yeast extract<\/a> is a solution of choice to develop clean label<\/strong><\/a>, healthy<\/strong> and flavorful<\/strong> food!<\/p>\n

Clean label<\/a> and naturality are strongly linked<\/strong><\/h4>\n

Neither clean label<\/a> nor naturality have clear definitions. Both notions include various overlapping parameters. In fact, clean label<\/a> is constantly evolving (to become clear label). It engages a clear, understandable and short labeling<\/strong> for the consumer. And it ncludes all sustainability<\/strong> and traceability <\/strong>aspects that accompany a product. It is also linked to a quality sourcing<\/strong> of ingredients coming from \u201cnatural\u201d origin<\/strong>: plants, seeds, vegetables, animals\u2026 and which are minimally processed! In 2017, perceptions towards the \u00ab\u00a0clean label\u00a0\u00bb concept, especially by younger consumers, were coalescing around products that are natural or organic[4]<\/a>.<\/p>\n

Natural claims<\/strong> are reassuring for consumers. They see them as a guarantee for healthy and environmentally friendly food<\/strong>: 10 years ago, only 30% of consumers<\/strong> considered that a food or beverage containing only natural ingredients<\/strong> could influence their purchase decision. Today they are more than 65%[5]<\/a><\/strong>.<\/p>\n

Biospringer\u2019s yeast extract perfectly fits the clean label<\/a> trend<\/strong><\/h4>\n

As a natural origin ingredient<\/strong> mostly used to improve the overall taste<\/strong> of foods, yeast extract is also efficient in\u00a0balancing and preserving taste<\/strong><\/a> when food formulators come to reduce components of a recipe such as salt or undesirable ingredients. Yeast extract is in line with the clean label trend. <\/strong><\/p>\n

Yeast extract<\/a> comes from one ancestral ingredient, fresh yeast<\/strong> \u2013 the very same that has been used for thousands of years to make everyday consumer products such as beer, wine or bread. It is obtained by fermentation,<\/strong> followed by a few physical treatment steps and its production is carried out without adding<\/strong> additives<\/strong>. Accordingly, yeast extract can therefore be easily incorporated<\/strong>\u00a0in a large spectrum of food <\/strong>application<\/a> with a clean label approach.<\/p>\n

Yeast extract is an attractive solution to reassure consumers and underline the clean label positioning of a finished product. Moreover, to get a result, very small quantities<\/strong> are usually used in food recipes (usually less than 1%). Interesting to favor major ingredients and continue to reassure consumers!<\/p>\n

There is no doubt that food manufacturers will find with Biospringer\u2019s product range the ingredients that they need to make their recipes flavorful, healthier, and cleaner.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” z_index=””][vc_column][vc_column_text]<\/p>\n

To get more insights,<\/h4>\n

[\/vc_column_text][vc_separator type=”transparent”]Download our white paper about yeast extract<\/a>[\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]<\/p>\n

    \n
  1. Clean label product sales worldwide and in North America in 2015 (in billion U.S. dollars), Statista 2016<\/li>\n
  2. http:\/\/www.ift.org\/food-technology\/newsletters\/ift-weekly-newsletter\/2017\/august\/083017.aspx<\/li>\n
  3. Food Business Review, Quantifying the value of transparency, 2018 – https:\/\/www.foodbusinessnews.net\/articles\/12532-quantifying-the-value-of-transparency<\/a><\/li>\n
  4. 2017 Emerging trends in Natural and Organic Foods and Drinks – GlobalData<\/li>\n
  5. <\/a>NMI H&W Study 2017 (Supply Side West 2017)<\/em><\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

