{"id":22130,"date":"2018-06-07T08:31:03","date_gmt":"2018-06-07T12:31:03","guid":{"rendered":"https:\/\/biospringer.misyl.net\/?page_id=22130"},"modified":"2026-03-11T13:00:53","modified_gmt":"2026-03-11T17:00:53","slug":"our-expertise","status":"publish","type":"page","link":"https:\/\/biospringer.com\/en\/our-expertise\/","title":{"rendered":"Our expertise"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;center&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column css=&#8221;.vc_custom_1462809083421{padding-top: 87px !important; padding-bottom: 56px !important;}&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h1 style=\"text-align: center; font-size: 42px; line-height: 45px; font-weight: 600; letter-spacing: 0px; color: #fdae00; text-transform: none;\">Yeast extract: a valuable ingredient<br \/>\nin food and beverage formulation<\/h1>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;element_from_left&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;yes&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; el_class=&#8221;paddingOn&#8221; z_index=&#8221;&#8221;][vc_column][vc_column_text css=&#8221;&#8221;]Yeast extract is a valuable ingredient and is commonly used for its wide variety of powerful taste properties in many food and beverage applications: <a href=\"http:\/\/biospringer.com\/en\/food-application\/#soups\">soups and broths<\/a>, <a href=\"http:\/\/biospringer.com\/en\/food-application\/#sauces\">sauces and dressings<\/a>, <a href=\"http:\/\/biospringer.com\/en\/food-application\/#snacks\">snacks and seasonings<\/a>, <a href=\"http:\/\/biospringer.com\/en\/food-application\/#fish\">fish, meat &amp; analogues<\/a>, <a href=\"http:\/\/biospringer.com\/en\/food-application\/#beverages\">beverages<\/a>, <a href=\"http:\/\/biospringer.com\/en\/food-application\/#dairy\">dairy products<\/a>, <a href=\"http:\/\/biospringer.com\/en\/food-application\/#sweet\">sweet products<\/a>.<\/p>\n<p>Along with this diversity of applications comes many formulation and process challenges. The wide variety of yeast extract flavor profiles and properties allows unlimited clean label product formulations. It also contributes to solving important challenges:<\/p>\n<ul>\n<li>Improve taste to provide flavorful recipes<\/li>\n<li>Contribute to develop healthy formulations: reduce sugar, salt, fat<\/li>\n<li>Mask off-notes: sweeteners, proteins<\/li>\n<li>Comply with specific diets: organic, vegetarian, vegan<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Whatever the nature of your challenge, the Biospringer Application Centers food technologists are here to support you during product development.<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=&#8221;parallax&#8221; parallax_content_width=&#8221;in_grid&#8221; anchor=&#8221;culinary&#8221; text_align=&#8221;left&#8221; background_image=&#8221;22982&#8243; full_screen_section_height=&#8221;no&#8221; css=&#8221;.vc_custom_1595338934872{padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column][vc_separator type=&#8221;transparent&#8221; up=&#8221;200&#8243; down=&#8221;200&#8243;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;center&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1462809083421{padding-top: 87px !important; padding-bottom: 56px !important;}&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h2 style=\"text-align: left;\">Application Centers,<br \/>\npartners in your success<\/h2>\n<p style=\"text-align: center;\">[vc_separator type=&#8217;transparent&#8217; position=&#8217;center&#8217; color=&#8221; thickness=&#8221; up=&#8217;15&#8217; down=&#8217;15&#8217;]<\/p>\n<p style=\"text-align: left;\">The Biospringer Application Centers network has been <strong>created to support our customers\u00a0<\/strong>with formulation of food and beverage recipes using yeast extract.<\/p>\n<p style=\"text-align: left;\">They are committed to providing customized <strong>solutions and recommendations based on their strong expertise in food formulation and yeast extract. \u00a0<\/strong><\/p>\n<p style=\"text-align: left;\">Our food technologists are dedicated to providing <strong>technical assistance to customers, <\/strong>leading to strong and reliable partnerships. They <strong>combine their knowledge of customers and their technical expertise\u00a0<\/strong>to deliver the most appropriate solution.