{"id":44315,"date":"2024-09-27T03:54:34","date_gmt":"2024-09-27T07:54:34","guid":{"rendered":"https:\/\/biospringer.com\/?page_id=44315"},"modified":"2026-03-12T10:51:09","modified_gmt":"2026-03-12T14:51:09","slug":"salt-reduction","status":"publish","type":"page","link":"https:\/\/biospringer.com\/en\/salt-reduction\/","title":{"rendered":"Yeast extract for salt reduction in food"},"content":{"rendered":"

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Yeast extract for salt
\nreduction in food<\/span><\/h1>\n

[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1727267568424{padding-top: 3% !important;padding-bottom: 3% !important;}” el_class=”noPadding”][vc_column css=”.vc_custom_1727267574509{padding-bottom: 3% !important;}”][qode_elements_holder number_of_columns=”two_columns” columns_proportion=”25_75″][qode_elements_holder_item vertical_alignment=”middle” advanced_animations=”no” custom_class=”gp_force_text_align_center_responsive”][vc_column_text css=”.vc_custom_1730213399231{padding-bottom: 30px !important;padding-left: 35px !important;}”]<\/p>\n

The World Health Organization even set a target to reduce salt consumption by 30%, by the year 2025.<\/strong> To comply with this, governments around the world are asking food manufacturers to create products with less sodium. However, relevant alternatives to salt are not easy to find. Yeast extract is a key ingredient as it produces a natural umami flavor profile that improves the taste and sensory experience of foods.<\/span><\/strong><\/p>\n

In this page, you’ll learn more about how to use yeast extract<\/span><\/a> for salt reduction in different recipes.<\/span><\/strong><\/p>\n

Biospringer by Lesaffre has a wide range of yeast-based ingredients to reduce salt content in their products by up to 30%. <\/strong>Through this page, you will better understand how yeast extract can help you face all the main challenges you may have when reformulating your food product.<\/p>\n

[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder]Download our White paper<\/b> about salt reduction<\/a>[\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”yes” angled_section_position=”both” angled_section_direction=”from_right_to_left” text_align=”left” background_image_as_pattern=”without_pattern” background_color=”#E3C35AB3″ padding_top=”10px” z_index=”” css=”.vc_custom_1727269287201{padding-top: 2% !important;padding-bottom: 2% !important;}” el_class=”noPadding”][vc_column][qode_elements_holder background_color=”#FFFFFF00″ number_of_columns=”two_columns” columns_proportion=”25_75″][qode_elements_holder_item vertical_alignment=”middle” advanced_animations=”no”][vc_column_text css=”.vc_custom_1727269219944{padding-left: 40px !important;border-color: #DD9933 !important;}”]<\/b><\/p>\n

Summary<\/span><\/strong><\/h2>\n

[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no”][vc_column_text css=”.vc_custom_1727269781062{border-left-width: 1px !important;padding-left: 30px !important;border-left-style: solid !important;border-color: #B49122 !important;}”]The reasons why food industry focuses on salt reduction.<\/span><\/a><\/p>\n

Main challenges when reducing salt content in food.<\/span><\/a><\/p>\n

Why is yeast extract a key ingredient for salt reduction?<\/span><\/a><\/p>\n

Biospringer by Lesaffre, your partner for reducing salt in food.<\/span><\/a>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1726239270199{padding-top: 7% !important;padding-bottom: 10px !important;}” el_class=”noPadding” el_id=”reasons”][vc_column css=”.vc_custom_1726239277702{padding-bottom: 10px !important;}”][vc_column_text css=””]<\/p>\n

The reasons why food industry focuses on salt reduction.<\/span><\/strong><\/h2>\n

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Difference between salt and sodium.<\/span><\/h3>\n

 <\/p>\n

Salt supplies the body with two essential nutrients: sodium and chloride<\/strong>. These elements are vital for various bodily functions, including blood pressure regulation and fluid balance maintenance. <\/span>
\nHowever, excessive sodium intake can elevate the risk of health issues<\/strong> such as high blood pressure and heart disease. Therefore, it is crucial to reduce salt consumption, as this will inherently decrease sodium intake<\/strong> and promote better health.<\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1726239199054{padding-top: 10px !important;padding-bottom: 10px !important;}” el_class=”noPadding”][vc_column css=”.vc_custom_1722599604161{padding-top: 60px !important;}”][vc_separator type=”transparent” up=”15″ down=”15″][qode_elements_holder number_of_columns=”two_columns” columns_proportion=”66_33″][qode_elements_holder_item item_padding=”0px 20px 0px 65px” vertical_alignment=”middle” advanced_animations=”no” custom_class=”gp_custom_1204 gp_force_text_align_center_responsive”][vc_column_text css=”.vc_custom_1726735300647{padding-bottom: 10px !important;background-color: #FFFFFF !important;background-position: 0 0 !important;background-repeat: repeat !important;border-color: #DD9933 !important;}”]<\/p>\n

