{"id":32140,"date":"2020-07-21T02:30:39","date_gmt":"2020-07-21T06:30:39","guid":{"rendered":"http:\/\/biospringer.kinsta.cloud\/?page_id=32140"},"modified":"2025-11-10T03:47:34","modified_gmt":"2025-11-10T08:47:34","slug":"blog","status":"publish","type":"page","link":"https:\/\/biospringer.com\/en\/blog\/","title":{"rendered":"Blog"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;yes&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; padding_top=&#8221;60&#8243; padding_bottom=&#8221;60&#8243; css=&#8221;.vc_custom_1596193030725{padding-top: 35px !important;padding-bottom: 15px !important;}&#8221; z_index=&#8221;&#8221;][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;&#8221; el_class=&#8221;dont_display_when_submitted&#8221;]<\/p>\n<h2 style=\"text-align: center; color: #720000;\">Discover Biospringer&#8217;s latest news<\/h2>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;yes&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; padding_top=&#8221;60&#8243; padding_bottom=&#8221;60&#8243; css=&#8221;.vc_custom_1596193013539{padding-top: 35px !important;padding-right: 5% !important;padding-bottom: 35px !important;padding-left: 5% !important;}&#8221; z_index=&#8221;&#8221;][vc_column width=&#8221;3\/4&#8243;]<div class='latest_post_two_holder three_columns'><ul><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/sport-active-nutrition-from-performance-to-everyday-lifestyle\/\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2026\/04\/Untitled-design-77.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Active &amp; Sport Nutrition : From performance to overall wellness\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2026\/04\/Untitled-design-77.png 640w, https:\/\/biospringer.com\/wp-content\/uploads\/2026\/04\/Untitled-design-77-300x225.png 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/sport-active-nutrition-from-performance-to-everyday-lifestyle\/\" style='color: #720000;'>Sport &#038; Active Nutrition: From Performance to Everyday Lifestyle<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Discover how active nutrition is evolving into everyday wellness. Explore key trends, protein innovation, and consumers' insights.<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Sophie LAUGIER<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">03 April, 2026<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/whey-protein-market-under-pressure\/\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2026\/04\/Untitled-design-78.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Whey Protein Market Pressure\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2026\/04\/Untitled-design-78.png 640w, https:\/\/biospringer.com\/wp-content\/uploads\/2026\/04\/Untitled-design-78-300x225.png 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/whey-protein-market-under-pressure\/\" style='color: #720000;'>Whey Protein: How Supply Volatility Is Reshaping the Market<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Examines whey protein supply & cost challenges and showcases Biospringer\u2019s solutions for maintaining product quality.<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Sophie LAUGIER<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">02 April, 2026<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/elevate-umami-in-sukiyaki-sauce-using-yeast-extract\/\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2026\/01\/Untitled-design-79.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Using Yeast Extract to Elevate Umami in Sukiyaki Sauce\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2026\/01\/Untitled-design-79.png 640w, https:\/\/biospringer.com\/wp-content\/uploads\/2026\/01\/Untitled-design-79-300x225.png 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/elevate-umami-in-sukiyaki-sauce-using-yeast-extract\/\" style='color: #720000;'>Success Story: Using Yeast Extract to Elevate Umami in Sukiyaki Sauce<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Discover how Biospringer by Lesaffre leverages yeast-based fermentation and taste receptor science to improve flavour and nutrition in plant-based foods<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">D\u00e9borah RAH<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">08 January, 2026<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/new-brand-identity-and-innovative-solutions\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"525\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/12\/Plan-de-travail-1Blog-FIE-700x525.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Food Lovers at FIE\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/12\/Plan-de-travail-1Blog-FIE-700x525.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/12\/Plan-de-travail-1Blog-FIE-300x225.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/12\/Plan-de-travail-1Blog-FIE-1024x768.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/12\/Plan-de-travail-1Blog-FIE-768x576.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/12\/Plan-de-travail-1Blog-FIE-1536x1152.png 1536w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/12\/Plan-de-travail-1Blog-FIE-2048x1536.png 2048w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/12\/Plan-de-travail-1Blog-FIE-800x600.png 800w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/new-brand-identity-and-innovative-solutions\/\" style='color: #720000;'>Fi Europe 2025: New Brand Identity and Innovations<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Fi Europe 2025 was a landmark event for Biospringer by Lesaffre, where we not only\u00a0showcased\u00a0our latest innovations but also unveiled our new brand identity. <\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Sophie LAUGIER<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">17 December, 2025<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/unlocking-bold-innovation-with-yeast-extract-webinar\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"525\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/11\/Plan-de-travail-118-700x525.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Unlocking Bold Innovation with Yeast Extract\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/11\/Plan-de-travail-118-700x525.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/11\/Plan-de-travail-118-300x225.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/11\/Plan-de-travail-118-1024x768.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/11\/Plan-de-travail-118-768x576.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/11\/Plan-de-travail-118-1536x1152.png 1536w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/11\/Plan-de-travail-118-2048x1536.png 2048w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/11\/Plan-de-travail-118-800x600.png 800w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/unlocking-bold-innovation-with-yeast-extract-webinar\/\" style='color: #720000;'>Webinar: Unlocking Bold Innovation with Yeast Extract<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Discover how Asian street food flavors are transforming noodles, sauces, snacks and ready meals into authentic, scalable market-ready hits.<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">05 November, 2025<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/turning-bold-asian-flavours-into-market-ready-hits\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"525\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/10\/Plan-de-travail-128-700x525.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Turning Bold Asian Flavours into Market-Ready Hits\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/10\/Plan-de-travail-128-700x525.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/10\/Plan-de-travail-128-300x225.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/10\/Plan-de-travail-128-1024x768.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/10\/Plan-de-travail-128-768x576.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/10\/Plan-de-travail-128-1536x1152.png 1536w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/10\/Plan-de-travail-128-2048x1536.png 2048w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/10\/Plan-de-travail-128-800x600.png 800w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/turning-bold-asian-flavours-into-market-ready-hits\/\" style='color: #720000;'>Trend Report: Asian Street Food Inspired Innovation<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Discover how Asian street food flavors are transforming noodles, sauces, snacks and ready meals into authentic, scalable market-ready hits.<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">22 October, 2025<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/biospringer-gulfood-exhibition-participation\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"525\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/10\/Plan-de-travail-115-700x525.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Biospringer participates to Gulfood Manufacturing\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/10\/Plan-de-travail-115-700x525.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/10\/Plan-de-travail-115-300x225.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/10\/Plan-de-travail-115-1024x768.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/10\/Plan-de-travail-115-768x576.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/10\/Plan-de-travail-115-1536x1152.png 1536w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/10\/Plan-de-travail-115-2048x1536.png 2048w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/10\/Plan-de-travail-115-800x600.png 800w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/biospringer-gulfood-exhibition-participation\/\" style='color: #720000;'>Bringing innovative solutions to the Middle East and beyond<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Biospringer by Lesaffre will participate in Fi Europe 2024 in Frankfurt from November 19-21, alongside other Lesaffre divisions and Savory Ingredients, to offer you an exclusive tasting experience! <\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Cathy LY<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">14 October, 2025<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/springer-proteissimo-achieves-low-fodmap-certification\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"525\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-113-700x525.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Springer Proteissimo is low fodmap certified\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-113-700x525.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-113-300x225.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-113-1024x768.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-113-768x576.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-113-1536x1152.png 1536w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-113-2048x1536.png 2048w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-113-800x600.png 800w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/springer-proteissimo-achieves-low-fodmap-certification\/\" style='color: #720000;'>Springer Proteissimo\u00ae, your yeast protein, is Low FODMAP Certified<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Springer Proteissimo\u00ae, our flagship yeast protein ingredient, has been officially certified as low in FODMAPs by Monash University,<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Sophie LAUGIER<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">26 September, 2025<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/webinar-addressing-the-salty-taste-challenge-in-sodium-reduction\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"525\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-19-700x525.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Salty taste challenge in sodium reduction\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-19-700x525.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-19-300x225.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-19-1024x768.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-19-768x576.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-19-1536x1152.png 1536w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-19-2048x1536.png 2048w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-19-800x600.png 800w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/webinar-addressing-the-salty-taste-challenge-in-sodium-reduction\/\" style='color: #720000;'>Webinar: Addressing the salty taste challenge in sodium reduction<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Sodium reduction: explore key challenges, consumer expectations, and yeast-based solutions. Real case studies and expert insights.<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Sophie LAUGIER<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">03 July, 2025<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/savoury-crackers-market-asia-pacific\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"525\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-12-700x525.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-12-700x525.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-12-300x225.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-12-1024x768.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-12-768x576.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-12-1536x1152.png 1536w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-12-2048x1536.png 2048w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-12-800x600.png 800w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/savoury-crackers-market-asia-pacific\/\" style='color: #720000;'>Savoury crackers market in Asia-Pacific<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Did you know that in the Asia-Pacific region, 26% of consumers enjoy meat and poultry products two to three times a week? Meat remains a staple in consumers' diets, influencing a wide range of food ca<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">D\u00e9borah RAH<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">15 June, 2025<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/sweet-biscuits-market\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"525\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-111-700x525.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"The market of sweet biscuit in Asia Pacific\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-111-700x525.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-111-300x225.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-111-1024x768.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-111-768x576.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-111-1536x1152.png 1536w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-111-2048x1536.png 2048w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-111-800x600.png 800w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/sweet-biscuits-market\/\" style='color: #720000;'>Sweet biscuits market in Asia-Pacific<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Did you know that in the Asia-Pacific region, 26% of consumers enjoy meat and poultry products two to three times a week? Meat remains a staple in consumers' diets, influencing a wide range of food ca<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">D\u00e9borah RAH<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">15 June, 2025<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/improve-noodle-taste-india\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"525\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-116-700x525.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"yeast extracts in indian noodles\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-116-700x525.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-116-300x225.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-116-1024x768.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-116-768x576.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-116-1536x1152.png 1536w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-116-2048x1536.png 2048w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-116-800x600.png 800w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/improve-noodle-taste-india\/\" style='color: #720000;'>Improve noodle taste in India market using yeast extract<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Discover how Biospringer by Lesaffre leverages yeast-based fermentation and taste receptor science to improve flavour and nutrition in plant-based foods<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">D\u00e9borah RAH<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">13 June, 2025<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/how-yeast-based-ingredient-improve-taste-in-plant-based-foods\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"525\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-114-700x525.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"improve taste in plant-based foods\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-114-700x525.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-114-300x225.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-114-1024x768.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-114-768x576.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-114-1536x1152.png 1536w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-114-2048x1536.png 2048w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-114-800x600.png 800w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/how-yeast-based-ingredient-improve-taste-in-plant-based-foods\/\" style='color: #720000;'>How yeast-based ingredients improve taste in plant-based foods<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Discover how Biospringer by Lesaffre leverages yeast-based fermentation and taste receptor science to improve flavour and nutrition in plant-based foods<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Sophie LAUGIER<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">22 May, 2025<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/clean-label-solutions-for-toddler-food\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"525\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-11-700x525.