{"id":38572,"date":"2023-03-03T09:27:21","date_gmt":"2023-03-03T14:27:21","guid":{"rendered":"https:\/\/biospringer.com\/?page_id=38572"},"modified":"2026-02-03T09:52:20","modified_gmt":"2026-02-03T14:52:20","slug":"sensory-lab","status":"publish","type":"page","link":"https:\/\/biospringer.com\/en\/about-biospringer\/sensory-lab\/","title":{"rendered":"Sensory Lab"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][qode_elements_holder number_of_columns=”one_column” custom_class=”80px”][qode_elements_holder_item background_color=”#FDAE00″ item_padding=”209px 0 209px 100px” horizontal_alignment=”left” advanced_animations=”no” item_padding_480_600=”89px 0 99px 50px” item_padding_480=”89px 0 99px 50px”][vc_column_text css=””]<\/p>\n

Sensory Lab<\/span><\/strong><\/h1>\n

Building a path to success through characterization<\/span><\/strong><\/h3>\n

[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”noPadding” z_index=””][vc_column][vc_column_text css=”.vc_custom_1770128701193{padding-top: 2% !important;padding-bottom: 2% !important;}”]<\/p>\n

What does sensory analysis mean?<\/span><\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”noPadding” z_index=”” css=”.vc_custom_1770129335540{padding-right: 30px !important;padding-left: 30px !important;}”][vc_column css=”.vc_custom_1770129344433{padding-right: 30px !important;padding-left: 30px !important;}”][vc_column_text css=”.vc_custom_1770129352620{padding-top: 2% !important;padding-right: 30px !important;padding-bottom: 2% !important;padding-left: 30px !important;}”]<\/p>\n

The science of sensory evaluation<\/span> is a fascinating field that deals with how people respond to products as they perceive them through the 5 senses: sight, hearing, touch, smell and of course, taste.<\/strong><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” el_class=”noPadding”][vc_column el_class=”noPadding”][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item item_padding=”0 55px 0 55px” vertical_alignment=”middle” advanced_animations=”no” item_padding_600_768=”0 25px 0 25px” item_padding_480_600=”0 25px 0 25px” item_padding_480=”0 25px 0 25px”][vc_separator type=”normal” color=”#ffffff”][vc_column_text css=””]<\/p>\n

Sensory analysis, a science of product testing<\/span><\/strong><\/h4>\n

[\/vc_column_text][vc_separator type=”normal” color=”#ffffff”][vc_column_text css=””]Sensory analysis <\/span>aims to understand human reactions to depict the organoleptic characteristics and acceptance of food and beverage products.<\/p>\n

 <\/p>\n

In an ever-changing world, sensory analysis is an essential tool as it helps:
\n\u2022<\/span> Maintaining consistency in product\u2019s quality.<\/span><\/strong>
\n\u2022<\/span> Optimizing product innovation<\/span><\/strong> and formulation by understanding recipe and process parameters that influence the sensory properties.
\n\u2022<\/span> Marketing strategies<\/span><\/strong> to ensure your product meets consumer expectations in all areas and most particularly in flavor.[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” advanced_animations=”no”][vc_single_image image=”52070″ img_size=”large” css=”” qode_css_animation=””][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”noPadding” z_index=”” css=”.vc_custom_1770129401676{padding-top: 20px !important;padding-right: 30px !important;padding-bottom: 25px !important;padding-left: 30px !important;}”][vc_column css=”.vc_custom_1770129278852{padding-top: 25px !important;padding-right: 25px !important;padding-bottom: 20px !important;padding-left: 25px !important;}”][vc_column_text css=”.vc_custom_1770129382307{padding-top: 25px !important;padding-right: 30px !important;padding-bottom: 2% !important;padding-left: 30px !important;}”]<\/p>\n

Integrating sensory analysis into your development process can reduce cost and time of delivering a product to market, as well as reduce the risk of potential failures.<\/span><\/strong><\/h4>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” el_class=”noPadding”][vc_column el_class=”noPadding” css=”.vc_custom_1770129390500{padding-top: 20px !important;padding-right: 30px !important;padding-bottom: 25px !important;padding-left: 30px !important;}”][vc_column_text css=”.vc_custom_1770128794608{padding-right: 10% !important;padding-left: 10% !important;}” el_class=”noPadding”]<\/p>\n

