Springarom®

Springarom®,
specific flavor notes

Springarom® is a range of unique yeast extract-based flavors, which provides specific flavor notes to food and beverage applications.

Springarom® brings a signature flavor and strengthens taste profiles, with a wide range of intense notes such as:

  • beef juice flavor
  • meat gravy flavor
  • roasted meat flavor
  • chicken flavor
  • roasted chicken flavor
  • smoked meat
  • roasted and cooked meat flavor
  • roasted and malted notes
  • grilled note flavor
  • cheesy flavor

 

Springarom adds signature taste to many different applications such as : sauces, dressings, snacks, seasonings, and even sweet products.

For healthy recipes

These specific and intense notes contribute to sugar reduction without compromising the taste,  bring flavor notes to vegetarian and vegan products, and mask off-notes.

Valuable in many food applications

Springarom®:

  • In a spicy beef bouillon, provides a strong beef note
  • In a chicken nugget, brings roasted chicken notes
  • In chocolate cookies, adds roasted flavor highlighting cacao flavors
  • And many more. To discover more Applications

Benefits beyond taste, Springarom®

Biospringer is strongly committed to high quality standards allowing Springarom® to offer various additional product benefits:

  • Natural origin ingredient
  • Allergen free

100% water soluble and process resistant, the Springarom® 2000 range is suitable for all types and forms of applications. Available in powder form.

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