<\/p>\n<p style=\"text-align: left;\">They also develop\u00a0<strong>formulas <\/strong>to demonstrate the benefits of our clean label ingredients in a wide range of food applications, for customer visits and professional exhibitions.<\/p>\n<p>[\/vc_column_text][vc_separator type=&#8221;transparent&#8221; up=&#8221;15&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1595231713396{padding-top: 87px !important;}&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<p style=\"text-align: left;\">Know more about our\u00a0<strong>Biospringer Application Centers<\/strong> network in this video:<\/p>\n<p>[\/vc_column_text][vc_separator type=&#8221;transparent&#8221; up=&#8221;15&#8243;][vc_video link=&#8221;https:\/\/www.youtube.com\/embed\/lyXznT1rlqw&#8221;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;element_from_left&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;yes&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; el_class=&#8221;paddingOn&#8221; z_index=&#8221;&#8221;][vc_column][vc_column_text css=&#8221;&#8221;]<\/p>\n<h3 style=\"text-align: center;\">Our Application Centers, a local expertise<\/h3>\n<p>[\/vc_column_text][vc_separator type=&#8221;transparent&#8221; up=&#8221;20&#8243;][vc_column_text css=&#8221;&#8221;]The Biospringer Application Centers is a network of food technology experts with experience in product formulation and yeast extracts. This dual expertise enables us to provide effective support to customers during the development of products for a wide range of food applications.<\/p>\n<p>&nbsp;<\/p>\n<p>The network consists of <strong>7 application centers<\/strong> located in Maisons-Alfort (France), Shanghai (China), Milwaukee (USA), Campinas and Len\u00e7\u00f3is Paulista (Brazil), Singapore and Delft (Netherlands).<\/p>\n<p>&nbsp;<\/p>\n<p>Located regionally and close to customers, our food technology experts take into account market and culinary specifics to tailor formulations and product solutions to best meet customer needs.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=&#8221;parallax&#8221; parallax_content_width=&#8221;in_grid&#8221; anchor=&#8221;sensory&#8221; text_align=&#8221;left&#8221; background_image=&#8221;22585&#8243; full_screen_section_height=&#8221;no&#8221; css=&#8221;.vc_custom_1595231457756{padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column][vc_separator type=&#8221;transparent&#8221; up=&#8221;200&#8243; down=&#8221;200&#8243;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;center&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column css=&#8221;.vc_custom_1462809083421{padding-top: 87px !important; padding-bottom: 56px !important;}&#8221;][vc_column_text]<\/p>\n<h2 style=\"text-align: center;\">Taste and flavor expertise,<br \/>\nat the heart of our identity<\/h2>\n<p>[vc_separator type=&#8217;transparent&#8217; position=&#8217;center&#8217; color=&#8221; thickness=&#8221; up=&#8217;15&#8217; down=&#8217;15&#8217;]<\/p>\n<p style=\"text-align: center;\">Taste is at the heart of Biospringer&#8217;s identity. Our mission is to offer you yeast extract and yeast-based solutions to <strong>magnify the sensory profiles of food and beverage applications<\/strong>.<\/p>\n<p style=\"text-align: center;\"><strong>Sensory expertise provides <\/strong>key knowledge to developing products adapted to each application segment. Under the Research &amp; Development department within the Flavor Development team, the sensory team <strong>characterizes the ingredients to support the development of solutions <\/strong>to meet customer expectations.<\/p>\n<p style=\"text-align: center;\">Their expertise in taste and flavor guides the development of flavorful yeast extract solutions, allowing food manufacturers to <strong>answer to major food trends<\/strong>: <a href=\"\/en\/natural-products\/#clean\">clean Label<\/a>, <a href=\"\/en\/natural-products\/#organic\">organic<\/a>, <a href=\"\/en\/natural-products\/#fat\">nutritional improvement<\/a>, <a href=\"\/en\/natural-products\/#vegan\">vegetarian<\/a>, and more.