Springaline® is a range of dried-yeast inactivated with heat, still containing cell walls. Through its specific composition, Springaline® is an efficient flavor carrier for seasoning and flavor blends. It also can add interesting texture properties in meat spreads and emulsified meats.
With delicate toasted, nutty and cereal base-notes, Springaline® improves taste profiles in various foods and beverages like meat products, vegan & vegetarian products or snack & seasonings.
Biospringer is strongly committed to high quality standards allowing Springaline® to offer various additional product benefits:
Process resistant, Springaline® range is suitable for all types and forms of applications. Available in powder form and flakes.