{"id":43835,"date":"2024-09-05T09:49:46","date_gmt":"2024-09-05T13:49:46","guid":{"rendered":"https:\/\/biospringer.com\/?page_id=43835"},"modified":"2025-07-10T08:10:09","modified_gmt":"2025-07-10T12:10:09","slug":"application-panel","status":"publish","type":"page","link":"https:\/\/biospringer.com\/en\/about-biospringer\/application-panel\/","title":{"rendered":"Food application panel"},"content":{"rendered":"

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Food application panel<\/span><\/strong><\/h1>\n

Develop your tasting expertise across a wide range of food and drinks\u00a0<\/span><\/em><\/h1>\n

[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_bottom=”20px” z_index=”” el_class=”noPadding”][vc_column el_class=”noPadding” css=”.vc_custom_1725375190384{padding-bottom: 20px !important;}”][qode_elements_holder number_of_columns=”two_columns” columns_proportion=”66_33″][qode_elements_holder_item item_padding=”0 65px 0 65px” vertical_alignment=”middle” advanced_animations=”no” item_padding_600_768=”0 25px 0 25px” item_padding_480_600=”0 25px 0 25px” item_padding_480=”0 25px 0 25px”][vc_column_text css=””]<\/p>\n

Founded in 1872 in France, Biospringer<\/a> is a historical key player and global producer of yeast extract <\/span><\/strong> and derived ingredients from yeast. Biospringer aims to bring taste and pleasure <\/span><\/strong> by providing a unique range of yeast extracts<\/a> and derived yeast products, from dried yeast to natural flavors and more, to the food and beverage industry.<\/p>\n

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An expert panel dedicated to food applications<\/span><\/h3>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_bottom=”20px” z_index=”” el_class=”noPadding”][vc_column el_class=”noPadding” css=”.vc_custom_1725375190384{padding-bottom: 20px !important;}”][qode_elements_holder number_of_columns=”two_columns” columns_proportion=”66_33″][qode_elements_holder_item item_padding=”0 65px 0 65px” vertical_alignment=”middle” advanced_animations=”no” item_padding_600_768=”0 25px 0 25px” item_padding_480_600=”0 25px 0 25px” item_padding_480=”0 25px 0 25px”][vc_column_text css=””]<\/p>\n

In 2024, Biospringer established a new expert panel of 13 trained panelists, each completing more than 20 hours of initial training. This panel is dedicated to the sensory analysis of food and beverage applications using Biospringer\u2019s yeast extract ingredients.<\/div>\n
The panelists are recruited externally, and trained and managed onsite by Biospringer\u2019s sensory analysis team.<\/span><\/strong><\/div>\n
<\/div>\n
By aligning sensory evaluation more closely with our customers\u2019 needs, we are extending our expertise beyond ingredients to real-world applications. This initiative also deepens our understanding of the sensory properties of our ingredients, directly supporting product development and optimization.<\/div>\n
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We are always looking for new talent to join the panel. If you are interested, please feel free to contact us using the form below.<\/div>\n

[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” z_index=”” el_class=”noPadding” css=”.vc_custom_1725462200854{padding-top: 10px !important;}”][vc_column el_class=”noPadding” css=”.vc_custom_1725462206588{padding-top: 10px !important;}”]Join our food application panel<\/a>[\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”noPadding” z_index=”” css=”.vc_custom_1725540995472{padding-top: 30px !important;padding-bottom: 20px !important;}”][vc_column css=”.vc_custom_1725541001616{padding-top: 30px !important;padding-bottom: 20px !important;}”][vc_column_text css=”.vc_custom_1725541048394{padding-top: 30px !important;padding-bottom: 20px !important;}”]<\/p>\n

Sensory analysis at Biospringer by Lesaffre<\/span><\/h3>\n

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What is sensory analysis concretely?<\/span><\/h4>\n

 <\/p>\n

The science of sensory analysis is understanding how people perceive products through the 5 senses: sight, hearing, touch, smell and of course, taste. <\/span> <\/strong>This is a widely used method appealing to a wide range of areas.<\/p>\n