Sensory analysis at Biospringer: give it a try<\/span><\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” el_class=”noPadding”][vc_column el_class=”noPadding” css=”.vc_custom_1770129390500{padding-top: 20px !important;padding-right: 30px !important;padding-bottom: 25px !important;padding-left: 30px !important;}”][vc_column_text css=”.vc_custom_1770129811342{padding-right: 10% !important;padding-left: 10% !important;}” el_class=”noPadding”]Our sensory analysis activities<\/strong> allow us to understand the taste and impact that our natural yeast ingredients<\/strong> will have on your final products. Our team has strong skills across all areas which support various activities:<\/p>\n

 <\/p>\n

\u2022 Research & Development:<\/strong><\/span>
\n\u2013 Evaluation of new prototypes
\n \u2022 Food applications <\/strong><\/span>:
\n\u2013 Evaluation of functionalities in culinary applications
\n\u2013 Tasting of new ingredients and recently launched products
\n\u2022Quality:<\/strong><\/span>
\n\u2013 Daily quality control panel
\n\u2013 Specific tastings to improve processes and consistency[\/vc_column_text][vc_column_text css=”.vc_custom_1770129739570{padding-top: 10px !important;padding-right: 10% !important;padding-left: 10% !important;}” el_class=”noPadding”]<\/p>\n

This knowledge allows innovation through diversifying or improving product properties. <\/span><\/strong><\/h4>\n

Analysis methods are deployed in every region to harmonize product characterization and answer customer requests.<\/span><\/strong><\/h4>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” z_index=”” el_class=”noPadding” css=”.vc_custom_1770129727279{padding-top: 10px !important;padding-bottom: 30px !important;}”][vc_column el_class=”noPadding” css=”.vc_custom_1770129604374{padding-top: 10px !important;padding-bottom: 20px !important;}”]Download our brochure<\/a>[\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” el_class=”noPadding” css=”.vc_custom_1770130100111{padding-top: 10px !important;}”][vc_column el_class=”noPadding” css=”.vc_custom_1770130104448{padding-top: 10px !important;}”][vc_column_text css=”.vc_custom_1770130108620{padding-top: 10px !important;}”]<\/p>\n

Our sensory facilities at a glance<\/span><\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1770130123117{padding-top: 20px !important;padding-bottom: 25px !important;}”][vc_column css=”.vc_custom_1770130130097{padding-top: 20px !important;padding-right: 30px !important;}”][qode_elements_holder background_color=”#72000000″ number_of_columns=”two_columns”][qode_elements_holder_item background_color=”#720000″ item_padding=”10%” vertical_alignment=”middle” advanced_animations=”no” custom_class=”border”][vc_column_text]<\/p>\n

About our Lab<\/b><\/span><\/h3>\n

[\/vc_column_text][vc_separator type=”normal” color=”#ffffff” up=”20″ down=”20″][vc_column_text]
\n\u2022 Part of R&D department of Biospringer by Lesaffre
\n\u2022 Based in France (near Paris, Maisons Alfort (94))
\n\u2022 12 retractable booths with sinks
\n\u2022 Recording data on tablets using a sensory data acquisition software
\n\u2022 Red & Green lights to avoid appearance differences
\n\u2022 Rapid air exchange to prevent odour build-up
\n\u2022 Preparation area
\n\u2022 Freezer, chiller and large ambient food storage
\n\u2022 Microwaves, professional oven and all necessary food service equipment
\n\u2022 Highly experienced team<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item item_padding=”0 0 0 10%” vertical_alignment=”middle” advanced_animations=”no”][vc_column_text css=”.vc_custom_1770129941630{padding-top: 2% !important;}”]The team of sensory scientists is a highly experienced team<\/span><\/strong> that works closely with the applications teams from all over the world to help make sure all needs are met on the final product and satisfy customer needs.<\/p>\n

 <\/p>\n

Our sensory scientists are using best practices<\/strong> to make sure that the sensory data they collect is as robust, objective, precise and unbiased as possible.<\/p>\n

 <\/p>\n

Sensory tests<\/strong> are conducted by highly trained sensory panelists in purpose-built booths that provide a controlled environment for all aspects of product evaluation<\/span>.<\/p>\n

 <\/p>\n

Our Sensory Lab<\/strong> has developed an objective analysis of sensory cues that are not influenced by extrinsic factors such as branding or pricing.[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1770130081065{border-color: #FFE7AC !important;}” z_index=””][vc_column][vc_column_text css=”.vc_custom_1770130045334{padding-top: 65px !important;padding-bottom: 65px !important;background-color: #b3c7d0 !important;}”]<\/p>\n