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Clean label toddler food\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-11-700x525.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-11-300x225.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-11-1024x768.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-11-768x576.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-11-1536x1152.png 1536w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-11-2048x1536.png 2048w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-11-800x600.png 800w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/clean-label-solutions-for-toddler-food\/\" style='color: #720000;'>Clean label solutions for toddler food in Indonesia<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >An Indonesian food manufacturer reached out to us with an objective: \u201cI want to replace MSG and salt in my toddler food formulation\u201d. Our experts at Biospringer Asia Pacific took on the challenge, wor<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Sophie LAUGIER<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">06 May, 2025<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/develop-tasteful-vegan-cheese-with-yeast-based-ingredients\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"525\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-15-700x525.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Tasteful vegan cheese\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-15-700x525.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-15-300x225.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-15-1024x768.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-15-768x576.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-15-1536x1152.png 1536w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-15-2048x1536.png 2048w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-15-800x600.png 800w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/develop-tasteful-vegan-cheese-with-yeast-based-ingredients\/\" style='color: #720000;'>Develop tasteful vegan cheese with yeast-based ingredients<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >As vegan cheese is trending, discover how to meet taste and nutrition demands with yeast-based solutions and a step-by-step cheddar recipe.<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Sophie LAUGIER<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">17 April, 2025<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/webinar-tackle-cocoa-crisis-with-springer-signature\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"525\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/03\/Plan-de-travail-117-700x525.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Tackle cocoa crisis with Springer Signature\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/03\/Plan-de-travail-117-700x525.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/03\/Plan-de-travail-117-300x225.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/03\/Plan-de-travail-117-1024x768.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/03\/Plan-de-travail-117-768x576.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/03\/Plan-de-travail-117-1536x1152.png 1536w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/03\/Plan-de-travail-117-2048x1536.png 2048w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/03\/Plan-de-travail-117-800x600.png 800w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/webinar-tackle-cocoa-crisis-with-springer-signature\/\" style='color: #720000;'>Webinar: Tackle cocoa crisis with Springer\u00ae Signature<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Our experts hosted an exclusive webinar about cocoa reduction discussing how our yeast-based solutions can help food manufacturers.<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Sophie LAUGIER<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">25 March, 2025<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/reduce-salt-in-snacks\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"525\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-18-700x525.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"reduce salt in snacks\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-18-700x525.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-18-300x225.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-18-1024x768.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-18-768x576.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-18-1536x1152.png 1536w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-18-2048x1536.png 2048w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-18-800x600.png 800w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/reduce-salt-in-snacks\/\" style='color: #720000;'>The challenge of reducing salt in Malaysian snacks<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Asia Pacific ranks first in the savory\/salty snacks and snacks categories launches, accounting 44% of market share. It is also the top region in terms of sales value. Now, let\u2019s focus more specificall<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Sophie LAUGIER<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">11 March, 2025<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/reduce-cocoa-powder\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"525\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/03\/Plan-de-travail-121-700x525.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Reduce cocoa powder content with yeast-based ingredients\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/03\/Plan-de-travail-121-700x525.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/03\/Plan-de-travail-121-300x225.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/03\/Plan-de-travail-121-1024x768.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/03\/Plan-de-travail-121-768x576.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/03\/Plan-de-travail-121-1536x1152.png 1536w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/03\/Plan-de-travail-121-2048x1536.png 2048w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/03\/Plan-de-travail-121-800x600.png 800w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/reduce-cocoa-powder\/\" style='color: #720000;'>How to reduce cocoa powder with yeast-based ingredients<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Reducing cocoa in recipes without compromising taste, colour or quality is a challenge. With Springer\u00ae Signature, a natural yeast-based solution, you can create delicious cocoa-based recipes.<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Sophie LAUGIER<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">05 March, 2025<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/meaty-flavor-trends-asia-pacific\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"525\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/02\/Plan-de-travail-122-700x525.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Meaty flavor trends in the Asia-Pacific region\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/02\/Plan-de-travail-122-700x525.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/02\/Plan-de-travail-122-300x225.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/02\/Plan-de-travail-122-1024x768.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/02\/Plan-de-travail-122-768x576.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/02\/Plan-de-travail-122-1536x1152.png 1536w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/02\/Plan-de-travail-122-2048x1536.png 2048w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/02\/Plan-de-travail-122-800x600.png 800w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/meaty-flavor-trends-asia-pacific\/\" style='color: #720000;'>Meaty flavor trends in the Asia-Pacific region<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Did you know that in the Asia-Pacific region, 26% of consumers enjoy meat and poultry products two to three times a week? Meat remains a staple in consumers' diets, influencing a wide range of food ca<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Sophie LAUGIER<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">25 February, 2025<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/cocoa-crisis-impact-on-consumers-and-the-food-industry\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"525\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/02\/Plan-de-travail-119-700x525.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Meaty flavor trends in the Asia-Pacific region\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/02\/Plan-de-travail-119-700x525.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/02\/Plan-de-travail-119-300x225.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/02\/Plan-de-travail-119-1024x768.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/02\/Plan-de-travail-119-768x576.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/02\/Plan-de-travail-119-1536x1152.png 1536w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/02\/Plan-de-travail-119-2048x1536.png 2048w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/02\/Plan-de-travail-119-800x600.png 800w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/cocoa-crisis-impact-on-consumers-and-the-food-industry\/\" style='color: #720000;'>Rising cocoa prices: Impact on consumers and the industry<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Cocoa prices are soaring worldwide, creating significant challenges for both consumers and the food industry. Biospringer by Lesaffre offers a premium solution for cocoa reduction with yeast-based ing<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Sophie LAUGIER<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">05 February, 2025<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/how-the-rise-of-glp-1-medications-is-reshaping-the-food-industry\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"525\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/01\/Plan-de-travail-125-700x525.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"How GLP 1 medications are reshaping the food industry\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/01\/Plan-de-travail-125-700x525.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/01\/Plan-de-travail-125-300x225.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/01\/Plan-de-travail-125-1024x768.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/01\/Plan-de-travail-125-768x576.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/01\/Plan-de-travail-125-1536x1152.png 1536w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/01\/Plan-de-travail-125-2048x1536.png 2048w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/01\/Plan-de-travail-125-800x600.png 800w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/how-the-rise-of-glp-1-medications-is-reshaping-the-food-industry\/\" style='color: #720000;'>How is the rise of GLP-1 medications reshaping the food industry?<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Thanks to yeast-based solutions, food manufacturers can adapt to the changes in consumption habits brought about by GLP-1 medications.<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Sophie LAUGIER<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">28 January, 2025<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/biospringer-fie-participation\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"525\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-14-700x525.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Biospringer at Food Ingredient Europe\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-14-700x525.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-14-300x225.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-14-1024x768.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-14-768x576.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-14-1536x1152.png 1536w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-14-2048x1536.png 2048w, https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-14-800x600.png 800w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/biospringer-fie-participation\/\" style='color: #720000;'>Join Biospringer at Fi Europe 2024 &#8211; alongside Savory Ingredients<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Biospringer by Lesaffre will participate in Fi Europe 2024 in Frankfurt from November 19-21, alongside other Lesaffre divisions and Savory Ingredients, to offer you an exclusive tasting experience! <\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Cathy LY<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">12 November, 2024<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/improve-flavor-chicken-soup-recipe\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"525\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2024\/10\/Plan-de-travail-126-700x525.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Improve the flavor of your chicken soup recipe\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2024\/10\/Plan-de-travail-126-700x525.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2024\/10\/Plan-de-travail-126-300x225.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2024\/10\/Plan-de-travail-126-1024x768.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2024\/10\/Plan-de-travail-126-768x576.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2024\/10\/Plan-de-travail-126-1536x1152.png 1536w, https:\/\/biospringer.com\/wp-content\/uploads\/2024\/10\/Plan-de-travail-126-2048x1536.png 2048w, https:\/\/biospringer.com\/wp-content\/uploads\/2024\/10\/Plan-de-travail-126-800x600.png 800w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/improve-flavor-chicken-soup-recipe\/\" style='color: #720000;'>Improve the flavor of your chicken soup recipe<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Our expert in Thailand has been working with a food formulator to improve chicken flavor in a chicken soup recipe using 3% of yeast extract.<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Sophie LAUGIER<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">24 October, 2024<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/formulate-clean-label-sauces\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"525\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2024\/10\/Plan-de-travail-127-700x525.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"clean label sauces\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2024\/10\/Plan-de-travail-127-700x525.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2024\/10\/Plan-de-travail-127-300x225.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2024\/10\/Plan-de-travail-127-1024x768.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2024\/10\/Plan-de-travail-127-768x576.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2024\/10\/Plan-de-travail-127-1536x1152.png 1536w, https:\/\/biospringer.com\/wp-content\/uploads\/2024\/10\/Plan-de-travail-127-2048x1536.png 2048w, https:\/\/biospringer.com\/wp-content\/uploads\/2024\/10\/Plan-de-travail-127-800x600.png 800w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/formulate-clean-label-sauces\/\" style='color: #720000;'>Formulate clean label sauces to comply with Malaysia\u2019s 2024 HCL<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >This year, the Malaysian Healthier Choice Logo regulation has been strengthened. As a result, food formulators are expected to further reduce sodium & sugar levels. Let's see the changes implemented.<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Sophie LAUGIER<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">23 October, 2024<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/convenience-foods-in-asia-pacific\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"470\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2024\/09\/The-convenience-foods-trend-in-Asia-Pacific.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Asia Pacific market trends for ready meals\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2024\/09\/The-convenience-foods-trend-in-Asia-Pacific.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2024\/09\/The-convenience-foods-trend-in-Asia-Pacific-300x201.jpg 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/convenience-foods-in-asia-pacific\/\" style='color: #720000;'>2024 Convenience foods market in Asia Pacific<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >In the Asia Pacific region, convenience foods stands as the leading category within the savory food sector. Discover the main trends within...<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Sophie LAUGIER<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">10 September, 2024<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/sugar-reduction-asia\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"470\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2024\/08\/Sugar-reduction-in-Asia.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Achieve up to 50% sugar reduction with yeast extracts\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2024\/08\/Sugar-reduction-in-Asia.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2024\/08\/Sugar-reduction-in-Asia-300x201.jpg 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/sugar-reduction-asia\/\" style='color: #720000;'>Innovating amidst sugar reduction regulations in Asia<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Discover how Biospringer's yeast extracts can reduce sugar by 20% in sweet soy sauce application.