Consumers want healthy food with less salt.<\/span><\/strong><\/h2>\n

 <\/p>\n

[\/vc_column_text][vc_column_text css=””]Consumers are increasingly aware of the role that food plays in maintaining good health.<\/strong> They see a nutritious diet as the number one priority to a healthy life. To eat healthier, many people are cutting back on excess sugar and fat, but also reducing salt consumption. (Innova 2023)<\/p>\n

 <\/p>\n

Food producers are in an optimal position to support the demand for reduced salt, because much of the sodium in an average diet comes from processed foods.<\/strong> (WHO 2023)<\/span><\/p>\n

 <\/p>\n

Manufacturers can take this opportunity to show consumers that they are developing products with less salt and emphasizing natural ingredients and healthier food.\u00a0\u00a0Salt reduction is already a growing trend across many food categories,<\/strong> including baby and toddler foods, snacks & seasonings, sauces & dressings, dairy, and beverages. (Innova 2023 survey)<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” advanced_animations=”no” item_padding_600_768=”25px” item_padding_480_600=”25px” item_padding_480=”25px” custom_class=”gp_custom_1202″][vc_single_image image=”44668″ img_size=”full” css=”.vc_custom_1727425747418{padding-left: 0px !important;}” qode_css_animation=””][vc_column_text css=”.vc_custom_1726239170888{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;background-color: #346664 !important;border-radius: 10px !important;border-color: #346664 !important;}”]<\/p>\n

33% of consumers around the world <\/span><\/strong><\/p>\n

are concerned about reducing salt in their diets.<\/span><\/strong><\/p>\n

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On average, people consume more than 10 grams of salt per person, per day. The WHO wants to reduce this to 5 grams. <\/span><\/strong><\/p>\n

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The World Health Organization recommends sodium reduction.<\/span><\/strong><\/h2>\n

[\/vc_column_text][vc_separator type=”normal” color=”#FFFFFF”][vc_column_text css=””]Most people consume too much sodium. To address this, WHO Member States have agreed to reduce sodium intake<\/strong><\/a> across the global population by 2025.<\/strong> However, people still consume twice as much sodium as recommended, mainly through salt in food, so a lot of work still needs to be done to reach this goal.<\/p>\n

 <\/p>\n

Reducing sodium consumption decreases the risk of high blood pressure, kidney disease, heart disease and stroke<\/strong>. Bringing down the global sodium intake will also improve public health by decreasing the global burden of disease (GBD), a measure of overall mortality from disease and other health risk factors. (WHO 2023)<\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1754294790095{padding-top: 10px !important;padding-bottom: 30px !important;}” el_class=”noPadding”][vc_column css=”.vc_custom_1727270549907{padding-top: 60px !important;padding-bottom: 30px !important;}”][vc_separator type=”normal” color=”#FFFFFF”][vc_column_text css=”.vc_custom_1727424504040{padding-bottom: 0px !important;}”]<\/p>\n

Governments are putting pressure on food manufacturers to reduce salt or sodium levels in their food products.<\/span><\/strong><\/h2>\n

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Encouraged by the WHO recommendations, many governments around the world are now taking actions by setting new guidelines for the salt content in food and beverages. Food manufacturers need to comply with these new guidelines by developing products with less sodium.\u00a0<\/strong><\/p>\n

 <\/p>\n

 <\/p>\n

Explore the map below to read more about sodium reduction in the highlighted countries.<\/span><\/span><\/strong><\/p>\n

[\/vc_column_text][vc_raw_html css=””]JTNDc2NyaXB0JTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZjZG4uY29tbW9uaW5qYS5jb20lMkZzZGslMkZsYXRlc3QlMkZjb21tb25uaW5qYS5qcyUyMiUyMGRlZmVyJTNFJTNDJTJGc2NyaXB0JTNFJTBBJTNDZGl2JTIwY2xhc3MlM0QlMjJjb21tb25uaW5qYV9jb21wb25lbnQlMjBwaWQtNmM0MjhhZWItZTBhNS00NzlhLWI2ZDgtMGM3ZGI5ODRlNmRjJTIyJTNFJTNDJTJGZGl2JTNF[\/vc_raw_html][vc_separator type=”transparent” up=”15″ down=”15″][vc_column_text css=”.vc_custom_1754052097483{padding-bottom: 20px !important;}”]<\/p>\n

