dairy Tag

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] Biospringer takes on off-notes masking with new yeast-based fermentation ingredient. In the context of sugar reduction and substitution of animal proteins trends, Biospringer helps food manufacturers reformulate beverages, dairy products and plant-based alternatives without affecting their overall taste profile....

Obesity has tripled since 1975 and related diseases have seriously increased. A worrying fact linked to an energy imbalance between calories consumed and expended. This situation is making the consumers increasingly aware of the correlation between their diet and health. The food manufacturers are addressing...