Asia Pacific Tag

Meat analogue, also known as meat substitute or mock meat, is not new in Asia. The introduction of meat analogues emerged in 6th century AD, influenced by the restricted diet from Chinese Buddhism back in those days. ...

2019, at Food Ingredients Asia show in Bangkok, Thailand. This FIA, Thai Chef Best & Chef Korn cook up a storm with Biospringer products, to create unique food applications on trending taste profiles such as spices and cheese. Springer® 1405, the yeast extract that brings power spices,...

The versatility of Biospringer yeast extract in a Salted Egg Chips seasoning, a Chicken Soto traditional Indonesian soup, a 3-in-1 Coffee sweet beverage, and a Chocolate sauce....