All our expertise begins with the 5 senses<\/span><\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][vc_row_inner row_type=”row” type=”grid” text_align=”left” css_animation=”” css=”.vc_custom_1678813300406{padding-top: 25px !important;padding-right: 25px !important;padding-bottom: 25px !important;padding-left: 25px !important;background-color: rgba(34,154,191,0.25) !important;*background-color: rgb(34,154,191) !important;}” el_class=”border1″][vc_column_inner width=”1\/6″ offset=”vc_col-xs-offset-2 vc_col-xs-2″][vc_single_image image=”38867″ img_size=”medium” alignment=”center” qode_css_animation=””][\/vc_column_inner][vc_column_inner width=”5\/6″ offset=”vc_col-xs-offset-10 vc_col-xs-10″][vc_column_text]Sight<\/strong>[\/vc_column_text][vc_column_text css=”.vc_custom_1678814163165{padding-top: 25px !important;padding-bottom: 25px !important;}”]The first factor to be assessed when tasting a product is its appearance.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator type=”transparent”][vc_row_inner row_type=”row” type=”grid” text_align=”left” css_animation=”” css=”.vc_custom_1678894232980{padding-top: 25px !important;padding-right: 25px !important;padding-bottom: 25px !important;padding-left: 25px !important;background-color: #90d192 !important;}” el_class=”border1″][vc_column_inner width=”1\/6″ offset=”vc_col-xs-offset-2 vc_col-xs-2″][vc_single_image image=”38885″ img_size=”full” alignment=”center” qode_css_animation=””][\/vc_column_inner][vc_column_inner width=”5\/6″ offset=”vc_col-xs-offset-10 vc_col-xs-10″][vc_column_text]Hearing\u00a0<\/strong>[\/vc_column_text][vc_column_text css=”.vc_custom_1681214547001{padding-top: 25px !important;padding-bottom: 25px !important;}”]When tasting, the sound of the product is one of the most reliable ways to determine its freshness.<\/p>\n

It\u2019s crucial to raise attractiveness and an overwhelming desire for some more.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator type=”transparent”][vc_row_inner row_type=”row” type=”grid” text_align=”left” css_animation=”” css=”.vc_custom_1678894196330{padding-top: 25px !important;padding-right: 25px !important;padding-bottom: 25px !important;padding-left: 25px !important;background-color: #b9e5de !important;}” el_class=”border1″][vc_column_inner width=”1\/6″ offset=”vc_col-xs-offset-2 vc_col-xs-2″][vc_single_image image=”38873″ img_size=”full” alignment=”center” qode_css_animation=””][\/vc_column_inner][vc_column_inner width=”5\/6″ offset=”vc_col-xs-offset-10 vc_col-xs-10″][vc_column_text]Touch<\/strong>[\/vc_column_text][vc_column_text css=”.vc_custom_1678894333274{padding-top: 25px !important;padding-bottom: 25px !important;}”]The importance of texture in food products can\u2019t be underestimated. Texture gives a consumer\u2019s mouth an enjoyable experience and should always come first when creating tasty treats for consumers.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator type=”transparent”][vc_row_inner row_type=”row” type=”grid” text_align=”left” padding_top=”NoPadding” padding_bottom=”noPadding” css_animation=”” css=”.vc_custom_1678894181706{padding-top: 25px !important;padding-right: 25px !important;padding-bottom: 25px !important;padding-left: 25px !important;background-color: #eade83 !important;}” el_class=”border1″][vc_column_inner width=”1\/6″ offset=”vc_col-xs-offset-2 vc_col-xs-2″][vc_single_image image=”38881″ img_size=”full” alignment=”center” qode_css_animation=””][\/vc_column_inner][vc_column_inner el_class=”noPadding” width=”5\/6″ offset=”vc_col-xs-offset-10 vc_col-xs-10″][vc_column_text el_class=”noPadding”]Smell<\/strong>[\/vc_column_text][vc_column_text css=”.vc_custom_1678814064828{padding-top: 25px !important;padding-bottom: 25px !important;}” el_class=”noPadding”]The sense of smell is part of what makes a product \u201cexactly as expected.\u201d[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator type=”transparent”][vc_row_inner row_type=”row” type=”grid” text_align=”left” css_animation=”” css=”.vc_custom_1678894165765{padding-top: 25px !important;padding-right: 25px !important;padding-bottom: 25px !important;padding-left: 25px !important;background-color: #eaa6bd !important;}” el_class=”border1″][vc_column_inner width=”1\/6″ offset=”vc_col-xs-offset-2 vc_col-xs-2″][vc_single_image image=”38877″ img_size=”full” alignment=”center” qode_css_animation=””][\/vc_column_inner][vc_column_inner width=”5\/6″ offset=”vc_col-xs-offset-10 vc_col-xs-10″][vc_column_text]Taste<\/strong>[\/vc_column_text][vc_column_text css=”.vc_custom_1681214556251{padding-top: 25px !important;padding-bottom: 25px !important;}”]It\u2019s no secret that taste plays an important role in determining whether or not consumers will repurchase a product.<\/p>\n