As shown above, food manufacturers are under pressure from both WHO and governments to reduce salt and sodium in their formulations.<\/strong> However, reducing salt and sodium can impact consumers’ taste experience. Therefore, the priority is to find the right alternative ingredients to replace salt and sodium without compromising the sensory experience of the products.<\/p>\n

[\/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″]Download our eBook<\/b> to stay ahead of global salt reduction regulations<\/a>[\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”yes” angled_section_position=”bottom” angled_section_direction=”from_right_to_left” text_align=”center” background_image_as_pattern=”without_pattern” padding_top=”30px” padding_bottom=”10px” z_index=”” css=”.vc_custom_1727270674932{border-top-width: 50px !important;padding-top: 10px !important;padding-bottom: 10px !important;background-color: #34666466 !important;}” el_id=”challenges” el_class=”noPadding”][vc_column css=”.vc_custom_1727270670047{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_column_text css=”.vc_custom_1727270656409{padding-top: 10px !important;padding-bottom: 10px !important;}”]<\/b><\/p>\n

<\/h2>\n

<\/h2>\n

Main challenges when reducing salt content in food<\/span><\/span><\/strong><\/h2>\n

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Reducing sodium without compromising on product quality and safety<\/span><\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=””]<\/p>\n

Salt gives food flavor, but it does much more than that. It also offers an affordable way to guarantee good texture and to maintain food safety by prolonging shelf life. Food manufacturers will need to find a way to reduce salt ingredients without compromising on taste, texture, shelf life or price.\u00a0\u00a0<\/strong><\/p>\n

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Taste<\/span><\/h3>\n

 <\/p>\n

Food with reduced salt content has less intense flavors overall, because salt enhances other flavors. <\/strong>Consumers value food that tastes good.\u00a0\u00a0<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_column_text css=”.vc_custom_1725954383282{padding-top: 25px !important;padding-right: 25px !important;padding-bottom: 25px !important;padding-left: 25px !important;background-color: rgba(227,195,90,0.9) !important;*background-color: rgb(227,195,90) !important;}” el_class=”blocovm4col”]<\/p>\n

Texture<\/span><\/h3>\n

 <\/p>\n

Salt contributes to the texture of food because it retains water.<\/strong> This will need to be considered when developing products with reduced salt ingredients.\u00a0<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_column_text css=”.vc_custom_1725954387512{padding-top: 25px !important;padding-right: 25px !important;padding-bottom: 25px !important;padding-left: 25px !important;background-color: #346664 !important;}” el_class=”blocovm4col”]<\/p>\n

Shelf life<\/span><\/h3>\n

 <\/p>\n

Salt extends the shelf life of products because it reduces the water activity of foods.<\/strong> Manufacturers will need to find another preservation method for products with less added salt.<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_column_text css=”.vc_custom_1725954392380{padding-top: 25px !important;padding-right: 25px !important;padding-bottom: 25px !important;padding-left: 25px !important;background-color: rgba(227,195,90,0.9) !important;*background-color: rgb(227,195,90) !important;}” el_class=”blocovm4col”]<\/p>\n

Price<\/span><\/h3>\n

 <\/p>\n

Salt is an affordable way to add flavor and texture and extend shelf life. Any alternatives to salt will need to be as\u00a0cost-effective as possible.<\/strong><\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator type=”transparent” up=”5″ down=”5″][vc_column_text css=””]<\/p>\n

Salt reduction is an important and difficult challenge. There is no one-size-fits-all solution that works for every product, so food manufacturers will need to be supported with a holistic approach.\u00a0<\/strong><\/p>\n

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<\/h2>\n

Why is yeast extract a key ingredient to reduce salt in food?<\/span><\/span><\/strong><\/h2>\n

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Yeast extract emerges as the top substitutes for salt.<\/span><\/strong><\/h2>\n

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Yeast extract is currently the most popular natural salt replacement<\/strong> among food producers. (Innova 2023)<\/span><\/p>\n

 <\/p>\n

It was used in 41% of new food and beverage product launches with a reduced sodium claim.<\/strong><\/p>\n

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Alternatives such as potassium chloride or monosodium glutamate (MSG) were used less. (Innova 2023)<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” advanced_animations=”no”][vc_column_text css=””]<\/p>\n

