Biospringer by Lesaffre is delighted to take center stage at Bridge2Food Europe, June 9–11, 2026 in Copenhagen.
As Industry Leader Sponsor, we will showcase how fermentation-based ingredients — including yeast extract and yeast protein — help food manufacturers deliver better taste, improved nutrition and cleaner labels for the rapidly growing protein market.
Featured sessions and hands-on learning
Join our team for three interactive sessions that highlight the practical value of fermentation-based ingredients:
- Live Workshop — From Bitter to Indulgent: Transforming Protein Bars with Fermentation
Date: June 9, 2026 | 14:30 CET | Novonesis Innovation Campus, Hørsholm
Marion Alexandre, Global Food Application Specialist, will lead a live formulation demo showing how yeast protein and fermentation-derived solutions can transform a standard protein bar into a richer, more indulgent chocolate experience — reducing bitterness, intensifying cocoa, and improving mouthfeel without compromising nutrition or label simplicity.
- Live Course — Yeast Protein: Optimising Nutrition, Elevating Product Performance
Date: June 10, 2026 | 16:00 CET | Lokomotiv, Copenhagen
Marion Alexandre, Global Food Application Specialist, will explore how yeast protein can be used to create nutritious, sustainable and sensory‑appealing products across snacks, active nutrition and plant-based categories.
- Panel Discussion — Clean‑Label Trends: Reformulating for Simplicity, Nutrition & Taste
Date: June 9, 2026 | 14:30 CET | Novonesis Innovation Campus, Hørsholm
Frank Meijer, Global Head of Food Application, will moderate a panel on strategies to reformulate for simpler ingredient lists while preserving sensory quality and nutritional value.
Visit our booth to taste innovative recipes, discuss formulation challenges, and explore co-development opportunities.
Bring your brief, data or samples for targeted, practical feedback on bitterness masking, texture, protein quality and clean‑label strategies.
Learn more and connect
Curious about yeast protein and fermentation-based solutions to improve your formulations? Our team will be available throughout the event to answer questions and share application insights.
We developed a range of tasteful, exclusive recipes that demonstrate how our ingredients
elevate taste, texture and protein content, please complete our contact form.
We look forward to connecting with partners, customers and innovators in Copenhagen — and to co-creating the next generation of flavorful, nutritious and sustainable food products.