    The health and wellness trends explain consumers\u2019 behaviors regarding what and how they eat. But good health is no more the main goal to reach: authenticity, transparency and environmental concerns<\/p>\n","protected":false},"author":1,"featured_media":25106,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-25098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salt-reduction"],"acf":[],"yoast_head":"\nYeast extract, a recognized clean label ingredient | Biospringer<\/title>\n<meta name=\"description\" content=\"To meet consumers' expectations, the food industry is focusing on transparency efforts and for that needs ingredients like yeast extract.\u00a0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biospringer.com\/en\/yeast-extract-clean-label-ingredient\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yeast extract is a recognized clean label ingredient\" \/>\n<meta property=\"og:description\" content=\"To meet consumers' expectations, the food industry is focusing on transparency efforts and for that needs ingredients like yeast extract.\u00a0\" \/>\n<meta property=\"og:url\" content=\"https:\/\/biospringer.com\/en\/yeast-extract-clean-label-ingredient\/\" \/>\n<meta property=\"og:site_name\" content=\"Biospringer\" \/>\n<meta property=\"article:published_time\" content=\"2018-11-23T12:45:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-25T10:35:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/biospringer.com\/wp-content\/uploads\/2018\/11\/2018.11.23-Clean-Label-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1398\" \/>\n\t<meta property=\"og:image:height\" content=\"714\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"olivier@ovm-communication.fr\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"olivier@ovm-communication.fr\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/yeast-extract-clean-label-ingredient\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/yeast-extract-clean-label-ingredient\\\/\"},\"author\":{\"name\":\"olivier@ovm-communication.fr\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#\\\/schema\\\/person\\\/4cbb28c499a393858e239c57496eccf9\"},\"headline\":\"Yeast extract is a recognized clean label ingredient\",\"datePublished\":\"2018-11-23T12:45:58+00:00\",\"dateModified\":\"2022-03-25T10:35:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/yeast-extract-clean-label-ingredient\\\/\"},\"wordCount\":864,\"publisher\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/yeast-extract-clean-label-ingredient\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2018\\\/11\\\/2018.11.23-Clean-Label-1.jpg\",\"articleSection\":[\"salt reduction\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/yeast-extract-clean-label-ingredient\\\/\",\"url\":\"https:\\\/\\\/biospringer.com\\\/en\\\/yeast-extract-clean-label-ingredient\\\/\",\"name\":\"Yeast extract, a recognized clean label ingredient | Biospringer\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/yeast-extract-clean-label-ingredient\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/yeast-extract-clean-label-ingredient\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2018\\\/11\\\/2018.11.23-Clean-Label-1.jpg\",\"datePublished\":\"2018-11-23T12:45:58+00:00\",\"dateModified\":\"2022-03-25T10:35:19+00:00\",\"description\":\"To meet consumers' expectations, the food industry is focusing on transparency efforts and for that needs ingredients like yeast extract.\u00a0\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/yeast-extract-clean-label-ingredient\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/biospringer.com\\\/en\\\/yeast-extract-clean-label-ingredient\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/yeast-extract-clean-label-ingredient\\\/#primaryimage\",\"url\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2018\\\/11\\\/2018.11.23-Clean-Label-1.jpg\",\"contentUrl\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2018\\\/11\\\/2018.11.23-Clean-Label-1.jpg\",\"width\":1398,\"height\":714,\"caption\":\"Clean Label Ingredient\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/yeast-extract-clean-label-ingredient\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/biospringer.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Yeast extract is a recognized clean label ingredient\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/biospringer.com\\\/en\\\/\",\"name\":\"Biospringer\",\"description\":\"Global yeast extract producer\",\"publisher\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/biospringer.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#organization\",\"name\":\"Biospringer by Lesaffre\",\"url\":\"https:\\\/\\\/biospringer.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/logo-Biospringer.png\",\"contentUrl\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/logo-Biospringer.png\",\"width\":400,\"height\":100,\"caption\":\"Biospringer by Lesaffre\"},\"image\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/fr.linkedin.com\\\/company\\\/biospringer\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCIwlo39VHSwHryOBeg3w-rw\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#\\\/schema\\\/person\\\/4cbb28c499a393858e239c57496eccf9\",\"name\":\"olivier@ovm-communication.fr\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Yeast extract, a recognized clean label ingredient | Biospringer","description":"To meet consumers' expectations, the food industry is focusing on transparency efforts and for that needs ingredients like yeast extract.