Salt substitute and flavor enhancer ingredients as a % of total F&B launches tracked with a low\/no\/reduced sodium claim (Global, Oct 2022- Sep 2023).<\/span><\/p>\n

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How does yeast extract reduce salt in food?<\/span><\/strong><\/h2>\n

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Yeast extract is a popular salt replacement because it’s a sustainable ingredient with a unique taste profile <\/span>that can be used in many different applications. It’s a natural-origin ingredient that is also vegan, GMO-free, gluten-free, Halal and Kosher.<\/span><\/p>\n

 <\/p>\n

Umami for less salt!<\/strong><\/span><\/h4>\n

Umami is known as the fifth taste, complementing salty, sweet, sour, and bitter taste. It adds a satisfying dimension to many dishes and contributes to the overall flavor profile of foods such as meats, cheese, mushroom, fish, and vegetables.\u00a0 What makes yeast extract such a good replacement for salt is that it improves the flavor of foods with an umami taste.\u00a0<\/strong>This flavor profile naturally occurs in yeast extract because it is rich in nucleotides and amino acids,<\/strong> which produce the umami taste.\u00a0\u00a0<\/span><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1726242154327{padding-top: 60px !important;padding-bottom: 50px !important;}” el_class=”noPadding”][vc_column css=”.vc_custom_1726242139274{padding-top: 60px !important;padding-bottom: 50px !important;}”][vc_column_text css=””]<\/p>\n

What makes yeast extract a unique ingredient for sodium reduction?<\/span><\/strong><\/h2>\n

[\/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][qode_elements_holder number_of_columns=”two_columns” columns_proportion=”25_75″][qode_elements_holder_item vertical_alignment=”middle” advanced_animations=”no”][vc_single_image image=”44522″ img_size=”full” css=”” qode_css_animation=””][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” advanced_animations=”no”][vc_column_text css=””]Incorporating yeast extracts into your products can bring out the natural flavors and improve the overall taste profile.<\/strong> Yeast extracts add depth of flavor<\/a>, increase richness, and improve mouthfeel while masking undesirable flavors. This results in a well-balanced and flavorful product.\u00a0<\/strong><\/p>\n

 <\/p>\n

Yeast extract not only brings taste, it also improves the overall sensory experience<\/strong> of food products. It is a premium ingredient<\/strong> that brings complexity and adds a specific signature to make your product unique.<\/strong>\u00a0Yeast extract is a healthy solution for salt reduction<\/a> as it is a natural flavoring ingredient that works just like spices.<\/p>\n

 <\/p>\n

While salt remains the least expensive solution, using yeast extract as a natural alternative brings significant benefits.<\/strong> It increases the taste of your final products and improves consumers’ health by reducing sodium. Additionally, yeast extracts boost the intensity of other ingredients and mask certain off-notes, enabling adjustments in ingredient contents to mitigate the cost increase.<\/strong>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”grid” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1726240968711{padding-top: 30px !important;padding-bottom: 40px !important;background-color: rgba(227,195,90,0.55) !important;*background-color: rgb(227,195,90) !important;}” el_class=”noPadding”][vc_column css_animation=”fadeInDown” width=”1\/3″][vc_single_image image=”44541″ img_size=”200×200″ alignment=”center” css=”” qode_css_animation=””][vc_column_text css=””]<\/p>\n

Delicious<\/strong> <\/span>
\nYeast extracts’ natural umami taste enhances the flavor profile<\/span><\/p>\n

[\/vc_column_text][\/vc_column][vc_column css_animation=”fadeInDownBig” width=”1\/3″][vc_single_image image=”44535″ img_size=”200×200″ alignment=”center” css=”” qode_css_animation=””][vc_column_text css=””]<\/p>\n

Healthy alternative<\/strong> <\/span>
\nYeast extracts can replace salt and guarantee a clean label<\/span><\/p>\n

[\/vc_column_text][\/vc_column][vc_column css_animation=”fadeInDown” width=”1\/3″][vc_single_image image=”44529″ img_size=”200×200″ alignment=”center” css=”” qode_css_animation=””][vc_column_text css=””]<\/p>\n

Versatile<\/strong> <\/span>
\nYeast extracts can be used in a variety of application<\/span><\/p>\n