<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Sophie LAUGIER<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">16 August, 2024<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/fi-india\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"470\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2024\/08\/Biospringer-at-FI-India.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"FI India 2024 with Biospringer and Escoffier\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2024\/08\/Biospringer-at-FI-India.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2024\/08\/Biospringer-at-FI-India-300x201.jpg 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/fi-india\/\" style='color: #720000;'>Join Biospringer at FI India to taste our ingredients solutions<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >We are thrilled to announce our participation in FI India event, which will be held in Bangalore from September 25th to 27th, 2024. <\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Sophie LAUGIER<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">07 August, 2024<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/solution-for-sodium-reduction-in-snacks-without-sacrificing-taste\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"470\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2024\/07\/Template-Blog-Miniature-3.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Sodium reduction in Masala seasoning snacks\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2024\/07\/Template-Blog-Miniature-3.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2024\/07\/Template-Blog-Miniature-3-300x201.png 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/solution-for-sodium-reduction-in-snacks-without-sacrificing-taste\/\" style='color: #720000;'>Solution for sodium reduction in snacks without sacrificing taste.<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Our experts in India have been working with a leading manufacturer to reduce sodium levels in snacks by 10% using natural yeast extract.<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Sophie LAUGIER<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">12 July, 2024<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/less-salt-for-a-healthier-life\/\"><img loading=\"lazy\" decoding=\"async\" width=\"604\" height=\"332\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/02\/19.02.12-Salt-Reduction-Infography.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/02\/19.02.12-Salt-Reduction-Infography.jpg 604w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/02\/19.02.12-Salt-Reduction-Infography-300x165.jpg 300w\" sizes=\"auto, (max-width: 604px) 100vw, 604px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/less-salt-for-a-healthier-life\/\" style='color: #720000;'>Less salt for a healthier life<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Our Biospringer team of experts has been studying and keeping a very interesting track of today and tomorrow\u2019s trends. One of them is salt reduction, rising worldwide. They have summarized it in a few<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">23 May, 2024<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/smoke-flavorings-towards-stricter-european-regulations\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"467\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2024\/04\/AdobeStock_295911192-700x467.jpeg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2024\/04\/AdobeStock_295911192-700x467.jpeg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2024\/04\/AdobeStock_295911192-300x200.jpeg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2024\/04\/AdobeStock_295911192-1024x683.jpeg 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2024\/04\/AdobeStock_295911192-768x512.jpeg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2024\/04\/AdobeStock_295911192-1536x1024.jpeg 1536w, https:\/\/biospringer.com\/wp-content\/uploads\/2024\/04\/AdobeStock_295911192-2048x1365.jpeg 2048w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/smoke-flavorings-towards-stricter-european-regulations\/\" style='color: #720000;'>Smoke flavorings: towards stricter European regulations<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Smoke flavors can be found in a wide variety of products, including ready-made meals, meat and fish, snacks, sauces, and certain soups. Since they were first approved, they have been increasingly used<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Cathy LY<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">16 April, 2024<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/biospringer-exhibitions-emea-2023\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"366\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2023\/10\/LinkedIn-Exhibitions-Q4-2023-10-2023-700x366.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Biospringer&#039;s next exhibitions\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2023\/10\/LinkedIn-Exhibitions-Q4-2023-10-2023-700x366.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2023\/10\/LinkedIn-Exhibitions-Q4-2023-10-2023-300x157.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2023\/10\/LinkedIn-Exhibitions-Q4-2023-10-2023-1024x536.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2023\/10\/LinkedIn-Exhibitions-Q4-2023-10-2023-768x402.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2023\/10\/LinkedIn-Exhibitions-Q4-2023-10-2023.png 1200w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/biospringer-exhibitions-emea-2023\/\" style='color: #720000;'>Biospringer is getting ready to make an impact<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >We are pleased to announce our participation in two major events in the food industry: Gulfood Manufacturing in Dubai from November 7th to 9th, 2023 and followed by Food Ingredients Europe in Frankfur<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Cathy LY<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">24 October, 2023<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/processed-meat-industry-potential-asia-pacific\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"467\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2023\/10\/Website-blog-image.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Processed Meat\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2023\/10\/Website-blog-image.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2023\/10\/Website-blog-image-300x200.png 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/processed-meat-industry-potential-asia-pacific\/\" style='color: #720000;'>Processed meat industry\u202fin Asia Pacific: Unveiling the market potential<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >The processed meat market in the Asia Pacific region is fast-growing, fueled by changing lifestyles and increasing consumer demand for convenient, ready-to-eat meat products. It presents abundant oppo<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Sophie LAUGIER<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">16 October, 2023<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/ecovadis-gold-rating-for-biospringer-by-lesaffre\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"366\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2023\/10\/LinkedIn-Ecovadis-Gold-09-2023-700x366.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2023\/10\/LinkedIn-Ecovadis-Gold-09-2023-700x366.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2023\/10\/LinkedIn-Ecovadis-Gold-09-2023-300x157.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2023\/10\/LinkedIn-Ecovadis-Gold-09-2023-1024x536.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2023\/10\/LinkedIn-Ecovadis-Gold-09-2023-768x402.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2023\/10\/LinkedIn-Ecovadis-Gold-09-2023.png 1200w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/ecovadis-gold-rating-for-biospringer-by-lesaffre\/\" style='color: #720000;'>Ecovadis Gold rating for Biospringer by Lesaffre<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >We are delighted to share this great news with you: Biospringer by Lesaffre has just obtained its Ecovadis score and we have achieved gold certification for 2023-2024! &nbsp; It is a meaningful achiev<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Cathy LY<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">04 October, 2023<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/springer-signature-sy101-smoked-yeast\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"240\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2023\/09\/MicrosoftTeams-image-7-700x240.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Discover Biospringer Springer\u00ae Signature SY101 - our Smoked yeast based ingredient\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2023\/09\/MicrosoftTeams-image-7-700x240.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2023\/09\/MicrosoftTeams-image-7-300x103.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2023\/09\/MicrosoftTeams-image-7-1024x350.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2023\/09\/MicrosoftTeams-image-7-768x263.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2023\/09\/MicrosoftTeams-image-7-1536x526.png 1536w, https:\/\/biospringer.com\/wp-content\/uploads\/2023\/09\/MicrosoftTeams-image-7-2048x701.png 2048w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/springer-signature-sy101-smoked-yeast\/\" style='color: #720000;'>Discover our new Biospringer&#8217;s Springer\u00ae Signature SY101<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Biospringer by Lesaffre developed a new smoky-flavored, yeast-based ingredient to address a growing need in the food industry<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Sophie LAUGIER<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">15 September, 2023<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/biospringer-an-active-partner-in-the-plant-based-food-flavor-and-texture-consortium-led-by-nizo-food-research\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"467\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2023\/08\/plant-based-meat-Biospringer-taste.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2023\/08\/plant-based-meat-Biospringer-taste.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2023\/08\/plant-based-meat-Biospringer-taste-300x200.jpg 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/biospringer-an-active-partner-in-the-plant-based-food-flavor-and-texture-consortium-led-by-nizo-food-research\/\" style='color: #720000;'>Biospringer, an active partner in the plant-based food Flavor and Texture consortium led by NIZO food research<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >In 2021, Biospringer decided to join a consortium comprising research organizations and companies from across the food production chain, whose goal is to understand and resolve taste and texture issue<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Sophie LAUGIER<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">25 August, 2023<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/150-years-of-biospringer\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"467\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2023\/08\/CAM20003-700x467.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2023\/08\/CAM20003-700x467.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2023\/08\/CAM20003-300x200.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2023\/08\/CAM20003-1024x683.jpg 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2023\/08\/CAM20003-768x512.jpg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2023\/08\/CAM20003-1536x1024.jpg 1536w, https:\/\/biospringer.com\/wp-content\/uploads\/2023\/08\/CAM20003.jpg 1600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/150-years-of-biospringer\/\" style='color: #720000;'>We&#8217;re celebrating our 150th anniversary<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Named Springer, then Fould-Springer and finally Biospringer, the company was the first yeast factory established in France. For more than a century, Biospringer has been standing out<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Sophie LAUGIER<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">23 August, 2023<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/webinar-health-and-wellness-in-asia-pacific\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"366\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2023\/06\/Health-Wellness-webinar-by-Biospringer-by-Lesaffre-700x366.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Health &amp; Wellness webinar by Biospringer by Lesaffre\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2023\/06\/Health-Wellness-webinar-by-Biospringer-by-Lesaffre-700x366.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2023\/06\/Health-Wellness-webinar-by-Biospringer-by-Lesaffre-300x157.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2023\/06\/Health-Wellness-webinar-by-Biospringer-by-Lesaffre-1024x535.jpg 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2023\/06\/Health-Wellness-webinar-by-Biospringer-by-Lesaffre-768x401.jpg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2023\/06\/Health-Wellness-webinar-by-Biospringer-by-Lesaffre.jpg 1200w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/webinar-health-and-wellness-in-asia-pacific\/\" style='color: #720000;'>Webinar: Health and Wellness in Asia Pacific<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Our two local experts, Bee Chen Lim Biospringer Asia Pacific Product Manager, and Kevin Lwe, Biospringer Asia Pacific Culinary Centre Manager, presented a 20-minutes webinar on salt and sugar reductio<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Sophie LAUGIER<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">21 June, 2023<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/impact-salt-reduction-asia-pacific\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"394\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/08\/Salt-reduction-regulations-in-Asia-Pacific-700x394.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Salt reduction regulations in Asia Pacific\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/08\/Salt-reduction-regulations-in-Asia-Pacific-700x394.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/08\/Salt-reduction-regulations-in-Asia-Pacific-300x169.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/08\/Salt-reduction-regulations-in-Asia-Pacific-768x432.jpg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/08\/Salt-reduction-regulations-in-Asia-Pacific-539x303.jpg 539w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/08\/Salt-reduction-regulations-in-Asia-Pacific.jpg 1024w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/impact-salt-reduction-asia-pacific\/\" style='color: #720000;'>The impact of salt reduction regulations in Asia Pacific<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Consumers are seeking healthy food, and this often includes salt reduced products to limit the risks of diseases, mainly cardiovascular.<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">05 April, 2023<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/fish-plant-based-market-asia\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"394\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/04.11.22-Blog-image-infographic-phase-1-700x394.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"The plant-based fish market in Asia Pacific\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/04.11.22-Blog-image-infographic-phase-1-700x394.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/04.11.22-Blog-image-infographic-phase-1-300x169.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/04.11.22-Blog-image-infographic-phase-1-768x432.jpg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/04.11.22-Blog-image-infographic-phase-1-539x303.jpg 539w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/04.11.22-Blog-image-infographic-phase-1.jpg 1024w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/fish-plant-based-market-asia\/\" style='color: #720000;'>The fish and plant-based fish market in Asia Pacific<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Our experts based in Singapore illustrated the key market data concerning fish, seafood, and analogues<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">05 April, 2023<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/boost-taste-profile-of-fish-seafood-and-analogues-with-yeast-extracts\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"394\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2022\/10\/Boost-fish-seafood-and-analogues-taste-with-yeast-extracts-700x394.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Boost fish, seafood and analogues taste with yeast extracts\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2022\/10\/Boost-fish-seafood-and-analogues-taste-with-yeast-extracts-700x394.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/10\/Boost-fish-seafood-and-analogues-taste-with-yeast-extracts-300x169.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/10\/Boost-fish-seafood-and-analogues-taste-with-yeast-extracts-768x432.jpg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/10\/Boost-fish-seafood-and-analogues-taste-with-yeast-extracts-539x303.jpg 539w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/10\/Boost-fish-seafood-and-analogues-taste-with-yeast-extracts.jpg 1024w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/boost-taste-profile-of-fish-seafood-and-analogues-with-yeast-extracts\/\" style='color: #720000;'>Boost taste profile of fish, seafood, and analogues with yeast extracts<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Asia has the largest seafood consumption worldwide. Let\u2019s explore how yeast extracts can improve the taste experience of fish, seafood, and analogues.