<\/p>\n<p>[\/vc_column_text][vc_separator type=&#8221;small&#8221; position=&#8221;center&#8221; up=&#8221;15&#8243;]<a  itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/about-biospringer\/sensory-lab\/\" target=\"_self\" data-hover-background-color=#88ba14 data-hover-color=#494949 class=\"qbutton  default\" style=\"color: #494949; font-size: 16px; background-color: #ffffff;\">Learn more about our sensory analysis expertise<\/a>[\/vc_column][\/vc_row][vc_row css_animation=&#8221;element_from_left&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;yes&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; el_class=&#8221;paddingOn&#8221; z_index=&#8221;&#8221;][vc_column][vc_column_text]<\/p>\n<h3 style=\"text-align: center;\">Taste and sensory expertise,<br \/>\nguiding innovation<\/h3>\n<p>[\/vc_column_text][vc_separator type=&#8221;transparent&#8221; up=&#8221;20&#8243;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;23113&#8243; img_size=&#8221;full&#8221; qode_css_animation=&#8221;&#8221;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_separator type=&#8221;transparent&#8221; up=&#8221;20&#8243;][vc_column_text]Based in Maisons-Alfort (France), the Sensory Analysis team is strongly involved in the innovation process.<\/p>\n<p>&nbsp;<\/p>\n<p>Our sensory scientists establish specific <strong>methods of analysis<\/strong>, according to specific international standards. They share these tools across departments and regions: supporting production, marketing, sales and quality departments to <strong>meet technical and regulatory requirements all around the world. <\/strong>[\/vc_column_text][vc_separator type=&#8221;transparent&#8221; up=&#8221;20&#8243;][vc_separator type=&#8221;transparent&#8221; up=&#8221;20&#8243;]<a  itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/about-biospringer\/sensory-lab\/\" target=\"_self\" data-hover-background-color=#88ba14 data-hover-color=#494949 class=\"qbutton  default\" style=\"color: #494949; font-size: 16px; \">Discover our Sensory facilities<\/a>[\/vc_column][\/vc_row][vc_row row_type=&#8221;parallax&#8221; parallax_content_width=&#8221;in_grid&#8221; anchor=&#8221;experts&#8221; text_align=&#8221;left&#8221; background_image=&#8221;22490&#8243; full_screen_section_height=&#8221;no&#8221; css=&#8221;.vc_custom_1595231471412{padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column][vc_separator type=&#8221;transparent&#8221; up=&#8221;200&#8243; down=&#8221;200&#8243;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;center&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column css=&#8221;.vc_custom_1462809083421{padding-top: 87px !important; padding-bottom: 56px !important;}&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h2 style=\"text-align: center;\">Looking for an expertise in yeast extract?<br \/>\nPartner with us!<\/h2>\n<p>[vc_separator type=&#8217;transparent&#8217; position=&#8217;center&#8217; color=&#8221; thickness=&#8221; up=&#8217;15&#8217; down=&#8217;15&#8217;]<\/p>\n<p style=\"text-align: center;\"><strong>Our Research Center strives to continuously improve the range of products and production process, to insure the highest standard of product quality and performance Biospringer is known for.<\/strong><\/p>\n<p style=\"text-align: center;\">A wide team of scientists is dedicated to strengthening our knowledge of yeasts and yeast extract. <strong>Combining fundamental research to applied science, our teams explore and innovate to answer today\u2019s but also tomorrow\u2019s challenges of the food and beverage industry.<\/strong> At Biospringer, we believe that collaboration with customers, as well as with universities and other partners, brings value and shortens the innovation process.<\/p>\n<p style=\"text-align: center;\">Biospringer also benefits from the expertise of Lesaffre Corporate\u2019s Research &amp; Development department for projects related to strain improvement, specific analyses and advanced processes. Since its creation in 1965, <strong>R&amp;D has been one of the strategic pillars of Lesaffre, a group that has become a reference in producing, transforming and marketing all forms of yeast.<\/strong><\/p>\n<p>[\/vc_column_text][vc_separator type=&#8221;small&#8221; position=&#8221;center&#8221; up=&#8221;15&#8243;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;element_from_left&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;yes&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; el_class=&#8221;paddingOn&#8221; z_index=&#8221;&#8221;][vc_column][vc_column_text]<\/p>\n<h3 style=\"text-align: center;\">Strong and complementary skills<\/h3>\n<p>[\/vc_column_text][vc_separator type=&#8221;transparent&#8221; up=&#8221;20&#8243;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;17569&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;&#8221;][vc_separator type=&#8221;transparent&#8221; up=&#8221;20&#8243;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h4 style=\"text-align: center;\">Research &amp; Development Department<\/h4>\n<p>[vc_separator type=&#8217;small&#8217; position=&#8217;center&#8217; color=&#8221; thickness=&#8221; up=&#8217;5&#8242; down=&#8217;5&#8242;]<\/p>\n<p>Biospringer has more than 150 years of expertise in yeast.