[\/vc_column_text][\/vc_column][vc_column][vc_separator type=”transparent” up=”15″ down=”15″][vc_separator type=”transparent” up=”15″ down=”15″]Download our White paper about flavorful low-salt foods<\/b><\/a>[\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1725958480067{padding-top: 10px !important;}” el_id=”biospringer” el_class=”noPadding”][vc_column css=”.vc_custom_1722599609230{padding-top: 60px !important;}”][vc_column_text css=””]<\/p>\n

Biospringer by Lesaffre, your partner for reducing salt in food formulations<\/span><\/strong><\/h2>\n

[\/vc_column_text][vc_separator type=”transparent” up=”5″ down=”5″][vc_column_text css=””]<\/p>\n

At Biospringer by Lesaffre, we are aware of the challenges faced by food manufacturers who are looking to reduce sodium in their food products. This is why we have developed a wide range of yeast-based ingredients that subtly reveal the flavor of their products while allowing for significant salt reduction.\u00a0<\/strong><\/p>\n

[\/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][vc_column_text css=””]<\/p>\n

Explore Biospringer\u2019s salt reduction solutions.\u00a0<\/span><\/strong><\/h2>\n

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We offer three ranges of yeast-based solutions that can be used to lower the salt content in food manufacturing.<\/p>\n

[\/vc_column_text][vc_separator type=”transparent” up=”5″ down=”5″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner][qode_elements_holder number_of_columns=”two_columns” columns_proportion=”25_75″][qode_elements_holder_item background_color=”#dea960″ item_padding=”35px” vertical_alignment=”middle” advanced_animations=”no” custom_class=”blocovm1″][vc_column_text css=””]<\/p>\n

Springer\u00ae<\/sup><\/strong><\/span>
\nUmami<\/strong><\/span><\/h3>\n

[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item background_color=”rgba(222,169,96,0.7)” item_padding=”35px” vertical_alignment=”middle” advanced_animations=”no”][vc_column_text css=””]Umami taste can help compensate for the loss of saltiness in low-salt products<\/strong> while maintaining flavor intensity and appeal.<\/p>\n

 <\/p>\n

Springer\u00ae<\/sup> Umami<\/a> range of yeast extracts is naturally rich in nucleotides and amino acids<\/strong>, which are natural sources of umami flavors. This range of yeast extracts delivers a powerful umami taste,<\/strong> with varying levels of intensity to meet your specific needs and requirements.[\/vc_column_text][vc_separator type=”transparent” up=”10″ down=”10″]Discover our range<\/a>[\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column_inner][\/vc_row_inner][vc_separator type=”transparent” up=”15″ down=”15″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner][qode_elements_holder number_of_columns=”two_columns” columns_proportion=”25_75″][qode_elements_holder_item background_color=”#f9e278″ item_padding=”35px” vertical_alignment=”middle” advanced_animations=”no” custom_class=”blocovm1″][vc_column_text css=””]<\/p>\n

Springer\u00ae<\/sup><\/strong><\/span>
\nReveal<\/strong><\/span><\/h3>\n

[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item background_color=”rgba(249,226,120,0.69)” item_padding=”35px” vertical_alignment=”middle” advanced_animations=”no”][vc_column_text css=””]Yeast’s natural components offer excellent taste properties, highlighting and magnifying flavors<\/strong> in food and beverage applications, including seasonings.<\/p>\n

 <\/p>\n

Springer\u00ae<\/sup> Reveal<\/a> range of yeast extracts can unlock the full potential of your product by bringing complexity, intensifying certain notes, and creating harmony<\/strong> while preserving the overall taste profile.[\/vc_column_text][vc_separator type=”transparent” up=”10″ down=”10″]Discover our range<\/a>[\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column_inner][\/vc_row_inner][vc_separator type=”transparent” up=”15″ down=”15″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner][qode_elements_holder number_of_columns=”two_columns” columns_proportion=”25_75″][qode_elements_holder_item background_color=”#e37561″ item_padding=”35px” vertical_alignment=”middle” advanced_animations=”no” custom_class=”blocovm1″][vc_column_text css=””]<\/p>\n

Springer\u00ae<\/sup><\/strong><\/span>
\nCocoon<\/strong><\/span><\/h3>\n

[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item background_color=”rgba(227,117,97,0.7)” item_padding=”35px” vertical_alignment=”middle” advanced_animations=”no”][vc_column_text css=””]Springer\u00ae<\/sup> Cocoon<\/a> is an efficient solution for developing flavorful and healthy product formulations. Its yeast extracts, rich in kokumi compounds,<\/strong> balance and intensify taste profiles, providing smoothness in food products<\/strong> such as sauces, processed meats, seafood, meat analogues, and dairy products.<\/p>\n

