06 Mar Biospringer at 2018 FIC in Shanghai
The 2018 Food Ingredient China Exhibition, was held in Shanghai National Exhibition and Convention Center, on March 22 to 24.
- Beef Oxtail, made with Springer® 2006,
- Hot Chocolate with Springer® 6008,
- Marinated Chicken Wings with Springalys® D201,
- Dumpling Pork and Cabbage with Springalys® D201,
- And many more food applications !
It was the perfect moment to show that yeast extract bring richness, and reinforces the overall taste and rich flavor profile.
Chef Corentin Delcroix is a consultant chef for several food brands and he works with our Biospringer Asian Culinary Center team. He strongly believes in yeast extract in food application: “The wide array of Biospringer’s products addresses a large panel of issues that we often face when developing products and its clean label perfectly fits the current trend. On several projects we had a very positive results using Biospringer yeast extract,whether it was through its flavor improvement, water binding characteristics or specific flavor.”