<strong> The research and development department is dedicated to yeast and yeast derived product developments through cutting-edge research in biology and pushing their expertise in bioprocesses, fermentation and enzymology.<\/strong> Their competences in formulation and characterization allows\u00a0 efficiency and the functionality of the products.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;17571&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;&#8221;][vc_separator type=&#8221;transparent&#8221; up=&#8221;20&#8243;][vc_column_text]<\/p>\n<h4 style=\"text-align: center;\">Sensory laboratory<\/h4>\n<p>[vc_separator type=&#8217;small&#8217; position=&#8217;center&#8217; color=&#8221; thickness=&#8221; up=&#8217;5&#8242; down=&#8217;5&#8242;]<\/p>\n<p>The sensory analysis team characterizes the taste and other organoleptic properties of the Biospringer products. This knowledge allows innovation through diversifying or improving the product properties. Analysis methods are deployed in every region to harmonize the product characterization and answer customer requests.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;17130&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;&#8221;][vc_separator type=&#8221;transparent&#8221; up=&#8221;20&#8243;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h4 style=\"text-align: center;\">Application Centers Network<\/h4>\n<p>[vc_separator type=&#8217;small&#8217; position=&#8217;center&#8217; color=&#8221; thickness=&#8221; up=&#8217;5&#8242; down=&#8217;5&#8242;]<\/p>\n<p><strong>Our team of food technologists is committed to sharing their food technology and product formulation expertise to support customers in food and beverage product development.<\/strong> Working hand in and hand with the R&amp;D and sensory teams, the Application Centers provide technical solutions to answer your needs. With one Application Center in each region, our food technologists consider local trends, local constraints and local culture to find solutions to meet your requests.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1528794291565{background-image: url(http:\/\/biospringer.com\/wp-content\/uploads\/2018\/05\/Section-clean-label.png?id=22000) !important;}&#8221;][vc_column][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;grid&#8221; text_align=&#8221;center&#8221; css_animation=&#8221;element_from_fade&#8221;][vc_column_inner][vc_column_text]<\/p>\n<h3 style=\"text-align: center; color: #4d4d4c;\">Contact<\/h3>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<h4 style=\"text-align: center;\">You want to get in touch with our experts?<\/h4>\n<p>[\/vc_column_text][vc_separator type=&#8221;transparent&#8221; up=&#8221;10&#8243; down=&#8221;10&#8243;]<a  itemprop=\"url\" href=\"\/en\/contact\/\" target=\"_self\" data-hover-background-color=#ffffff data-hover-border-color=#000000 data-hover-color=#000000 class=\"qbutton  center default\" style=\"color: #ffffff; border-color: #FDAE00; margin: auto 0px auto 0px; border-radius: 0px;-moz-border-radius: 0px;-webkit-border-radius: 0px; background-color: #FDAE00;\">Contact us<\/a>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;center&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column css=&#8221;.vc_custom_1462809083421{padding-top: 87px !important; padding-bottom: 56px !important;}&#8221;][vc_column_text css=&#8221;&#8221;] Yeast extract: a valuable ingredient in food and beverage formulation [\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;element_from_left&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;yes&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; el_class=&#8221;paddingOn&#8221; z_index=&#8221;&#8221;][vc_column][vc_column_text css=&#8221;&#8221;]Yeast extract is a valuable ingredient and is commonly&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-22130","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v27.4) - 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