These compounds also enhance mouthfeel,<\/strong> delivering a lingering savory sensation that enables salt reduction without compromising flavor.[\/vc_column_text][vc_separator type=”transparent” up=”10″ down=”10″]Discover our range<\/a>[\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column_inner][\/vc_row_inner][vc_separator type=”transparent” up=”15″ down=”15″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner][qode_elements_holder number_of_columns=”two_columns” columns_proportion=”25_75″][qode_elements_holder_item background_color=”#98CAD8″ item_padding=”35px” vertical_alignment=”middle” advanced_animations=”no” custom_class=”blocovm1″][vc_column_text css=””]<\/p>\n

Springer\u00ae<\/sup><\/strong><\/span>
\nMask<\/strong><\/span><\/h3>\n

[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item background_color=”#98CAD8BD” item_padding=”35px” vertical_alignment=”middle” advanced_animations=”no”][vc_column_text css=””]Springer\u00ae<\/sup> Mask<\/a> is an efficient solution to block bitterness and neutralize various off-notes from raw materials (vegetal proteins, sweeteners, vitamins & minerals, botanicals\u2026)\u00a0<\/strong>to ensure a cleaner taste experience.[\/vc_column_text][vc_separator type=”transparent” up=”10″ down=”10″]Discover our range<\/a>[\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column_inner][\/vc_row_inner][vc_separator type=”transparent” up=”15″ down=”15″][vc_separator type=”transparent” up=”15″ down=”15″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner][qode_elements_holder number_of_columns=”two_columns” columns_proportion=”25_75″][qode_elements_holder_item background_color=”#0D258D” item_padding=”35px” vertical_alignment=”middle” advanced_animations=”no” custom_class=”blocovm1″][vc_column_text css=””]<\/p>\n

Maxarome<\/strong><\/span>\u00ae<\/sup><\/strong><\/span><\/h3>\n

 <\/p>\n

Gistex<\/strong><\/span>\u00ae<\/sup><\/strong><\/span><\/h3>\n

 <\/p>\n

Multirome<\/strong><\/span>\u00ae<\/sup><\/strong><\/span><\/h3>\n

[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item background_color=”#8295E6″ item_padding=”35px” vertical_alignment=”middle” advanced_animations=”no”][vc_column_text css=””]Maxarome<\/a>\u00ae<\/sup>\u00a0<\/a>Includes taste-building components that enrich overall flavor and intensify salty, meaty and umami taste, meeting whatever taste profile you need.<\/p>\n

 <\/p>\n

Gistex\u00ae <\/sup><\/a>\u00a0helps build a savory taste foundation without adding specific flavor notes, providing a clean bouillon option across a wide range of savory applications.<\/p>\n

 <\/p>\n

Multirome\u00ae<\/sup><\/strong><\/a> offers the perfect combination of rich, indulgent savory and umami flavors in one powerful product, serving as a savory cornerstone to build unique and specific taste directions.[\/vc_column_text][vc_separator type=”transparent” up=”10″ down=”10″][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column_inner][\/vc_row_inner][vc_separator type=”transparent” up=”15″ down=”15″][vc_column_text css=””]<\/p>\n

Yeast extract can also be combined with other salt substitutes.\u00a0\u00a0<\/strong><\/p>\n

The strength of yeast extract is that it is an adaptable and versatile ingredient that can be used in combination with other ingredients.<\/strong> If it is used together with other salt substitutes, yeast extract can lower the amount of sodium while simultaneously masking the off notes of other ingredients. It helps set your product apart from the competition by giving it a unique and rich taste.\u00a0\u00a0<\/strong><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1727271069222{padding-top: 10px !important;padding-bottom: 50px !important;}” el_class=”noPadding”][vc_column css=”.vc_custom_1722599604161{padding-top: 60px !important;}”][vc_column_text css=””]<\/p>\n

Biospringer’s yeast extracts for reduced sodium applications<\/span><\/strong><\/h2>\n

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With Biospringer\u2019s yeast-based ingredients you can recreate the perception of salt in many different recipes.<\/strong> This makes it possible to create delicious foods with less salt.\u00a0\u00a0Our Umami, Reveal & Cocoon ranges boost specific flavor notes that help create a balanced flavor profile<\/strong> in a wide variety of food applications. Find out what you can do with yeast extracts:<\/p>\n