At Biospringer by Lesaffre, we use this science to understand the taste and impact that our natural yeast ingredients <\/span> <\/strong> will have on final products. This knowledge is key to help our customers finding the best solutions to their specific needs.<\/p>\n<\/div>\n<\/div>\n

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The Sensory Lab, a place dedicated to sensory analysis<\/span><\/h4>\n

 <\/p>\n

With the construction of our new Sensory Lab<\/span><\/strong>, we are now equipped with the latest technology <\/span><\/strong> to carry out the various tests in the most efficient way.<\/p>\n

Based in Maisons Alfort (94),<\/span><\/strong> the lab features 12 retractable cubicles with washbasins, red and green lights to avoid differences in appearance, and rapid air renewal to avoid odor accumulation, ensuring optimal comfort for our panelists <\/span><\/strong>.<\/span><\/strong><\/p>\n

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A new panel dedicated to food applications<\/span><\/h4>\n

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Our new application panel will focus on sensory analysis of food and beverage applications of Biospringer yeast extract ingredients<\/span><\/strong>. It will align our sensory analysis more closely with our customers’ needs, expanding our expertise from yeast extract to food applications<\/strong>. Moreover, our knowledge will have tremendous\u00a0improvement in understanding the sensory properties of our ingredients, which will contribute to our ingredient development and optimizations.<\/p>\n<\/div>\n<\/div>\n

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Be part of Biospringer’s new food application panel<\/span><\/h3>\n

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Join our expert panel by<\/strong> applying for our Part-Time Sensory Panelist role. <\/strong>You’ll\u00a0develop your tasting expertise under the guidance of our expert panel leaders, and contribute to sensory analysis across a wide range of food and drinks.<\/p>\n

 <\/p>\n

[\/vc_column_text][vc_column_text css=””]When?\u00a0 <\/span><\/strong>Every Tuesday and Thursday either 10h30 \u2013 12h30, or 15h to 17h (the exact hours will be decided based on the availability of panelists, once decided, it will be the same timeslot for all panelists during one year).<\/p>\n

 <\/p>\n

[\/vc_column_text][vc_column_text css=””]Where?<\/span><\/strong>\u00a0 Sensory lab of Biospringer by Lesaffre, 103 Rue Jean Jaur\u00e8s, 94700 Maisons-Alfort.<\/p>\n

 <\/p>\n

[\/vc_column_text][vc_column_text css=””]Pay:<\/span><\/strong>\u00a0 10 \u20ac \/ hour, paid every three months. Other benefits: welcome gifts, and gifts before or after Christmas and summer breaks.<\/p>\n

 <\/p>\n

[\/vc_column_text][vc_column_text css=””]For who? <\/span><\/strong><\/p>\n

\u00b7 Aged above 18.<\/p>\n

\u00b7 Have no diet restrictions.<\/p>\n

\u00b7 Have no food allergens.<\/p>\n

\u00b7 Non-smokers are preferred.<\/p>\n

\u00b7 Good sensory acuity relating to smell and taste: we assess this at the onsite interview on October 1st or 2nd, 2024. The test will take 45min, you will receive 20 \u20ac compensation for your travel and participation.<\/p>\n

\u00b7 Can articulate yourselves in fluent French in front of others.[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][vc_separator type=”normal” color=”#ffffff”][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” anchor=”apply” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1725543780163{padding-top: 30px !important;padding-bottom: 30px !important;}”][vc_column css=”.vc_custom_1725543267812{padding-top: 30px !important;padding-bottom: 30px !important;}”][vc_column_text css=””]<\/p>\n

Fill in the form below to apply to our food application panel<\/strong><\/p>\n

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[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][qode_elements_holder number_of_columns=”one_column” custom_class=”100px”][qode_elements_holder_item background_image=”43958″ cover=”yes” item_padding=”209px 0 209px 100px” horizontal_alignment=”left” advanced_animations=”no” item_padding_480_600=”89px 0 99px 50px” item_padding_480=”89px 0 99px 50px”][vc_column_text css=””] Food application panel Develop your tasting expertise across a wide range of food and drinks\u00a0 [\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row 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