<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Sophie LAUGIER<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">28 October, 2022<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/the-impact-of-covid-on-snacking\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"430\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2022\/09\/visuel-article-snack-retreci-700x430.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Impact of covid on snacking consumption\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2022\/09\/visuel-article-snack-retreci-700x430.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/09\/visuel-article-snack-retreci-300x184.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/09\/visuel-article-snack-retreci-1024x630.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/09\/visuel-article-snack-retreci-768x472.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/09\/visuel-article-snack-retreci-1536x945.png 1536w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/09\/visuel-article-snack-retreci-2048x1259.png 2048w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/the-impact-of-covid-on-snacking\/\" style='color: #720000;'>The impact of COVID on Snacking<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >The spread of the coronavirus has had a strong impact on the snacking market, consumers have now new expectations regarding snacks.<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Sophie LAUGIER<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">26 September, 2022<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/launch-of-an-exciting-new-campaign-poweredbyyeast\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"400\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2022\/09\/explore-yeast-_LI-700x400.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"What is yeast and whi it is important\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2022\/09\/explore-yeast-_LI-700x400.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/09\/explore-yeast-_LI-300x171.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/09\/explore-yeast-_LI-1024x585.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/09\/explore-yeast-_LI-768x439.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/09\/explore-yeast-_LI-345x198.png 345w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/09\/explore-yeast-_LI.png 1400w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/launch-of-an-exciting-new-campaign-poweredbyyeast\/\" style='color: #720000;'>Launch of an exciting new campaign #poweredbyyeast!<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Yeast has been used for thousands of years to make many vital products. However, many users are still not aware of what is yeast. Discover it in our article!<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Sophie LAUGIER<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">22 September, 2022<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/webinar-inflation-outlook-cost-optimization-with-biospringer-yeast-extracts\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"394\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2022\/08\/Visuel-webinar-replay-blog-1-700x394.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Cost optimization with Biospringer&#039;s yeast extracts\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2022\/08\/Visuel-webinar-replay-blog-1-700x394.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/08\/Visuel-webinar-replay-blog-1-300x169.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/08\/Visuel-webinar-replay-blog-1-768x432.jpg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/08\/Visuel-webinar-replay-blog-1-539x303.jpg 539w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/08\/Visuel-webinar-replay-blog-1.jpg 1024w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/webinar-inflation-outlook-cost-optimization-with-biospringer-yeast-extracts\/\" style='color: #720000;'>Inflation outlook: cost optimization with Biospringer yeast extracts<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Discover in our webinar how yeast extracts can be a perfect fit to face current inflation challenges, as it may replace and optimize food manufacturers\u2019 current food ingredients.<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Sophie LAUGIER<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">30 August, 2022<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/learn-how-your-plant-based-fish-can-beat-the-stream\/\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"362\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2022\/07\/post-infog-fish-global-1.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Fish analogues : a growing market with challenges to overcome\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2022\/07\/post-infog-fish-global-1.png 600w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/07\/post-infog-fish-global-1-300x181.png 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/learn-how-your-plant-based-fish-can-beat-the-stream\/\" style='color: #720000;'>Learn how your plant-based fish can beat the stream<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >The market of seafood alternatives is taking off. You wish to develop seafood alternatives ? Here are the keys to understanding this new market, its challenges, and how yeast-based ingredients can mak<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Sophie LAUGIER<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">21 July, 2022<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/asia-pacific-regional-expertise\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"524\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2022\/07\/Culinary-Center-team-picture-700x524.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Biospringer Asia Pacific: a regional expertise\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2022\/07\/Culinary-Center-team-picture-700x524.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/07\/Culinary-Center-team-picture-300x225.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/07\/Culinary-Center-team-picture-1024x766.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/07\/Culinary-Center-team-picture-768x575.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/07\/Culinary-Center-team-picture-1536x1149.png 1536w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/07\/Culinary-Center-team-picture-2048x1533.png 2048w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/07\/Culinary-Center-team-picture-800x600.png 800w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/asia-pacific-regional-expertise\/\" style='color: #720000;'>Biospringer Asia Pacific: a regional expertise to better understand consumers\u2019 expectations<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Our main strength is to have international teams, with complementary expertise in different application segments and deep knowledge about local markets and local needs. That allows us to be as close a<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Sophie LAUGIER<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">04 July, 2022<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/unlocking-the-asian-tastes-with-yeast-extract\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"467\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2022\/05\/Biospringer-unlocks-Asian-tastes.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Asian tastes\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2022\/05\/Biospringer-unlocks-Asian-tastes.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/05\/Biospringer-unlocks-Asian-tastes-300x200.png 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/unlocking-the-asian-tastes-with-yeast-extract\/\" style='color: #720000;'>Unlocking the Asian tastes with yeast extract<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Consumers are seeking authentic region-specific cuisines, we explored the key local taste profiles across Asia to identify the most popular ones.<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Sophie LAUGIER<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">25 May, 2022<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/5-things-to-know-about-the-instant-noodles-market-in-asia-pacific\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"394\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2022\/04\/Infographic-image-blog-700x394.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"5 things to know about the instant noodles market in Asia Pacific\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2022\/04\/Infographic-image-blog-700x394.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/04\/Infographic-image-blog-300x169.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/04\/Infographic-image-blog-1024x576.jpg 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/04\/Infographic-image-blog-768x432.jpg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/04\/Infographic-image-blog-1536x864.jpg 1536w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/04\/Infographic-image-blog-2048x1152.jpg 2048w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/04\/Infographic-image-blog-539x303.jpg 539w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/5-things-to-know-about-the-instant-noodles-market-in-asia-pacific\/\" style='color: #720000;'>5 things to know about the instant noodles market<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >With more than 100 billion servings consumed annually, instant noodles\u2019 demand is growing every year. Discover the 5 things you need to know about this market. <\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Sophie LAUGIER<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">25 April, 2022<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/instant-noodles-market-asia-pacific\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"394\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2022\/03\/Asian-Instant-noodle--700x394.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Instant_noodles_asia_pacific\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2022\/03\/Asian-Instant-noodle--700x394.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/03\/Asian-Instant-noodle--300x169.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/03\/Asian-Instant-noodle--1024x576.jpg 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/03\/Asian-Instant-noodle--768x432.jpg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/03\/Asian-Instant-noodle--1536x864.jpg 1536w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/03\/Asian-Instant-noodle--2048x1152.jpg 2048w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/03\/Asian-Instant-noodle--539x303.jpg 539w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/instant-noodles-market-asia-pacific\/\" style='color: #720000;'>The flourishing market of instant noodles in Asia Pacific<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >With more than 100 billion servings consumed annually, instant noodles' demand is growing. Learn more about consumers expectations.<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Sophie LAUGIER<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">21 March, 2022<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/follow-a-vegan-cheddar-recipe-step-by-step\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"470\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2022\/02\/Template-Blog-Miniature-.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Vegan cheddar recipe Biospringer by Lesaffre\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2022\/02\/Template-Blog-Miniature-.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/02\/Template-Blog-Miniature--300x201.png 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/follow-a-vegan-cheddar-recipe-step-by-step\/\" style='color: #720000;'>Follow a vegan cheddar recipe step by step<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Discover the different steps of this innovating vegan cheddar recipe realised by Marine, our food applications specialist.<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Sophie LAUGIER<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">28 February, 2022<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/6-things-you-should-know-about-cheese-analogues\/\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"317\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2022\/02\/Sans-titre-ee-1.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Cheese analogues market\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2022\/02\/Sans-titre-ee-1.jpg 570w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/02\/Sans-titre-ee-1-300x167.jpg 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/6-things-you-should-know-about-cheese-analogues\/\" style='color: #720000;'>6 things you should know about cheese analogues<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >The global market for cheese alternative is booming ! Dicover the 6 things you should know about this growing market. <\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Sophie LAUGIER<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">25 February, 2022<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/how-to-write-a-brief-for-an-ingredient-supplier\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"470\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2022\/02\/Template-Blog-Miniature-.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"find the right ingredient supplier\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2022\/02\/Template-Blog-Miniature-.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/02\/Template-Blog-Miniature--300x201.jpg 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/how-to-write-a-brief-for-an-ingredient-supplier\/\" style='color: #720000;'>4 Steps to Find the Right Ingredient Supplier<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Setting up a precise and coherent brief is an essential step to be certain to find the appropriate supplier and the correct ingredient.\u00a0<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Sophie LAUGIER<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">23 February, 2022<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/criteria-to-consider-when-choosing-the-ideal-yeast-extract\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"470\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2022\/02\/Template-Blog-Miniature-1.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Yeast extract biospringer\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2022\/02\/Template-Blog-Miniature-1.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/02\/Template-Blog-Miniature-1-300x201.png 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/criteria-to-consider-when-choosing-the-ideal-yeast-extract\/\" style='color: #720000;'>Criteria to consider when choosing the ideal yeast extract<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Due to its complex characteristics, choosing the right yeast extract is an essential decision. Discover in this article what characteristics you should consider when buying yeast extract.<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Sophie LAUGIER<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">07 February, 2022<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/why-is-biospringer-the-best-supplier-for-you\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"404\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2022\/02\/Professional-woman-smiling--700x404.jpeg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2022\/02\/Professional-woman-smiling--700x404.jpeg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/02\/Professional-woman-smiling--300x173.jpeg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/02\/Professional-woman-smiling--1024x591.jpeg 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/02\/Professional-woman-smiling--768x443.jpeg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/02\/Professional-woman-smiling--1536x887.jpeg 1536w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/02\/Professional-woman-smiling--2048x1182.jpeg 2048w, https:\/\/biospringer.com\/wp-content\/uploads\/2022\/02\/Professional-woman-smiling--345x198.jpeg 345w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/why-is-biospringer-the-best-supplier-for-you\/\" style='color: #720000;'>Why is Biospringer the best supplier for you ?<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Searching for an ingredient supplier can be a difficult task, discover the six reasons why you should choose Biospringer as your supplier. <\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">Sophie LAUGIER<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">07 February, 2022<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/meat-analogues-how-to-craft-the-worlds-most-delicious-and-innovative-alternative-meats\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"423\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2021\/09\/white-paper-about-meat-analogues-700x423.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2021\/09\/white-paper-about-meat-analogues-700x423.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/09\/white-paper-about-meat-analogues-300x181.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/09\/white-paper-about-meat-analogues-1024x619.jpg 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/09\/white-paper-about-meat-analogues-768x464.jpg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/09\/white-paper-about-meat-analogues.jpg 1080w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/meat-analogues-how-to-craft-the-worlds-most-delicious-and-innovative-alternative-meats\/\" style='color: #720000;'>Craft the world\u2019s most delicious and innovative alternative meats<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Our experts analyze the alternative meat solutions available on the market. They also provide an exhaustive list of criterias you should check before choosing your ingredients.