Mask

Our Biospringer team of experts has been studying and keeping a very interesting track of today and tomorrow’s trends. One of them is salt reduction, rising worldwide. They have summarized it in a few key figures for you, in a very dynamic and easy-to-read infography....

Biospringer takes on off-notes masking with new yeast-based fermentation ingredient. In the context of sugar reduction and substitution of animal proteins trends, Biospringer helps food manufacturers reformulate beverages, dairy products and plant-based alternatives without affecting their overall taste profile. Biospringer developed Springer® Mask 101, a natural...