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Snacks <\/strong><\/span>& seasonnings <\/strong><\/span><\/p>\n

reduced in salt <\/strong><\/span><\/p>\n

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Processed meats <\/strong><\/span><\/p>\n

reduced in salt<\/strong><\/span><\/p>\n

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Sauces<\/strong> & <\/strong><\/span>dressings <\/strong><\/p>\n

reduced in salt<\/strong><\/span><\/strong><\/p>\n

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Prepared meals <\/strong><\/span><\/p>\n

reduced in salt<\/strong><\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” el_class=”nopadding”][vc_column el_class=”nopadding”][vc_column_text css=”.vc_custom_1727426284562{padding-top: 0px !important;padding-bottom: 0px !important;}” el_class=”nopadding”]<\/p>\n

Download our recipes book!<\/span><\/strong><\/h2>\n

[\/vc_column_text][vc_raw_html css=”.vc_custom_1727426277529{padding-top: 0px !important;padding-bottom: 0px !important;}” el_class=”nopadding”]JTNDZm9ybSUyMGlkJTNEJTIyZm9zcy02NmVhZjQyNWQ1OWNiYzNkNGZmNDFjNjglMjIlM0UlM0MlMkZmb3JtJTNFJTNDc2NyaXB0JTIwYXN5bmMlMjBzcmMlM0QlMjdodHRwcyUzQSUyRiUyRmFwaS5wbGV6aS5jbyUyRmFwaSUyRnYxJTJGd2ViX2Zvcm1zJTJGc2NyaXB0cyUzRnRlbmFudF9pZCUzRDVlMjFkZjc0ZTMxN2E3NDViMmFhZjc5NCUyNmZvcm1faWQlM0Q1ZTIxZGY3NmUzMTdhNzQ1YjJhYWY4MjUlMjZmb3JtX3ZlcnNpb24lM0QzJTI2Y29udGVudF93ZWJfZm9ybV9pZCUzRDY2ZWFmNDI1ZDU5Y2JjM2Q0ZmY0MWM2OCUyNyUzRSUzQyUyRnNjcmlwdCUzRQ==[\/vc_raw_html][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1727272964716{padding-top: 10px !important;padding-bottom: 3% !important;}” el_class=”noPadding”][vc_column css=”.vc_custom_1722599609230{padding-top: 60px !important;}”][vc_column_text css=””]<\/p>\n

What our customers say<\/span><\/strong><\/h2>\n

[\/vc_column_text][vc_separator type=”transparent” up=”25″ down=”25″][qode_elements_holder number_of_columns=”two_columns” columns_proportion=”25_75″][qode_elements_holder_item vertical_alignment=”middle” advanced_animations=”no”][vc_single_image image=”44621″ img_size=”full” css=”” qode_css_animation=””][\/qode_elements_holder_item][qode_elements_holder_item background_color=”#E3C35A” vertical_alignment=”middle” advanced_animations=”no”][vc_column_text css=”.vc_custom_1726040649338{padding-top: 34px !important;padding-right: 20px !important;padding-bottom: 34px !important;}”]Makoto Takeuchi, Commercial Director of Biospringer in North East Asia\u00a0<\/strong><\/p>\n

 <\/p>\n

\u201cWe are currently collaborating with one of the major dashi soup manufacturer in Japan. They are\u00a0using our Springer\u00ae<\/sup> Umami range into their no-salt, clean label dashi soup, to enhance the taste, creating a rich and satisfying experience, all without increasing the salt content.\u201d[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][vc_separator type=”transparent” up=”10″ down=”10″][qode_elements_holder number_of_columns=”two_columns” columns_proportion=”75_25″][qode_elements_holder_item background_color=”#346664″ vertical_alignment=”middle” advanced_animations=”no”][vc_column_text css=”.vc_custom_1726040968173{padding-top: 34px !important;padding-right: 0px !important;padding-bottom: 34px !important;padding-left: 35px !important;}”]Yogesh Nigudkar, Biospringer Sales Manager for the Indian Subcontinent<\/strong><\/span><\/p>\n

 <\/p>\n

“One of the major snack manufacturers in India is using our Springer\u00ae<\/sup> Umami range to reduce salt by\u00a0> 20% and sodium by > 10% in their formulation. Combined with low-sodium salt, we achieved a sodium reduction of up to 40%!”<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” advanced_animations=”no”][vc_single_image image=”44628″ img_size=”full” css=”” qode_css_animation=””][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1727273892177{padding-top: 10px !important;padding-bottom: 50px !important;}” el_class=”noPadding”][vc_column css=”.vc_custom_1727273896833{padding-top: 10px !important;}”][vc_column_text css=””]<\/p>\n