<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">21 September, 2021<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/white-paper-about-salt-reduction-in-asia-pacific\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"423\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2021\/09\/White-paper-about-salt-reduction-in-Asia-Pacific-700x423.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2021\/09\/White-paper-about-salt-reduction-in-Asia-Pacific-700x423.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/09\/White-paper-about-salt-reduction-in-Asia-Pacific-300x181.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/09\/White-paper-about-salt-reduction-in-Asia-Pacific-1024x619.jpg 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/09\/White-paper-about-salt-reduction-in-Asia-Pacific-768x464.jpg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/09\/White-paper-about-salt-reduction-in-Asia-Pacific.jpg 1080w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/white-paper-about-salt-reduction-in-asia-pacific\/\" style='color: #720000;'>White paper about salt reduction in Asia Pacific<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Discover how yeast ingredients can offer natural solutions to help food formulators in Asia Pacific achieve up to 30% salt reduction while preserving the organoleptic properties<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">21 September, 2021<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/asia-pacific-unlocking-taste-with-sustainable-and-clean-label-yeast-extract\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"423\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2021\/09\/White-paper-yeast-extract-asia-pacific-700x423.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2021\/09\/White-paper-yeast-extract-asia-pacific-700x423.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/09\/White-paper-yeast-extract-asia-pacific-300x181.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/09\/White-paper-yeast-extract-asia-pacific-1024x619.jpg 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/09\/White-paper-yeast-extract-asia-pacific-768x464.jpg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/09\/White-paper-yeast-extract-asia-pacific.jpg 1080w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/asia-pacific-unlocking-taste-with-sustainable-and-clean-label-yeast-extract\/\" style='color: #720000;'>Asia Pacific &#8211; Unlocking taste with sustainable and clean-label yeast extract<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Discover how yeast extract can help you to formulate regional taste in key applications such as Japanese roasted sesame salad dressing, Indian masala oats<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">21 September, 2021<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/read-our-white-paper-about-yeast-ingredients-for-flavorful-low-salt-foods\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"423\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2021\/09\/White-paper-salt-reduction-700x423.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2021\/09\/White-paper-salt-reduction-700x423.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/09\/White-paper-salt-reduction-300x181.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/09\/White-paper-salt-reduction-1024x619.jpg 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/09\/White-paper-salt-reduction-768x464.jpg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/09\/White-paper-salt-reduction.jpg 1080w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/read-our-white-paper-about-yeast-ingredients-for-flavorful-low-salt-foods\/\" style='color: #720000;'>Read our white paper about yeast ingredients for flavorful low-salt foods<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Our white paper highlights how yeast ingredients can help food formulators reduce salt while preserving the organoleptic properties of their recipes.<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">21 September, 2021<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/discover-our-white-paper-about-yeast-ingredients-for-a-successful-low-sugar-formulation\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"423\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2021\/09\/White-paper-about-sugar-reduction-700x423.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2021\/09\/White-paper-about-sugar-reduction-700x423.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/09\/White-paper-about-sugar-reduction-300x181.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/09\/White-paper-about-sugar-reduction-1024x619.jpg 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/09\/White-paper-about-sugar-reduction-768x464.jpg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/09\/White-paper-about-sugar-reduction.jpg 1080w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/discover-our-white-paper-about-yeast-ingredients-for-a-successful-low-sugar-formulation\/\" style='color: #720000;'>Discover our white paper about yeast ingredients for a successful low-sugar formulation<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >More than half of consumers (53%) are actively choosing\u00a0foods with low sugar or\u00a0no sugar, while 48% are doing\u00a0the same for soft drinks\u2026<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">21 September, 2021<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/the-twist-to-flavorful-meat-analogues-2\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"423\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2021\/04\/meat-analogues-700x423.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"meat analogues\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2021\/04\/meat-analogues-700x423.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/04\/meat-analogues-300x181.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/04\/meat-analogues-1024x619.jpg 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/04\/meat-analogues-768x464.jpg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/04\/meat-analogues.jpg 1080w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/the-twist-to-flavorful-meat-analogues-2\/\" style='color: #720000;'>How to twist to a flavorful meat analogue?<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Consumers, strongly driven by health and environmental concerns, have high expectations and strict requirements for meat alternatives.<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">27 May, 2021<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/why-consumers-crave-meat-analogues\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"423\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2021\/05\/hotdog-700x423.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2021\/05\/hotdog-700x423.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/05\/hotdog-300x181.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/05\/hotdog-1024x619.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/05\/hotdog-768x464.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/05\/hotdog.png 1080w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/why-consumers-crave-meat-analogues\/\" style='color: #720000;'>The 3 reasons why consumers crave meat analogues<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >The global meat substitutes market is projected to grow at a CAGR of 7.9% in the coming years. Meat analogues are seen by flexitarians...<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">27 May, 2021<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/salt-reduction-reformulation-challenge-asia-pacific\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"423\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2021\/04\/chips-salt-reduction-700x423.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"salt reduction\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2021\/04\/chips-salt-reduction-700x423.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/04\/chips-salt-reduction-300x181.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/04\/chips-salt-reduction-1024x619.jpg 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/04\/chips-salt-reduction-768x464.jpg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/04\/chips-salt-reduction.jpg 1080w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/salt-reduction-reformulation-challenge-asia-pacific\/\" style='color: #720000;'>Salt reduction: reformulation challenges in Asia Pacific<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >We have established a portfolio of dedicated yeast extract solutions in Asia Pacific (APAC). The objective is to help developers reduce salt in foods ranging from snacks, sauces, and seasonings, to pl<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">22 April, 2021<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/yeast-extract-solutions-for-meat-analogue-trend-asia-pacific\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"348\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2021\/04\/Webinar-plant-based-article-blog-visuel-700x348.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"webinar_plant_based_asia_pacific\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2021\/04\/Webinar-plant-based-article-blog-visuel-700x348.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/04\/Webinar-plant-based-article-blog-visuel-300x149.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/04\/Webinar-plant-based-article-blog-visuel-1024x510.jpg 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/04\/Webinar-plant-based-article-blog-visuel-768x382.jpg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/04\/Webinar-plant-based-article-blog-visuel.jpg 1260w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/yeast-extract-solutions-for-meat-analogue-trend-asia-pacific\/\" style='color: #720000;'>Biospringer reveals yeast extract solutions for seafood, meat and dairy analogues in Asia Pacific<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >\u201cSoy, beany, green, and other off-notes are naturally present in plant-based proteins\" notes Vicky Tio, Biospringer Senior Food Technologist.  \u201cThese are common technical challenges faced during the d<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">21 April, 2021<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/360-wheel-of-taste-new-brand-identity\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"423\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2021\/03\/new-identity-article-700x423.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2021\/03\/new-identity-article-700x423.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/03\/new-identity-article-300x181.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/03\/new-identity-article-1024x619.jpg 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/03\/new-identity-article-768x464.jpg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/03\/new-identity-article.jpg 1080w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/360-wheel-of-taste-new-brand-identity\/\" style='color: #720000;'>Biospringer\u2019s full range of yeast-based food solutions<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >For us at Biospringer, 2021 marks an exciting turning point in our history and brand story as a whole. We\u2019ve been leading the way...<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">15 March, 2021<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/10-reasons-to-choose-yeast-protein\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"423\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2021\/02\/burgers-700x423.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2021\/02\/burgers-700x423.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/02\/burgers-300x181.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/02\/burgers-1024x619.jpg 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/02\/burgers-768x464.jpg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/02\/burgers.jpg 1080w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/10-reasons-to-choose-yeast-protein\/\" style='color: #720000;'>10 reasons to choose yeast protein in food formulations<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Discover 10 reasons to choose yeast protein compared to other alternative proteins available on the market on our short infographic!<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">18 February, 2021<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/pauline-spolaore-bioprocess-team-manager\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"423\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2021\/02\/Pauline_Spolaore-3-700x423.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2021\/02\/Pauline_Spolaore-3-700x423.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/02\/Pauline_Spolaore-3-300x181.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/02\/Pauline_Spolaore-3-1024x619.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/02\/Pauline_Spolaore-3-768x464.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/02\/Pauline_Spolaore-3.png 1080w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/pauline-spolaore-bioprocess-team-manager\/\" style='color: #720000;'>Meet Pauline Spolaore, Bioprocess Team Manager and R&#038;D Coordinator at Biospringer<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Pauline Spolaore, Bioprocess Team Manager and R&D Coordinator answered a few questions for the International Day of Women and Girls in Science<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">11 February, 2021<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/meat-dairy-analogues-trend\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"423\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2021\/01\/proteins-article-1-700x423.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"meat dairy analogues\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2021\/01\/proteins-article-1-700x423.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/01\/proteins-article-1-300x181.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/01\/proteins-article-1-1024x619.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/01\/proteins-article-1-768x464.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/01\/proteins-article-1.png 1080w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/meat-dairy-analogues-trend\/\" style='color: #720000;'>The growing trend of meat and dairy analogues<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Low-meat diets are now the most popular daily diet in the world. The fastest growing lifestyle movement behind this is veganism...<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">07 January, 2021<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/plant-based-proteins-market-asia-pacific\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"467\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2021\/04\/Product-ranges-presentation-900-\u00d7-600px-700x467.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"plant-based alternative\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2021\/04\/Product-ranges-presentation-900-\u00d7-600px-700x467.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/04\/Product-ranges-presentation-900-\u00d7-600px-300x200.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/04\/Product-ranges-presentation-900-\u00d7-600px-768x512.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2021\/04\/Product-ranges-presentation-900-\u00d7-600px.png 900w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/plant-based-proteins-market-asia-pacific\/\" style='color: #720000;'>The market of plant-based proteins in Asia Pacific<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Meat analogue, also known as meat substitute or mock meat, is not new in Asia. The introduction of meat analogues emerged in 6th century AD, influenced by the restricted diet from Chinese Buddhism bac<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">02 November, 2020<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/salt-reduction-formulation-challenge\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"423\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/08\/snacks-700x423.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/08\/snacks-700x423.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/08\/snacks-300x181.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/08\/snacks-1024x619.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/08\/snacks-768x464.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/08\/snacks.png 1080w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/salt-reduction-formulation-challenge\/\" style='color: #720000;'>Salt reduction, a formulation challenge<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Many food categories  are impacted by salt reduction. Snacks  is one category with the highest percentage of product launches with a reduced salt claim.<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">16 September, 2020<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/culinary-center-partner-success\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"423\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/08\/Culinary-Center-700x423.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"culinary centers\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/08\/Culinary-Center-700x423.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/08\/Culinary-Center-300x181.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/08\/Culinary-Center-1024x619.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/08\/Culinary-Center-768x464.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/08\/Culinary-Center.png 1080w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/culinary-center-partner-success\/\" style='color: #720000;'>Biospringer&#8217;s Culinary Center: the partner for success<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Francisco Andre agreed to explain why, according to him, our Culinary Center application laboratory is today the partner in our customers success.