an efficient flavor carrier for flavors and seasonings

Springaline® is a range of dried-yeast inactivated with heat, still containing cell walls.  Through its specific composition, Springaline® is an efficient flavor carrier for seasoning and flavor blends. It also can add interesting texture in meat spreads and emulsified meats.


With delicate toasted, nutty and cereal base-notes, Springaline® improves taste profiles in various foods and beverages like meat products, vegan & vegetarian products or snack & seasonings.

Valuable in many food applications

Springaline® :

  • In a liver pâté, increases creaminess and intensifies meaty notes
  • In a bacon flavor seasoning for potato chips, is an efficient flavor carrier
  • And many more. To discover more Applications

Benefits beyond taste

Biospringer is strongly committed to high quality standards allowing Springaline® to offer various additional product benefits:

  • Natural origin ingredient
  • Clean label
  • Allergen free
  • Gluten-free

Process resistant, Springaline® range is suitable for all types and forms of applications. Available in powder form and flakes.


You want to know more about our expertise on Dried yeast?

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