From the very first sip or bite, taste is crucial: if it is good, you have got the best chances to meet success![\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text css=”.vc_custom_1770130177397{padding-top: 65px !important;padding-bottom: 65px !important;background-color: #FDAE00 !important;}”]<\/p>\n

Learn more about our sensory methodologies<\/span><\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1606482838677{padding-bottom: 65px !important;}”][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” advanced_animations=”no”][vc_single_image image=”38919″ img_size=”full” qode_css_animation=””][\/qode_elements_holder_item][qode_elements_holder_item item_padding=”0 0 0 10%” vertical_alignment=”middle” advanced_animations=”no”][vc_column_text css=””]<\/p>\n

Which sensory methods do we use?<\/span><\/strong><\/h4>\n

Depending on project goals and product type, the Sensory Lab uses a wide range of methods<\/strong>. We don\u2019t rely on just one method: we select the approach that best fits the project\u2019s goals.<\/strong><\/p>\n

 <\/p>\n

In our Sensory Lab<\/span><\/strong>, methods for analyzing the flavor and texture<\/span><\/strong> of a product can range from straightforward assessments like preference and difference to more intricate ones like the development of in-depth sensory profiles and\/or an understanding of the product\u2019s temporality.[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”grid” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1770130309040{padding-top: 45px !important;padding-bottom: 25px !important;}”][vc_column css=”.vc_custom_1770130315675{padding-bottom: 25px !important;}”][vc_column_text css=””]<\/p>\n