<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">05 August, 2020<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/dairy-analogues-infographic\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"423\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/dairy-analogues-infographic-1-700x423.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/dairy-analogues-infographic-1-700x423.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/dairy-analogues-infographic-1-300x181.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/dairy-analogues-infographic-1-1024x619.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/dairy-analogues-infographic-1-768x464.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/dairy-analogues-infographic-1.png 1080w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/dairy-analogues-infographic\/\" style='color: #720000;'>Yeast extract is ideal for the dairy analogues market<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >There is wide space for plant alternatives on the dairy market provided that these products keep the richness and creaminess of standard formulas.<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">28 July, 2020<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/meat-analogues-infographic\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"423\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/03\/meat-analogues-3-700x423.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/03\/meat-analogues-3-700x423.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/03\/meat-analogues-3-300x181.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/03\/meat-analogues-3-1024x619.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/03\/meat-analogues-3-768x464.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/03\/meat-analogues-3.png 1080w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/meat-analogues-infographic\/\" style='color: #720000;'>Yeast extract is a key ingredient for meat analogues<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >The proportion of vegetarians, vegans and flexitarians is increasing. They are turning to plant-based products as meat alternatives. On the food manufacturer side, it is a major challenge to reformula<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">26 July, 2020<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/culinary-center-who-are-we-2\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"423\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/08\/Francisco-Andre-700x423.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/08\/Francisco-Andre-700x423.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/08\/Francisco-Andre-300x181.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/08\/Francisco-Andre-1024x619.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/08\/Francisco-Andre-768x464.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/08\/Francisco-Andre.png 1080w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/culinary-center-who-are-we-2\/\" style='color: #720000;'>Biospringer\u2019s Culinary Centers: who are we?<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Francisco Andre is our Global Application Manager. His work is to coordinate the work done in our Culinary Centers all over the world.<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">23 July, 2020<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/plant-based-proteins-webinar\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"467\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/04\/plant-based-700x467.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/04\/plant-based-700x467.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/04\/plant-based-300x200.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/04\/plant-based-768x512.jpg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/04\/plant-based.jpg 990w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/plant-based-proteins-webinar\/\" style='color: #720000;'>Are you interested in plant-based proteins ?<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Plant-based proteins is a growing market. In this global trend, two main segments appear: global dairy substitutes and global meat substitutes.<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">17 July, 2020<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/everything-about-yeast-extract\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"423\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/article-YEWP1-700x423.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/article-YEWP1-700x423.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/article-YEWP1-300x181.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/article-YEWP1-1024x619.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/article-YEWP1-768x464.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/article-YEWP1.png 1080w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/everything-about-yeast-extract\/\" style='color: #720000;'>Everything about yeast extract<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Yeast extract comes from fresh yeast and is  therefore a natural origin ingredient. No synthetic or chemical ingredients are added during its production. <\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">29 June, 2020<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/protection-measures-covid19\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"423\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/mesures-COVID19-700x423.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/mesures-COVID19-700x423.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/mesures-COVID19-300x181.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/mesures-COVID19-1024x619.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/mesures-COVID19-768x464.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/mesures-COVID19.png 1080w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/protection-measures-covid19\/\" style='color: #720000;'>Biospringer\u2019s protection measures since the COVID 19<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Since the COVID-19 crisis, we took an important series of measures to protect our employees & our products. All our factories have continued to operate at full capacity during the pandemic, since day <\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">26 June, 2020<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/joe-austin-sales-director\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"423\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/JA-1-700x423.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/JA-1-700x423.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/JA-1-300x181.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/JA-1-1024x619.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/JA-1-768x464.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/JA-1.png 1080w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/joe-austin-sales-director\/\" style='color: #720000;'>Meet Joe Austin, our North America Director of Sales<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Joe Austin is North America Director of Sales since 2018. He has learned a lot from his experience with us. He agreed to answer a few questions. <\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">22 June, 2020<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/sugar-replacement\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"423\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/sugar-reduction1-700x423.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/sugar-reduction1-700x423.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/sugar-reduction1-300x181.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/sugar-reduction1-1024x619.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/sugar-reduction1-768x464.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/06\/sugar-reduction1.png 1080w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/sugar-replacement\/\" style='color: #720000;'>The challenge of sugar replacement<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Sugar is unavoidable because it is essential for aromatic purposes, and as a corrector of bitterness or acidity. <\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">19 June, 2020<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/yeast-extract-cheese-substitute\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"423\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/05\/cheese-700x423.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/05\/cheese-700x423.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/05\/cheese-300x181.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/05\/cheese-1024x619.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/05\/cheese-768x464.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/05\/cheese.png 1080w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/yeast-extract-cheese-substitute\/\" style='color: #720000;'>Yeast extract is a key ingredient in cheese substitute development<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >The global animal products alternatives market, dominated by dairy substitutes, is\u00a0growing. Food industries, aware of this market potential, started producing cheese substitutes.<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">27 May, 2020<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/low-sugar-application-food-market\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"423\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/05\/low-sugar_vert-2-700x423.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/05\/low-sugar_vert-2-700x423.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/05\/low-sugar_vert-2-300x181.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/05\/low-sugar_vert-2-1024x619.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/05\/low-sugar_vert-2-768x464.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/05\/low-sugar_vert-2.png 1080w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/low-sugar-application-food-market\/\" style='color: #720000;'>Why low sugar applications are invading the food market?<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Consumers are more and more aware of the correlation between diet & health. Sugar consumption is becoming a global public health concern.<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">12 May, 2020<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/tomato-soup-recipe\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"428\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/04\/tomato-soup-700x428.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/04\/tomato-soup-700x428.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/04\/tomato-soup-300x183.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/04\/tomato-soup-1024x626.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/04\/tomato-soup-768x469.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/04\/tomato-soup-1536x939.png 1536w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/04\/tomato-soup.png 1844w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/tomato-soup-recipe\/\" style='color: #720000;'>Tomato soup with Springer\u00ae Reveal 1602<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Our Food Application Manager shared his recipe. This week, discover his creamy tomato soup.<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">24 April, 2020<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/covid-19-outbreak-business-continuity\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"423\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/04\/Business-Continuity-COVID19-1-700x423.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/04\/Business-Continuity-COVID19-1-700x423.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/04\/Business-Continuity-COVID19-1-300x181.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/04\/Business-Continuity-COVID19-1-1024x619.jpg 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/04\/Business-Continuity-COVID19-1-768x464.jpg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/04\/Business-Continuity-COVID19-1-1536x928.jpg 1536w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/04\/Business-Continuity-COVID19-1.jpg 1691w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/covid-19-outbreak-business-continuity\/\" style='color: #720000;'>Ensuring business continuity for our customers<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#82<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">20 April, 2020<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/yeast-extract-dairy-alternatives\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"423\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/04\/dairyanalogues-700x423.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/04\/dairyanalogues-700x423.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/04\/dairyanalogues-300x181.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/04\/dairyanalogues-1024x619.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/04\/dairyanalogues-768x464.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/04\/dairyanalogues.png 1080w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/yeast-extract-dairy-alternatives\/\" style='color: #720000;'>Yeast extract is a perfect fit for the dairy alternatives market<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Plant-based proteins is a growing market. In this global trend, two main segments appear: global dairy substitutes and global meat substitutes.<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">16 April, 2020<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/chocolate-banana-muffins-recipe\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"423\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/04\/muffinVF-700x423.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/04\/muffinVF-700x423.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/04\/muffinVF-300x181.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/04\/muffinVF-1024x619.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/04\/muffinVF-768x464.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/04\/muffinVF.png 1080w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/chocolate-banana-muffins-recipe\/\" style='color: #720000;'>Chocolate banane muffin recipe using yeast extract<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Our Food Application Manager in Europe-Middle East-Africa, Andrew Vasina, shares his recipe using yeast-based flavor.<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">15 April, 2020<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/umami-webinar\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"423\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/04\/chef-1.0-site-700x423.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/04\/chef-1.0-site-700x423.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/04\/chef-1.0-site-300x181.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/04\/chef-1.0-site-1024x619.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/04\/chef-1.0-site-768x464.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/04\/chef-1.0-site.png 1080w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/umami-webinar\/\" style='color: #720000;'>Everything about umami in our experts&#8217; webinar<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Plant-based proteins is a growing market. In this global trend, two main segments appear: global dairy substitutes and global meat substitutes.<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">07 April, 2020<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/production-site-expansion-iowa\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"423\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/04\/Visuel-CR-article-700x423.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"expansion\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/04\/Visuel-CR-article-700x423.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/04\/Visuel-CR-article-300x181.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/04\/Visuel-CR-article-1024x619.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/04\/Visuel-CR-article-768x464.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/04\/Visuel-CR-article.png 1080w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/production-site-expansion-iowa\/\" style='color: #720000;'>Our North American Corporation is expanding its production site in Iowa<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >In November of 2019 we started construction on an expansion of our\u00a0 yeast extract plant in Cedar Rapids Iowa . This expansion project supports the growing market trend for natural origin ingredients d<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">06 April, 2020<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/laurent-michel-bonanno-analytical-expert\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"423\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/03\/michel-bonnano-vf-700x423.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/03\/michel-bonnano-vf-700x423.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/03\/michel-bonnano-vf-300x181.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/03\/michel-bonnano-vf-1024x619.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/03\/michel-bonnano-vf-768x464.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/03\/michel-bonnano-vf.png 1080w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/laurent-michel-bonanno-analytical-expert\/\" style='color: #720000;'>Meet Laurent Michel Bonanno, Analytical Expert in Research and Development<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Meet our Expert Laurent Michel Bonanno, Analytical expert in our Research and Development team for 30 years.