Salt reduction, a formulation challenge
Many food categories are impacted by salt reduction. Snacks is one category with the highest percentage of product launches with a reduced salt claim....
16 September, 2020
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Biospringer’s Culinary Center: the partner for success
Francisco Andre agreed to explain why, according to him, our Culinary Center application laboratory is today the partner in our customers success....
05 August, 2020
The challenge of salt reduction
Consumers are seeking healthy food, and this often includes salt reduced products to limit the risks of diseases, mainly cardiovascular....
05 August, 2020
Biospringer’s Culinary Centers: who are we?
Francisco Andre is our Global Application Manager. His work is to coordinate the work done in our Culinary Centers all over the world....
23 July, 2020
Biospringer’s protection measures since the COVID-19
Since the COVID-19 crisis, we took an important series of measures to protect our employees & our products. All our factories have continued to operate at full capacity during the pandemic, since day 1 of the lockdown. ...
26 June, 2020
Meet Joe Austin, our North America Director of Sales
Joe Austin is North America Director of Sales since 2018. He has learned a lot from his experience with us. He agreed to answer a few questions. ...
22 June, 2020
Yeast extract is a key ingredient in cheese substitute development
The global animal products alternatives market, dominated by dairy substitutes, is growing. Food industries, aware of this market potential, started producing cheese substitutes....
27 May, 2020
Ensuring business continuity for our customers
At Biospringer, we ensure business continuity during the COVID-19 outbreak The safety and well-being of our employees is always our top priority. Since the beginning of the outbreak, at Biospringer by Lesaffre, we have taken several measures following the public health guidance: social distancing, intensified cleanings, health checks at the entrance to the sites, home office, cancelled travels… We have learnt...
20 April, 2020
Yeast extract is a perfect fit for the dairy alternatives market
Plant-based proteins is a growing market. In this global trend, two main segments appear: global dairy substitutes and global meat substitutes....
16 April, 2020