Want to learn more about our Sensory Lab ?\u00a0<\/span><\/strong><\/h3>\n

[\/vc_column_text][vc_separator type=”normal” color=”#ffffff”]Contact us<\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][qode_elements_holder number_of_columns=”one_column” custom_class=”80px”][qode_elements_holder_item background_color=”#FDAE00″ item_padding=”209px 0 209px 100px” horizontal_alignment=”left” advanced_animations=”no” item_padding_480_600=”89px 0 99px 50px” item_padding_480=”89px 0 99px 50px”][vc_column_text css=””] Sensory Lab Building a path to success through characterization [\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”noPadding”…<\/p>\n","protected":false},"author":17,"featured_media":38641,"parent":35457,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-38572","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nDiscover Biospringer's sensory analysis expertise<\/title>\n<meta name=\"description\" content=\"With our new facilities dedicated to sensory analysis, we are strengthening our capacities to guide innovation in food applications.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biospringer.com\/en\/about-biospringer\/sensory-lab\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sensory Lab\" \/>\n<meta property=\"og:description\" content=\"With our new facilities dedicated to sensory analysis, we are strengthening our capacities to guide innovation in food applications.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/biospringer.com\/en\/about-biospringer\/sensory-lab\/\" \/>\n<meta property=\"og:site_name\" content=\"Biospringer\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-03T14:52:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/biospringer.com\/wp-content\/uploads\/2023\/03\/AP_BIOSPRINGER_Visuel_Def_HD-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"594\" \/>\n\t<meta property=\"og:image:height\" content=\"406\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/about-biospringer\\\/sensory-lab\\\/\",\"url\":\"https:\\\/\\\/biospringer.com\\\/en\\\/about-biospringer\\\/sensory-lab\\\/\",\"name\":\"Discover Biospringer's sensory analysis expertise\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/about-biospringer\\\/sensory-lab\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/about-biospringer\\\/sensory-lab\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/AP_BIOSPRINGER_Visuel_Def_HD-1.png\",\"datePublished\":\"2023-03-03T14:27:21+00:00\",\"dateModified\":\"2026-02-03T14:52:20+00:00\",\"description\":\"With our new facilities dedicated to sensory analysis, we are strengthening our capacities to guide innovation in food applications.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/about-biospringer\\\/sensory-lab\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/biospringer.com\\\/en\\\/about-biospringer\\\/sensory-lab\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/about-biospringer\\\/sensory-lab\\\/#primaryimage\",\"url\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/AP_BIOSPRINGER_Visuel_Def_HD-1.png\",\"contentUrl\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/AP_BIOSPRINGER_Visuel_Def_HD-1.png\",\"width\":594,\"height\":406},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/about-biospringer\\\/sensory-lab\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/biospringer.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Who we are\",\"item\":\"https:\\\/\\\/biospringer.com\\\/en\\\/about-biospringer\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Sensory Lab\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/biospringer.com\\\/en\\\/\",\"name\":\"Biospringer\",\"description\":\"Global yeast extract producer\",\"publisher\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/biospringer.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#organization\",\"name\":\"Biospringer by Lesaffre\",\"url\":\"https:\\\/\\\/biospringer.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/logo-Biospringer.png\",\"contentUrl\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/logo-Biospringer.png\",\"width\":400,\"height\":100,\"caption\":\"Biospringer by Lesaffre\"},\"image\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/fr.linkedin.com\\\/company\\\/biospringer\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCIwlo39VHSwHryOBeg3w-rw\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Discover Biospringer's sensory analysis expertise","description":"With our new facilities dedicated to sensory analysis, we are strengthening our capacities to guide innovation in food applications.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/biospringer.com\/en\/about-biospringer\/sensory-lab\/","og_locale":"en_US","og_type":"article","og_title":"Sensory Lab","og_description":"With our new facilities dedicated to sensory analysis, we are strengthening our capacities to guide innovation in food applications.","og_url":"https:\/\/biospringer.com\/en\/about-biospringer\/sensory-lab\/","og_site_name":"Biospringer","article_modified_time":"2026-02-03T14:52:20+00:00","og_image":[{"width":594,"height":406,"url":"https:\/\/biospringer.com\/wp-content\/uploads\/2023\/03\/AP_BIOSPRINGER_Visuel_Def_HD-1.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"9 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/biospringer.com\/en\/about-biospringer\/sensory-lab\/","url":"https:\/\/biospringer.com\/en\/about-biospringer\/sensory-lab\/","name":"Discover Biospringer's sensory analysis expertise","isPartOf":{"@id":"https:\/\/biospringer.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/biospringer.com\/en\/about-biospringer\/sensory-lab\/#primaryimage"},"image":{"@id":"https:\/\/biospringer.com\/en\/about-biospringer\/sensory-lab\/#primaryimage"},"thumbnailUrl":"https:\/\/biospringer.com\/wp-content\/uploads\/2023\/03\/AP_BIOSPRINGER_Visuel_Def_HD-1.png","datePublished":"2023-03-03T14:27:21+00:00","dateModified":"2026-02-03T14:52:20+00:00","description":"With our new facilities dedicated to sensory analysis, we are strengthening our capacities to guide innovation in food applications.","breadcrumb":{"@id":"https:\/\/biospringer.com\/en\/about-biospringer\/sensory-lab\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/biospringer.com\/en\/about-biospringer\/sensory-lab\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/biospringer.com\/en\/about-biospringer\/sensory-lab\/#primaryimage","url":"https:\/\/biospringer.com\/wp-content\/uploads\/2023\/03\/AP_BIOSPRINGER_Visuel_Def_HD-1.png","contentUrl":"https:\/\/biospringer.com\/wp-content\/uploads\/2023\/03\/AP_BIOSPRINGER_Visuel_Def_HD-1.png","width":594,"height":406},{"@type":"BreadcrumbList","@id":"https:\/\/biospringer.com\/en\/about-biospringer\/sensory-lab\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/biospringer.com\/en\/"},{"@type":"ListItem","position":2,"name":"Who we are","item":"https:\/\/biospringer.com\/en\/about-biospringer\/"},{"@type":"ListItem","position":3,"name":"Sensory Lab"}]},{"@type":"WebSite","@id":"https:\/\/biospringer.com\/en\/#website","url":"https:\/\/biospringer.com\/en\/","name":"Biospringer","description":"Global yeast extract producer","publisher":{"@id":"https:\/\/biospringer.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/biospringer.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/biospringer.com\/en\/#organization","name":"Biospringer by Lesaffre","url":"https:\/\/biospringer.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/biospringer.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/06\/logo-Biospringer.png","contentUrl":"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/06\/logo-Biospringer.png","width":400,"height":100,"caption":"Biospringer by Lesaffre"},"image":{"@id":"https:\/\/biospringer.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/fr.linkedin.com\/company\/biospringer","https:\/\/www.youtube.com\/channel\/UCIwlo39VHSwHryOBeg3w-rw"]}]}},"_links":{"self":[{"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/pages\/38572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/comments?post=38572"}],"version-history":[{"count":0,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/pages\/38572\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/pages\/35457"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/media\/38641"}],"wp:attachment":[{"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/media?parent=38572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}