<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">24 March, 2020<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/plant-based-infographic\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"423\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/03\/plant-based-700x423.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"infography\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/03\/plant-based-700x423.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/03\/plant-based-300x181.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/03\/plant-based-1024x619.jpg 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/03\/plant-based-768x464.jpg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/03\/plant-based.jpg 1080w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/plant-based-infographic\/\" style='color: #720000;'>Yeast extract, a natural solution for plant-based products<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >The proportion of vegetarians, vegans and flexitarians is increasing. They are turning to plant-based products as meat alternatives. On the food manufacturer side, it is a major challenge to reformula<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">12 March, 2020<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/food-application-manager-culinary-center-jane\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"423\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/02\/jnae-wang-2-700x423.png\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/02\/jnae-wang-2-700x423.png 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/02\/jnae-wang-2-300x181.png 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/02\/jnae-wang-2-1024x619.png 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/02\/jnae-wang-2-768x464.png 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/02\/jnae-wang-2.png 1080w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/food-application-manager-culinary-center-jane\/\" style='color: #720000;'>Meet Jane WANG, Food Application Manager at\u00a0our Culinary Center in Shanghai<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Meet our Expert Jane WANG, Food Application Manager at\u00a0the Biospringer Culinary Center China. Jane answered our questions about her work and missions at Biospringer.<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">21 February, 2020<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/biospringer-rise-against-hunger-stop-global-hunger\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"525\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/01\/RAH_Original-700x525.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/01\/RAH_Original-700x525.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/01\/RAH_Original-300x225.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/01\/RAH_Original-1024x768.jpg 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/01\/RAH_Original-768x576.jpg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/01\/RAH_Original-1536x1152.jpg 1536w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/01\/RAH_Original-2048x1536.jpg 2048w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/01\/RAH_Original-800x600.jpg 800w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/biospringer-rise-against-hunger-stop-global-hunger\/\" style='color: #720000;'>Biospringer joined Rise Against Hunger to stop global hunger<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Biospringer, as part of its sustainability engagements, joined Rise Against Hunger in order to provide nourishment, but also help boost education and sustainable development in impoverished regions of<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">30 January, 2020<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/yeast-extract-meat-analogues\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"461\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/01\/meat-free_79633912-700x461.jpeg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/01\/meat-free_79633912-700x461.jpeg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/01\/meat-free_79633912-300x197.jpeg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/01\/meat-free_79633912-1024x674.jpeg 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/01\/meat-free_79633912-768x505.jpeg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/01\/meat-free_79633912-1536x1011.jpeg 1536w, https:\/\/biospringer.com\/wp-content\/uploads\/2020\/01\/meat-free_79633912-2048x1348.jpeg 2048w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/yeast-extract-meat-analogues\/\" style='color: #720000;'>Yeast extract is a key ingredient for meat analogues<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#82<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">27 January, 2020<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/challenge-flavor-plant-based-food\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"459\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/11\/19.11.13-700x459.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/11\/19.11.13-700x459.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/11\/19.11.13-300x197.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/11\/19.11.13-768x503.jpg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/11\/19.11.13-1024x671.jpg 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/11\/19.11.13.jpg 1264w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/challenge-flavor-plant-based-food\/\" style='color: #720000;'>The flavorful challenge of plant-based food &#038; beverages<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Vegetable proteins represent an alternative to those of animal origin.\u00a0For\u00a0the\u00a0food industry,\u00a0it is an\u00a0opportunity for innovation,\u00a0and\u00a0new challenges to tackle,\u00a0in particular to\u00a0maintain the good tast<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">13 November, 2019<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/clean-label-from-trend-to-standard\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"411\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/10\/Clean_Label_From-Trend-to-Standard-700x411.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Clean_Label_From-Trend-to-Standard\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/10\/Clean_Label_From-Trend-to-Standard-700x411.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/10\/Clean_Label_From-Trend-to-Standard-300x176.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/10\/Clean_Label_From-Trend-to-Standard-768x451.jpg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/10\/Clean_Label_From-Trend-to-Standard-1024x601.jpg 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/10\/Clean_Label_From-Trend-to-Standard.jpg 1277w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/clean-label-from-trend-to-standard\/\" style='color: #720000;'>Clean Label, from trend to standard<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Our Biospringer team of experts has been studying and keeping a very interesting track of today and tomorrow\u2019s trends. One of them is salt reduction, rising worldwide. They have summarized it in a few<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">07 October, 2019<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/yeast-extract-ingredient-sugar-reduction\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"459\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/09\/19.09.17-Sugar_Reduction-700x459.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/09\/19.09.17-Sugar_Reduction-700x459.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/09\/19.09.17-Sugar_Reduction-300x197.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/09\/19.09.17-Sugar_Reduction-768x503.jpg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/09\/19.09.17-Sugar_Reduction-1024x671.jpg 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/09\/19.09.17-Sugar_Reduction.jpg 1264w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/yeast-extract-ingredient-sugar-reduction\/\" style='color: #720000;'>Yeast extract is a powerful ingredient in sugar reduction<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#82<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">17 September, 2019<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/yeast-extract-major-tool-salt-reduction\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"397\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/06\/19.06.20-Salt-reduction-700x397.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/06\/19.06.20-Salt-reduction-700x397.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/06\/19.06.20-Salt-reduction-300x170.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/06\/19.06.20-Salt-reduction-768x435.jpg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/06\/19.06.20-Salt-reduction-1024x580.jpg 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/06\/19.06.20-Salt-reduction.jpg 1264w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/yeast-extract-major-tool-salt-reduction\/\" style='color: #720000;'>Yeast extract is a major tool in salt reduction<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#82<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">20 June, 2019<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/sweet-beverages-good-taste-substitutes\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"423\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/06\/19.06.11-Sugar-reduction-700x423.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Sweet beverages infography\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/06\/19.06.11-Sugar-reduction-700x423.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/06\/19.06.11-Sugar-reduction-300x181.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/06\/19.06.11-Sugar-reduction-768x464.jpg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/06\/19.06.11-Sugar-reduction-1024x619.jpg 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/06\/19.06.11-Sugar-reduction.jpg 1080w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/sweet-beverages-good-taste-substitutes\/\" style='color: #720000;'>Sweet beverages: good taste and sugar substitutes<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Our Biospringer team of experts has been studying and keeping a very interesting track of today and tomorrow\u2019s trends. One of them is salt reduction, rising worldwide. They have summarized it in a few<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">11 June, 2019<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/yeast-extract-motion-design\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"430\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/05\/19.05.31-YE-Motion-Design-700x430.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Yeast Extract Motion Design\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/05\/19.05.31-YE-Motion-Design-700x430.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/05\/19.05.31-YE-Motion-Design-300x184.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/05\/19.05.31-YE-Motion-Design-768x472.jpg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/05\/19.05.31-YE-Motion-Design-1024x629.jpg 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/05\/19.05.31-YE-Motion-Design.jpg 1274w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/yeast-extract-motion-design\/\" style='color: #720000;'>What is yeast extract ?<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Discover in this motion design a simple explanation of what is yeast extract, how it is produced, what are its main benefits, and how it is a great natural solution: To know more, explore yeast extrac<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">31 May, 2019<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/yeast-extract-white-paper\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"479\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/05\/19.05.22-White-paper-YE-700x479.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/05\/19.05.22-White-paper-YE-700x479.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/05\/19.05.22-White-paper-YE-300x205.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/05\/19.05.22-White-paper-YE-768x526.jpg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/05\/19.05.22-White-paper-YE-1024x701.jpg 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/05\/19.05.22-White-paper-YE.jpg 1264w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/yeast-extract-white-paper\/\" style='color: #720000;'>Our latest white paper about yeast extract<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >What is yeast extract ? How is it produced ? Is it natural ? How does it improve taste ? Learn everything about &#8220;Yeast extract, a treasure from nature for food&#8221; in this white paper:\u00a0 https<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">22 May, 2019<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/biospringer-organic-yeast-extract\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"460\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/04\/04.30-FoodIngredientFirst-700x460.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Organic yeast extract\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/04\/04.30-FoodIngredientFirst-700x460.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/04\/04.30-FoodIngredientFirst-300x197.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/04\/04.30-FoodIngredientFirst.jpg 751w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/biospringer-organic-yeast-extract\/\" style='color: #720000;'>Biospringer organic yeast extract<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >How organic yeast extracts can thrive amid new demands &#8220;The growing demand for organic products is creating new potential and challenges within the ingredients space. Dirk Lindemann of Lesaffre <\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">30 April, 2019<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/from-yeast-to-tasty-food\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"456\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/04\/19.04.24-From-yeast-to-Tasty-Food-700x456.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"From yeast to tasty food\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/04\/19.04.24-From-yeast-to-Tasty-Food-700x456.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/04\/19.04.24-From-yeast-to-Tasty-Food-300x196.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/04\/19.04.24-From-yeast-to-Tasty-Food-768x501.jpg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/04\/19.04.24-From-yeast-to-Tasty-Food-1024x668.jpg 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/04\/19.04.24-From-yeast-to-Tasty-Food-400x260.jpg 400w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/04\/19.04.24-From-yeast-to-Tasty-Food.jpg 1264w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/from-yeast-to-tasty-food\/\" style='color: #720000;'>From yeast to tasty food<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#82<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">24 April, 2019<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/natural-food-ingredients-yeast-extract\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"397\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/03\/19.03.21-naturalness-700x397.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Naturalness\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/03\/19.03.21-naturalness-700x397.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/03\/19.03.21-naturalness-300x170.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/03\/19.03.21-naturalness-768x435.jpg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/03\/19.03.21-naturalness-1024x580.jpg 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/03\/19.03.21-naturalness.jpg 1454w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/natural-food-ingredients-yeast-extract\/\" style='color: #720000;'>Naturalness, an opportunity for natural food ingredients<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#82<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">21 March, 2019<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/biospringer-takes-on-off-notes-masking\/\"><img loading=\"lazy\" decoding=\"async\" width=\"539\" height=\"351\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/03\/19.03.04-PR-MASK-1.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Press Release Mask\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/03\/19.03.04-PR-MASK-1.jpg 539w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/03\/19.03.04-PR-MASK-1-300x195.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2019\/03\/19.03.04-PR-MASK-1-400x260.jpg 400w\" sizes=\"auto, (max-width: 539px) 100vw, 539px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/biospringer-takes-on-off-notes-masking\/\" style='color: #720000;'>Biospringer takes on off-notes masking<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#82<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">04 March, 2019<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/yeast-extract-for-successful-fat-reduction-strategies\/\"><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"320\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2018\/07\/fat-reduction-1.