A tailor-made service with Application experts in sodium reduction<\/span><\/strong><\/h2>\n

[\/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][qode_elements_holder number_of_columns=”two_columns” columns_proportion=”33_66″][qode_elements_holder_item vertical_alignment=”middle” advanced_animations=”no”][vc_single_image image=”44637″ img_size=”full” css=”” qode_css_animation=””][\/qode_elements_holder_item][qode_elements_holder_item item_padding=”25px” vertical_alignment=”middle” advanced_animations=”no”][vc_column_text css=””]We have a network of 7 Application Centers<\/a> around the world that provide customized recommendations to our clients.<\/strong><\/p>\n

 <\/p>\n

Each Application Center has expert food technologists on staff who are ready to share their knowledge about yeast extracts in different applications.<\/strong> Whether you’re trying to reduce salt in soups, snacks, sauces, seasonings or other foods, the Application Centers can help you achieve the most successful formulations. Working with yeast extracts can help food manufacturers achieve up to 30% salt reduction in their food formulations without compromising on taste.\u00a0<\/strong>[\/vc_column_text][vc_separator type=”transparent” up=”5″ down=”5″][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][vc_column_text css=””]<\/p>\n

You may also be interested in…<\/span><\/strong><\/h2>\n

[\/vc_column_text][vc_separator type=”transparent”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”49696″ img_size=”full” alignment=”center” onclick=”custom_link” img_link_target=”_blank” css=”” qode_css_animation=”” qode_hover_animation=”zoom_in” link=”https:\/\/biospringer.com\/en\/webinar-addressing-the-salty-taste-challenge-in-sodium-reduction\/”][vc_column_text css=”.vc_custom_1754060345771{padding-top: 25px !important;padding-bottom: 10px !important;}”]<\/p>\n

WEBINAR: Addressing the salty taste challenge in sodium reduction<\/h3>\n

[\/vc_column_text][vc_separator type=”transparent”][vc_column_text css=”.vc_custom_1754060399788{padding-bottom: 30px !important;}”]Sodium reduction: explore key challenges, consumer expectations, and yeast-based solutions. Real case studies and expert insights.<\/p>\n

Learn more ><\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”43072″ img_size=”full” alignment=”center” onclick=”custom_link” img_link_target=”_blank” css=”” qode_css_animation=”” qode_hover_animation=”zoom_in” link=”https:\/\/biospringer.com\/en\/solution-for-sodium-reduction-in-snacks-without-sacrificing-taste\/”][vc_column_text css=”.vc_custom_1733825382556{padding-top: 25px !important;padding-bottom: 10px !important;}”]<\/p>\n

Solution for sodium reduction in snacks without sacrificing taste<\/h3>\n

[\/vc_column_text][vc_separator type=”transparent”][vc_column_text css=”.vc_custom_1733825401381{padding-bottom: 30px !important;}”]Our experts in India have been working with a leading manufacturer to reduce sodium levels in snacks by 10% using natural yeast extract.<\/p>\n

Learn more ><\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”46010″ img_size=”full” alignment=”center” onclick=”custom_link” img_link_target=”_blank” css=”” qode_css_animation=”” qode_hover_animation=”zoom_in” link=”https:\/\/biospringer.com\/en\/impact-salt-reduction-asia-pacific\/”][vc_column_text css=”.vc_custom_1733825387607{padding-top: 25px !important;padding-bottom: 10px !important;}”]<\/p>\n

The impact of salt reduction regulations in Asia Pacific<\/h3>\n

[\/vc_column_text][vc_separator type=”transparent”][vc_column_text css=”.vc_custom_1733825377104{padding-bottom: 30px !important;}”]The\u00a0keyword \u201creduction<\/strong>\u201d has witnessed an increase in product sales with salt related claims\u00a0(low\/no\/reduced sodium) in Asia Pacific.<\/p>\n

Learn more ><\/a>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” el_class=”noPadding”][vc_column][qode_elements_holder number_of_columns=”one_column”][qode_elements_holder_item background_image=”44662″ cover=”yes” item_padding=”80px 0 80px 150px” vertical_alignment=”middle” advanced_animations=”no” item_padding_480_600=”0 0 0 60px” item_padding_480=”0 0 0 60px” custom_class=”gp_custom_1157″][vc_column_text css=”.vc_custom_1725871610902{padding-top: 105px !important;padding-bottom: 40px !important;}”] Yeast extract for salt reduction in food [\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” 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