\u00a0","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/biospringer.com\/en\/yeast-extract-clean-label-ingredient\/","og_locale":"en_US","og_type":"article","og_title":"Yeast extract is a recognized clean label ingredient","og_description":"To meet consumers' expectations, the food industry is focusing on transparency efforts and for that needs ingredients like yeast extract.\u00a0","og_url":"https:\/\/biospringer.com\/en\/yeast-extract-clean-label-ingredient\/","og_site_name":"Biospringer","article_published_time":"2018-11-23T12:45:58+00:00","article_modified_time":"2022-03-25T10:35:19+00:00","og_image":[{"width":1398,"height":714,"url":"https:\/\/biospringer.com\/wp-content\/uploads\/2018\/11\/2018.11.23-Clean-Label-1.jpg","type":"image\/jpeg"}],"author":"olivier@ovm-communication.fr","twitter_card":"summary_large_image","twitter_misc":{"Written by":"olivier@ovm-communication.fr","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/biospringer.com\/en\/yeast-extract-clean-label-ingredient\/#article","isPartOf":{"@id":"https:\/\/biospringer.com\/en\/yeast-extract-clean-label-ingredient\/"},"author":{"name":"olivier@ovm-communication.fr","@id":"https:\/\/biospringer.com\/en\/#\/schema\/person\/4cbb28c499a393858e239c57496eccf9"},"headline":"Yeast extract is a recognized clean label ingredient","datePublished":"2018-11-23T12:45:58+00:00","dateModified":"2022-03-25T10:35:19+00:00","mainEntityOfPage":{"@id":"https:\/\/biospringer.com\/en\/yeast-extract-clean-label-ingredient\/"},"wordCount":864,"publisher":{"@id":"https:\/\/biospringer.com\/en\/#organization"},"image":{"@id":"https:\/\/biospringer.com\/en\/yeast-extract-clean-label-ingredient\/#primaryimage"},"thumbnailUrl":"https:\/\/biospringer.com\/wp-content\/uploads\/2018\/11\/2018.11.23-Clean-Label-1.jpg","articleSection":["salt reduction"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/biospringer.com\/en\/yeast-extract-clean-label-ingredient\/","url":"https:\/\/biospringer.com\/en\/yeast-extract-clean-label-ingredient\/","name":"Yeast extract, a recognized clean label ingredient | Biospringer","isPartOf":{"@id":"https:\/\/biospringer.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/biospringer.com\/en\/yeast-extract-clean-label-ingredient\/#primaryimage"},"image":{"@id":"https:\/\/biospringer.com\/en\/yeast-extract-clean-label-ingredient\/#primaryimage"},"thumbnailUrl":"https:\/\/biospringer.com\/wp-content\/uploads\/2018\/11\/2018.11.23-Clean-Label-1.jpg","datePublished":"2018-11-23T12:45:58+00:00","dateModified":"2022-03-25T10:35:19+00:00","description":"To meet consumers' expectations, the food industry is focusing on transparency efforts and for that needs ingredients like yeast extract.\u00a0","breadcrumb":{"@id":"https:\/\/biospringer.com\/en\/yeast-extract-clean-label-ingredient\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/biospringer.com\/en\/yeast-extract-clean-label-ingredient\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/biospringer.com\/en\/yeast-extract-clean-label-ingredient\/#primaryimage","url":"https:\/\/biospringer.com\/wp-content\/uploads\/2018\/11\/2018.11.23-Clean-Label-1.jpg","contentUrl":"https:\/\/biospringer.com\/wp-content\/uploads\/2018\/11\/2018.11.23-Clean-Label-1.jpg","width":1398,"height":714,"caption":"Clean Label Ingredient"},{"@type":"BreadcrumbList","@id":"https:\/\/biospringer.com\/en\/yeast-extract-clean-label-ingredient\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/biospringer.com\/en\/"},{"@type":"ListItem","position":2,"name":"Yeast extract is a recognized clean label ingredient"}]},{"@type":"WebSite","@id":"https:\/\/biospringer.com\/en\/#website","url":"https:\/\/biospringer.com\/en\/","name":"Biospringer","description":"Global yeast extract producer","publisher":{"@id":"https:\/\/biospringer.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/biospringer.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/biospringer.com\/en\/#organization","name":"Biospringer by Lesaffre","url":"https:\/\/biospringer.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/biospringer.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/06\/logo-Biospringer.png","contentUrl":"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/06\/logo-Biospringer.png","width":400,"height":100,"caption":"Biospringer by Lesaffre"},"image":{"@id":"https:\/\/biospringer.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/fr.linkedin.com\/company\/biospringer","https:\/\/www.youtube.com\/channel\/UCIwlo39VHSwHryOBeg3w-rw"]},{"@type":"Person","@id":"https:\/\/biospringer.com\/en\/#\/schema\/person\/4cbb28c499a393858e239c57496eccf9","name":"olivier@ovm-communication.fr"}]}},"_links":{"self":[{"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/posts\/25098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/comments?post=25098"}],"version-history":[{"count":0,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/posts\/25098\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/media\/25106"}],"wp:attachment":[{"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/media?parent=25098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/categories?post=25098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/tags?post=25098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}