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"fat reduction\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2018\/07\/fat-reduction-1.jpg 480w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/07\/fat-reduction-1-300x200.jpg 300w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/yeast-extract-for-successful-fat-reduction-strategies\/\" style='color: #720000;'>Yeast extract for successful fat reduction strategies<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Obesity has tripled since 1975 and related diseases have seriously increased. A worrying fact linked to an energy imbalance between calories consumed and expended. This situation is making the consume<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">18 January, 2019<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/food-technologist-culinary-center-andrew-vasina\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"427\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2018\/12\/18.12.1-Meet-our-Expert-Andrew-1-700x427.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Food Technologist Expert Andrew\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2018\/12\/18.12.1-Meet-our-Expert-Andrew-1-700x427.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/12\/18.12.1-Meet-our-Expert-Andrew-1-300x183.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/12\/18.12.1-Meet-our-Expert-Andrew-1-768x468.jpg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/12\/18.12.1-Meet-our-Expert-Andrew-1-1024x624.jpg 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/12\/18.12.1-Meet-our-Expert-Andrew-1.jpg 1093w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/food-technologist-culinary-center-andrew-vasina\/\" style='color: #720000;'>Meet Andrew\u00a0Vasina, Food Technologist at\u00a0Biospringer North America&#8217;s Culinary Center<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Meet our Expert Andrew Vasina, Food Technologist at\u00a0the Biospringer Culinary Center\u00a0North America. Andrew answered our questions about his work and missions at Biospringer, and shared his vision of ye<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">14 December, 2018<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/the-early-days-of-biospringer\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"394\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2018\/11\/18.11.29-StoryBS-700x394.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Baron Springer Biospringer\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2018\/11\/18.11.29-StoryBS-700x394.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/11\/18.11.29-StoryBS-300x169.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/11\/18.11.29-StoryBS-768x433.jpg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/11\/18.11.29-StoryBS-1024x577.jpg 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/11\/18.11.29-StoryBS-539x303.jpg 539w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/11\/18.11.29-StoryBS.jpg 1266w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/the-early-days-of-biospringer\/\" style='color: #720000;'>The early days of Biospringer<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >In the headquarters\u2019 Bio Springer factory complex, in Maisons-Alfort, France, the atmosphere conveys something very special - a great family story & legacy of entrepreneurship, expertise and innovatio<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">28 November, 2018<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/yeast-extract-clean-label-ingredient\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"358\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2018\/11\/2018.11.23-Clean-Label-1-700x358.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Clean Label Ingredient\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2018\/11\/2018.11.23-Clean-Label-1-700x358.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/11\/2018.11.23-Clean-Label-1-300x153.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/11\/2018.11.23-Clean-Label-1-768x392.jpg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/11\/2018.11.23-Clean-Label-1-1024x523.jpg 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/11\/2018.11.23-Clean-Label-1.jpg 1398w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/yeast-extract-clean-label-ingredient\/\" style='color: #720000;'>Yeast extract is a recognized clean label ingredient<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >The health and wellness trends explain consumers\u2019 behaviors regarding what and how they eat. But good health is no more the main goal to reach: authenticity, transparency and environmental concerns<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">23 November, 2018<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/yeast-extract-natural-way-improves-nutritional-profiles\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"395\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2018\/11\/2018.11.05-YE-a-natural-way-to-improve-nutritional-profiles-700x395.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2018\/11\/2018.11.05-YE-a-natural-way-to-improve-nutritional-profiles-700x395.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/11\/2018.11.05-YE-a-natural-way-to-improve-nutritional-profiles-300x169.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/11\/2018.11.05-YE-a-natural-way-to-improve-nutritional-profiles-768x434.jpg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/11\/2018.11.05-YE-a-natural-way-to-improve-nutritional-profiles-1024x578.jpg 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/11\/2018.11.05-YE-a-natural-way-to-improve-nutritional-profiles-539x303.jpg 539w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/11\/2018.11.05-YE-a-natural-way-to-improve-nutritional-profiles.jpg 1263w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/yeast-extract-natural-way-improves-nutritional-profiles\/\" style='color: #720000;'>Yeast extract to improve food nutritional profiles<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Consumers crave for healthier products but certainly not at the expense of taste. To address this major challenge, yeast extract is an answer !<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">05 November, 2018<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/yeast-extract-an-ingredient-on-the-rise\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"395\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2018\/10\/Yeast-Extract-on-the-rise-700x395.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2018\/10\/Yeast-Extract-on-the-rise-700x395.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/10\/Yeast-Extract-on-the-rise-300x169.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/10\/Yeast-Extract-on-the-rise-768x434.jpg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/10\/Yeast-Extract-on-the-rise-1024x578.jpg 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/10\/Yeast-Extract-on-the-rise-539x303.jpg 539w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/10\/Yeast-Extract-on-the-rise.jpg 1263w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/yeast-extract-an-ingredient-on-the-rise\/\" style='color: #720000;'>Yeast extract is an ingredient on the rise<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Did you know that yeast extract market is a very promising one? Indeed, this ingredient has a very large range of applications due to its unique characteristics, as evidenced by many food products lau<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">22 October, 2018<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/naturalness-trend-infography\/\"><img loading=\"lazy\" decoding=\"async\" width=\"514\" height=\"290\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2018\/10\/18.10.10-Naturality-Info2.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"naturalness trend infography\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2018\/10\/18.10.10-Naturality-Info2.jpg 514w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/10\/18.10.10-Naturality-Info2-300x169.jpg 300w\" sizes=\"auto, (max-width: 514px) 100vw, 514px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/naturalness-trend-infography\/\" style='color: #720000;'>Naturalness is a rising trend worldwide<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Our Biospringer team of experts\u00a0has been studying and keeping a very interesting track of today and tomorrow's trends. One of them is naturalness trend, rising worldwide. They have summarized it in a <\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">10 October, 2018<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/tomato-juice-umami\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"393\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2018\/09\/2018.07.05-Tomato-Juice-Plane-700x393.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Tomato Juice Umami Taste\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2018\/09\/2018.07.05-Tomato-Juice-Plane-700x393.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/09\/2018.07.05-Tomato-Juice-Plane-300x169.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/09\/2018.07.05-Tomato-Juice-Plane-768x432.jpg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/09\/2018.07.05-Tomato-Juice-Plane-1024x575.jpg 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/09\/2018.07.05-Tomato-Juice-Plane-539x303.jpg 539w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/09\/2018.07.05-Tomato-Juice-Plane.jpg 1105w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/tomato-juice-umami\/\" style='color: #720000;'>Why is tomato juice with umami, the airplane drink?<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Have you noticed that you are most likely to be craving for a tomato juice on a plane? We invested why, and how the umami taste is relevant in the tomato juice umami recipe.<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">04 September, 2018<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/meet-biospringers-flavor-development-manager\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"393\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2018\/09\/2018.09.17-Antoine-Thomas-Sensory-Panel-700x393.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Sensory Evaluation\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2018\/09\/2018.09.17-Antoine-Thomas-Sensory-Panel-700x393.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/09\/2018.09.17-Antoine-Thomas-Sensory-Panel-300x169.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/09\/2018.09.17-Antoine-Thomas-Sensory-Panel-768x431.jpg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/09\/2018.09.17-Antoine-Thomas-Sensory-Panel-1024x575.jpg 1024w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/09\/2018.09.17-Antoine-Thomas-Sensory-Panel-539x303.jpg 539w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/09\/2018.09.17-Antoine-Thomas-Sensory-Panel.jpg 1029w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/meet-biospringers-flavor-development-manager\/\" style='color: #720000;'>Meet Antoine Thomas, Biospringer&#8217;s Flavor Development Manager<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Antoine Thomas attests to the Biospringer expertise and defines sensory evaluation.<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">02 September, 2018<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/biospringer-strasbourg-site-expanded\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"325\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2018\/07\/banniereweb-700x325.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Biospringer Strasbourg\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2018\/07\/banniereweb.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/07\/banniereweb-300x139.jpg 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/biospringer-strasbourg-site-expanded\/\" style='color: #720000;'>Biospringer Strasbourg site expanded<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >On Friday 29 June, Antoine Baule, CEO of Lesaffre, and Brice-Audren Rich\u00e9, Managing Director of Biospringer Worldwide, unveiled new equipment at Biospringer Strasbourg site. Since its creation dozens <\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">30 June, 2018<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/umami-in-western-cuisine\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"395\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2018\/07\/Umami-700x395.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Umami\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2018\/07\/Umami-700x395.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/07\/Umami-300x169.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/07\/Umami-539x303.jpg 539w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/07\/Umami.jpg 708w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/umami-in-western-cuisine\/\" style='color: #720000;'>Umami flavor in western cuisine<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Prof. Charles Spence is a cognitive neuroscientist. He and his team studied how the senses interact to form our perception of flavour. EURASYP interviewed him on umami, also provided by the natural in<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">10 April, 2018<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/biospringer-rs-yeast-extract-facility\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"395\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2018\/02\/Alltech-700x395.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Alltech\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2018\/02\/Alltech-700x395.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/02\/Alltech-300x169.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/02\/Alltech-539x303.jpg 539w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/02\/Alltech.jpg 708w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/biospringer-rs-yeast-extract-facility\/\" style='color: #720000;'>Biospringer RS, the new yeast extract facitily<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Today, Lesaffre announces its acquisition of Alltech\u2019s yeast extract facility in Serbia. <\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">15 February, 2018<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/what-is-umami-taste\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"393\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2018\/09\/2018.09.14-What-is-Umami-700x393.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"Umami taste\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2018\/09\/2018.09.14-What-is-Umami-700x393.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/09\/2018.09.14-What-is-Umami-300x169.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/09\/2018.09.14-What-is-Umami-768x431.jpg 768w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/09\/2018.09.14-What-is-Umami-539x303.jpg 539w, https:\/\/biospringer.com\/wp-content\/uploads\/2018\/09\/2018.09.14-What-is-Umami.jpg 842w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/what-is-umami-taste\/\" style='color: #720000;'>What is umami taste?<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Have you ever heard about umami ? Identified several\u00a0decades ago, this taste has now been added to the four\u00a0basic tastes which we know as: saltiness, sweetness,\u00a0bitterness and sourness. How can we bes<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">13 February, 2018<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><li class=\"clearfix\"><div class=\"latest_post_two_image\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/you-should-cook-with-marmite-yeast-extract\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"395\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2017\/06\/Marmite-700x395.jpg\" class=\"attachment-portfolio_masonry_with_space size-portfolio_masonry_with_space wp-post-image\" alt=\"marmite yeast\" srcset=\"https:\/\/biospringer.com\/wp-content\/uploads\/2017\/06\/Marmite-700x395.jpg 700w, https:\/\/biospringer.com\/wp-content\/uploads\/2017\/06\/Marmite-300x169.jpg 300w, https:\/\/biospringer.com\/wp-content\/uploads\/2017\/06\/Marmite-539x303.jpg 539w, https:\/\/biospringer.com\/wp-content\/uploads\/2017\/06\/Marmite.jpg 708w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/div><div class=\"latest_post_two_inner\" style='background-color: #FFE7AC;'><div class=\"latest_post_two_text\"><h3 itemprop=\"name\" class=\"latest_post_two_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/you-should-cook-with-marmite-yeast-extract\/\" style='color: #720000;'>You should cook with Marmite yeast extract<\/a><\/h3><div class=\"separator small left \" style='background-color: #00000000;'><\/div><p itemprop=\"description\" class=\"latest_post_two_excerpt\" >Marmite contains yeast extract, and is considered in this article as \"one of the all-time greatest \u201cumami bombs\u201d you can keep in your kitchen cabinet.\"<\/p><\/div><div class=\"latest_post_two_info\" style='border-color: #FFE7AC;'><div class=\"latest_post_two_info_inner\" ><div class=\"post_info_author\"><span class=\"post_info_author_name\">olivier@ovm-communication.fr<\/span><\/div><div itemprop=\"dateCreated\" class=\"post_info_date entry_date updated\">14 June, 2017<meta itemprop=\"interactionCount\" content=\"UserComments: <?php echo get_comments_number(qode_get_page_id()); ?>\"\/><\/div><\/div><\/div><\/div><\/li><\/ul><\/div>[\/vc_column][vc_column width=&#8221;1\/4&#8243; css=&#8221;.vc_custom_1762764439140{padding-right: 30px !important;padding-left: 30px !important;}&#8221;][vc_widget_sidebar sidebar_id=&#8221;Blog&#8221;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; 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css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;yes&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; padding_top=&#8221;60&#8243; padding_bottom=&#8221;60&#8243; css=&#8221;.vc_custom_1596193030725{padding-top: 35px !important;padding-bottom: 15px !important;}&#8221; z_index=&#8221;&#8221;][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;&#8221; el_class=&#8221;dont_display_when_submitted&#8221;] Discover Biospringer&#8217;s latest news [\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;yes&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; 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